Add both the butter and the egg mixtures to the well in the dry ingredients and stir with a wooden spoon until combined. Drain the apricots and fold into mixture; add pecans (optional). Fold apricots and nuts into bater. (Check after 15 minutes - should be light golden brown.) Mix on low only until combined. Drain apricots, discarding liquid. The batter is very thick, but the muffins are seriously crunchy on top while retaining a moist, crumbly texture inside. While the recipe isn’t rocket science, it’s an incredible template that you can vary with different fruits and types of chocolate. Bake at 400 degrees for 18-20 minutes. Enjoy! Combine all crusty toppings together and mix until it resemble coarse crumbs. In a separate bowl, whisk together sugar, eggs, pumpkin, Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. 7. apricot 6; banana 1; blackberries 1; coconut 1; orange 2; peach preserves 1; peaches 1; View More ↓ dairy. The Best Apricot Muffins Dried Apricots Recipes on Yummly | Light Apricot Muffins, Apricot Muffins With A Crunchy Topping, Apricot Muffins ... sour cream, pecans, butter, orange zest, orange zest, butter and 7 more. Adapted from 125 Best Chocolate Recipes. Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). Set it aside. Then mix in the egg, sour cream or Greek style yogurt and grated orange rind. Bake the muffins for 10 minutes. all-purpose flour 3; flour 3; whole wheat pastry flour 1; View More ↓ chocolate. ), and turkey sandwiches. The thought of ruining a perfectly good cake by filling it with dried fruit was despicable! Leave the muffins in the pan for 5 minutes, then transfer to a wire rack and serve warm or at room temperature. Scrape bowl frequently. How about sour cream muffins with milk chocolate and apricot pieces or semi-sweet chocolate bits and raspberries. My ex wife and her mom were big fans of this cake, and every Christmas, Apricot Raisin Cream Cheese Bundt Cake made its annual appearance on the dessert table. 3. After removing the muffins from the oven, leave them in the moulds for another 5-10 min. Instructions. Sift together flour, baking powder and salt then stir mixture gently with the butter egg mixture to combine. Get these exclusive recipes with a subscription to Yummly Pro. The third and winning recipe uses sour cream and vegetable oil. 1/3 cup chopped dried apricots. Yield: 1 Dozen Add the eggs, sugar and vanilla essence, quickly whisk into the flour to make a smooth paste, then gradually whisk in the apricot juice and sour cream mixture. Make the juice from the orange up to half a cup with water (if necessary) and add this and the chopped walnuts to the mixture. Divide batter among muffin cups. 4. PRO. Combine dry ingredients; stir into creamed mixture just until moistened. Bake for 20 to 25 minutes or until the muffins are nicely browned and a cake tester comes out clean. Pour over warm muffins. Cool for about 3 minutes in pan then remove to cool completely. Batter will be very stiff. Add eggs, vanilla, sour cream and yoghurt. 5. 6. Deselect All. Add extra sour cream on top along with some slivered almonds and jam, like apricot, to make the flavors stand out even more. ... Add sour cream and mix well. Add the sour cream and whisk again, till blended. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Combine dry ingredients and stir into cream mixture until moistened. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Almond muffins with apricot filling . Fill greased or paper-lined muffin cups three-fourths full. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. They are made with dried apricots and can be served at any kind of tea party. View More View More. Bake at 400 degrees for 18-20 minutes or until done. Set it aside. Ingredients. Apricot Muffins. Add the butter to the apricot mixture, warm it a bit more if needed to mix it in. Makes 12 big muffins. Stay safe and many blessings to you. Fill muffin cups 3/4 full. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. Top each muffin with the streusel mixture. Carefully remove and serve. Combine dry ingredients and add to butter mixture. Add sour cream; mix well. Wisk the combined egg and peach juice into the sour cream. mini chocolate chips 1; View More ↓ … Pre-heat oven to 180ºC. Combine sugar and orange juice. 3 of 18 Applications Great with any drink, be it fragrant coffee, ginger tea, or cold lemonade. 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