The perfect holiday cookie! Recipe by Chef #320245. Resting time 30 mins. Anyway, these Apricot, Macadamia & White Chocolate Oat Cookies were a total experiment and a variation on my newest and most favourite Chocolate Chunk Oat Cookies.But gone are the chocolate chunks and sea salt (toodle-pips) and HELLO to fruit, nuts and chocolate. © 2020 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy. Be the first to review this recipe. Apricot and choc-chip cookies are very easy and fast to make, and make a great treat for kids lunch boxes. My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. This recipe is a keeper. Beat shortening and sugar in large bowl with mixer until light and fluffy. § Beat in 2 tsp vanilla extract and 1 large egg. Every bite will have you drooling. Method; § Heat the oven to 190C/370F and line two baking trays with baking paper. Servings: 20 cookies. While the white chocolate softens a little, the apricot becomes chewy and tangy, and balances out the rest of the flavours perfectly. Line with parchment paper a large baking pan and with the help of a spoon form two loaves of dough keeping them well separated, about 5 … 2. Preheat oven to 350°F. Add flour, baking powder and salt; mix well. cream cheese, softened 2 – 2 1/2 cups all-purpose flour 1 cup white chocolate chips 1 cup dried apricots, cut into pieces with scissors. You can reduce the quantity of sugar down to even Let cookies cool on baking sheets for 2 minutes. 1. Ingredients 1 3/4 cup all-purpose flour 3/4 cup butter unsalted and cold, margarine can … Total Carbohydrate Cut into 3/4" wide slices. Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log. Cream butter and sugars with a mixer until light and fluffy. Beat butter and sugar. Total Time 35 mins. 20.9 g Add the chocolate and stir until melted. Soft Apricot White Chocolate Cookies. And watch videos demonstrating recipe prep and cooking techniques. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking. Preheat the oven to 325 degrees F. Spray 2 baking sheets with cooking spray. Apricot White Chocolate Cookies. 2 sticks (1 cup) unsalted butter, at room temperature, Nonstick cooking spray, for spraying the baking sheets. DROP by rounded tablespoonfuls 2 inches apart on a lightly buttered or parchment lined baking sheet. 8 dry apricots, finely chopped (or 4-5 fresh) 3,5 oz/ 100 g white chocolate, chips or chopped block; 1/4 cup/ 50 g white … I dip mine in bittersweet chocolate for a fancier cookie. Print Recipe Ingredients: 2 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon finely ground espresso powder or instant coffee 10 ounces white chocolate … All rights reserved. Gradually add the flour, then fold in the apricots and chocolate. Cool slightly, then stir in apricots, biscuit crumbs and desiccated coconut. All rights reserved. 200g (1 cup) white chocolate chips. Mix flour, oatmeal,and baking soda in a medium bowl. Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets. (8 oz.) I … https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal Cook Time 20 mins. Bake until golden in color, 14 to 16 minutes. Beat butter, sugar and eggs together in large bowl. Blend in eggs, chocolate, juice and extract. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Mix together dry ingredients in a small bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. These are a twist on the classic Australian Anzac biscuit. Line cookie sheets with parchment paper for easy clean up; set aside. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Add in melted, cooled white chocolate. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds. Amazing cookies so much flavour. 1 cup butter 2 cups sugar 1 pkg. Press the mixture into the baking pan and chill in fridge for 1 hour. Apricot and white chocolate cookies – makes 12 Ingredients 100g unsalted butter, chilled, chopped 60g dried apricots, diced ½ cup (110g) brown sugar 30g caster sugar 1 egg ½ cup (75g) plain flour ½ cup (80g) wholemeal plain flour ½ cup (45g) rolled oats 1 tsp baking powder Pinch sea salt flakes 35g white chocolate, coarsely chopped Transfer cookies to a wire rack; let cool. Preheat oven to 350°F. Preheat oven to 350°F. Take one can apricot halves and drain and puree. I try to keep healthy snacks … Get Stephanie's Apricot White Chocolate Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Made these cookies sat Aug14 to celebrate my sister's birthday they came out very good I love them chewy and the taste of apricot mixed with the chocolate splendid. 6 . Mix in the dried apricots and the white chocolate chips. And this recipe for apricot and chocolate chip biscuits will have you saying, ‘who stole the cookies from the cookie jar…’ guaranteed! Ingredients. Combine flour, salt and baking soda. Bake for 30 minutes then cool for 10 minutes. Dough will probably be sticky. lyn1. Transfer the cookies to a wire rack and let cool completely. Grease and flour 2 cookie sheets. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. § Put butter, brown sugar and caster sugar and beat until creamy. Recipe from Cakespy. Add all remaining ingredients making sure to blend well. Makes about 3-4 dozen cookies. Get White Chocolate Apricot Oatmeal Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add egg, milk, vanilla and coconut extract; mix well. BAKE 10-12 minutes until golden brown on edges. A heavenly cookie with an unbelievable flavor. Oatmeal, Cranberry and Chocolate Chunk Cookies, Stephanie's Apricot White Chocolate Cookies, Carla's Perfect Mix-and-Match Chocolate Chip Cookies, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate. They make a terrific recipe for Christmas Cookie exchanges, holiday parties or anytime you want to enjoy apricots in a dessert. 50g (1/4 cup) dried apricots. Drop heaped teaspoons of the mixture onto the baking sheets (the mixture will make roughly 18 cookies) and bake for about 15 minutes until lightly golden. Add the vanilla and beat for 1 more minute. STIR in apricots, walnuts and white chocolate. my cookie-connoiseur friends don't like white chocolate … this makes more substantial slightly cakier cookies and a whole lot more of them. Apricot White Chocolate Cookies will have you salivating after your first bite! Preheat oven to 350 degrees. Remove with a spatula to a wire rack to cool. Preheat oven to 325 degrees Fahrenheit. Line cookie sheets with parchment paper for easy clean up; set aside. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips.I also add dried apricots and sliced almonds for incredible texture and flavor. In the bowl of an electric mixer, mix the butter, until it is soft and fluffy. Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking. The consistency and dough-to-filling proportions of this recipe weren't to my liking in the first batch so I upped the butter to a full cup added an egg and increased the flour to 2 1/4 cups. Peggy’s White Chocolate Apricot Shortbread Cookies Makes approximately 3 dozen cookies. The dough will be quite soft – don’t worry! The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). 6 %, cup almonds, whole coarsley chopped, toasted, Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti), White Chocolate Cranberry Almond Biscotti. With the mixer on low, add the eggs 1 at a time. Beat butter and sugar. Apricot coconut and white chocolate biscuits Found in New food ideas. And watch videos demonstrating recipe prep and cooking techniques. It is one of those recipes that is very comforting. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Cookies will keep, covered, for up to 1 week. Prep Time 15 mins. Copyright 2015 Television Food Network, G.P. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. 5 . Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. 25 mins Ingredients. These White chocolate apricot rugelach cookies are flaky, buttery and delicious little morsels. Aug 18, 2018 - Apricot White Chocolate Cookies are so delicious. Add all remaining ingredients making sure to blend well. Add eggs and vanilla and beat well. Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log. Fresh Apricot and White Chocolate Cookies. 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