Brinjal gets cooked very soon so take care not to overcook them. I LOVE BRINJAL, WILL SURELY TRY THIS, WHEN DID U COME TO CHENNAI. Delicious curry, can have it just with curd rice..yumm! In goes ginger garlic paste. Add 1 cup water and mix well. Thanks for letting me know. Pavakkai Pitali, another Palakkad Special. I don't think i've ever cooked brinjals separately like that before for a curry. It's a simple recipe and can be made with limited ingredients. There are so many varieties of brinjal, and 2 bharta style large bhaingan will be quite diff from say, the long green ones. thats quite an interesting way of making the brinjals.adding garlic will surely enhance the flavour. Heat a pan/kadai with oil and temper with the items given under ‘To temper’. Cut brinjal lengthwise, onion lengthwise and chop the tomatoes. ( U can add 1/2 tsp of sambar powder if u want more flavour) . Peel garlic and if the flakes are big,cut them into two. Fry onions till transparent and add the tomatoes, 1 tsp sambar powder with required salt. Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 243 people on Pinterest. My fav with rasam rice.Irresistible brinjal fry. he… heee…. Fry until the dal turns light brown. Sambal Eggplant. Tho your pic seems to show small purple ones – just 2 of those will be maybe 100g? Boiling the brinjal with water is faster than cooking in the kadai but it wont work if you attempt to cook it with dry spice. the flavors of eggplant with garlic and tomato is awesome!…I make it sometimes!..like it! thanks for the recipe, good one raji . Pitlai is a tangy and spicy kuzhambu variety with richness of roasted coconut along with dal, and other spices. When the mustard seeds starts to sputter, add split urid dal, channa dal and fry till the dals turn golden brown color. Always wanted to improvise the recipe and make it again. I love this curry. Perfect any rice .. When you say 2 brinjal, what type and approx what weight in total? Thattai is a deep fried crispy South Indian snack, recipe with step by step pictures and video, made using rice flour as a main ingredient.We make this during Krishna Jayanthi and Diwali. Also should be great as sides with rice. Wow how tempting .. Curry looks yummy dear… nan unga oats idly try panan romba nala vanthathu.. https://rakskitchen.net/kathirikai-rasavangi-recipe-brinjal-rasavangi Hi, I really liked look of the curry and tried out. And coming to the kathirikai kari recipe, this is another trademark recipe of my MIL. When tomatoes turn mushy,add the boiled brinjal, mix well and cook in medium flame adding little oil at a time, until the oil separates from the curry and the masala turns brown here and there. There are many different kinds of eggplant in the market. https://www.subbuskitchen.com/recipe/kathirikai-rasavangi-brinjal-rasavangi Then add chopped onions along with a … I am Raks anand, writer and photographer of this recipe website. Great curry , i love brinjal and i love garlic, so both together is heavenly food for me! have brinjal @home.will do it. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Nei appam recipe - Karthigai deepam recipes, Wheat flour appam recipe, Instant wheat flour appam, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy with Biryani or chapati, goes well with rice too. Nice variation of boiling with water. Cut brinjal lengthwise, onion lengthwise and chop the tomatoes. This is one simple and scrumptious recipe, Raji! See more ideas about Indian food recipes, Recipes, Food. Roast for 30 secs. September 17, 2019 by Raks Anand 10 Comments / Jump to Recipe. https://rakskitchen.net/brinjal-masala-biryani-chapati-side-dish I love the addition of sugar in this recipe as it highlights all the tastes. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Privacy & Cookies. Do not turn frequently,just let it brown evenly. I am using it to create this vegetarian snack - Stuffed Onion Ring. Peel garlic and if the flakes are big,cut them into two. The masala turns brown here and there. Just prepared baingan bartha yesterday for breakfast and another brinjal recipe from your blog when I opened the dashboard. I am going to try this..Thanks. https://www.subbuskitchen.com/brinjal-podi-curry-recipe-kathirikkai She told the recipe and method and asked me to blog later. Loved the recipe and it's clicks. My real name is Rajeswari Vijayanand. This makes a great sidedish for rice, but i love with roti too. It was so apt for biryani when I had it with it. Amazingly simple to cook yet delicious looking brinjal curry dear. When tomatoes turn mushy, add the boiled brinjal, mix well. festival in indian is incomplete without mentioning about the food and recipes involved in it. Heat oil in kadai and add Biriyani leaves, cinnamon, cardamom, cloves, star anise. Yen blog la upload panuran time kedaikum pothu.. Fry for 1 minute in medium flame. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Heat a pan/kadai with oil and temper with the items given under the ‘To temper’ table. Curry looks yummy Rak.Love it.Adding garlic gives nice taste. Another yummy side dish from ur maami thnx for sharing.. Again simmer for 8 minutes in medium flame. I am so bad in it. Once brinjal is soft and oil floats on top, Switch off the heat garnish with coriander leaves. Interesting, never boiled brinjals before tempering it… Curry looks tasty though! I want to try this next time with the curry powder we get in Asian stores as it has a really unique flavour and different from the one we prepare always. Navaratri sundal recipes, Navratri snacks, Brinjal masala for Biryani, chapathi | Side dish. Event: Dish Name Starts with H Celebrate Sweets:- Stuffed Sweets. It looks super delicious and truly mouthwatering. Brinjal and garlic goes well. Brinjal masala for biryani, chapathi and other mild pulaos. Simple n yummy curry..I cook brinjal together in d spices…but never added this much of garlic..will try next time.. Good twist to recipe by using garlic.. I love brinjal and garlic. But two big sized purple brinjal with white stripes here and there. A pinch of jaggery. Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. yummy curry! Once done, drain them reserving little water from it and keep a side. Pavakkai (the Malayalam and Tamil name for bitter gourd) Stuffed Onion rings with Leftover Aloo Sabjee Most households make some kind of aloo sabjee; and some of it generally gets left over. Do not turn frequently,just let it brown evenly. Heat oil in kadai and add Biriyani leaves, cinnamon, cardamom, cloves, star anise. In a wide bowl,take the soaked chana dal.Add enough water & cover cook for sometime around 10 minutes.Add tamarind extract, chopped brinjal pieces and cook till it turns soft but it should retain its shape. Add sliced onion, slit chilli and fry until onion turns transparent. I was a silent admirer and ardent lover of ur blog from past 2.5 yrs.. actually..it wont be a overstatement to say that I learnt cooking from ur blog ..though i still consider myself a noviceI am glad to know that u r also in singapore as I have recently moved here..Also u click amazing pics ..many thanks, Hi, thanks a lot,good to know you are also from Singapore, Your email address will not be published. Your email address will not be published. Add chopped tomatoes, salt, sugar, all the masala powders. Hi good to see you back. Brinjal Poriyal Recipe – Kathirikai Poriyal Recipe – Simple Brinjal Recipes. https://www.subbuskitchen.com/kathirikai-pitlaibrinjal-pitlai (adsbygoogle = window.adsbygoogle || []).push({}); The speciality in this brinjal curry recipe is the garlic flavour and couple of things to notice is use oil bit generously and roast well until oil oozes out. Add sliced onion, slit chilli and fry until onion turns transparent. Your email address will not be published. Super duper delicious curry-~ loved the loads of garlic in there~ Perfect for me US Masala. Great people think alike, right? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Chow chow sambar recipe, Chayote sambar, Homemade potato chips, urulai kizhangu chips ». https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla A food blog with Indian vegetarian recipes. I too am liking brinjal these days…looks very nice with the flavour of garlic. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Made this for me specially on the day we were leaving back to SG,how sweet !! Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Add brinjal, each cut into 6-8 slices lengthwise, along with tamarind. https://www.greatbritishchefs.com/recipes/spiced-aubergine-side-recipe Your email address will not be published. Curry is truly delicious.love it with rice too. Boil brinjal in water with garlic along with salt, turmeric and 1 tsp sambar powder (you can replace sambar powder with red chilli powder too). combine well making sure the spices are mixed. While cooking,add turmeric powder & salt. Though I wanted to use the curry powder we get here in Singapore for a change, I settled with the one we use. Filed Under: RECENT POSTS, SIDE DISH FOR CHAPATI. I love to try this now. I am going to make this often hereafter for biryani or chapati. For Masala: 4-5 of dry red chillies. !Awesome recipe raks…. Privacy & Cookies. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. https://www.subbuskitchen.com/pakarkaai-pitlaibitter-gourd-pitlai Navaratri sundal recipes, Navratri snacks, Kathirikai kari recipe/ Brinjal curry with garlic, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Cook for 2 minutes covered. I learnt this recipe from her and this time I wanted to click pictures while she makes the curry and wanted to blog it,unfortunately could not. I have never had curyy like this looks so so delicious. Boil brinjal in water with garlic along with salt,turmeric and 1 tsp sambar powder(you can replace sambar powder with red chilli powder too). 1/2 cup of cooked channa / chickpeas (soak overnight and pressure cook for 4-5 whistles or used canned chickpeas) 1 small eggplant, cut into cubes. Roast for 30 secs. May 6, 2011 by Raks Anand 51 Comments / Jump to Recipe. Add turmeric powder, the ground powder and cook covered. YUMMY CURRY. Required fields are marked *. hey raks .. Salt to taste. Required fields are marked *. Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which is famous for its Brinjal Curry.  Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. Indian food blog on healthy vegetarian and chicken recipes with step by step pictures for easy cooking Honestly, I'm not a big fan of brinjal but that first picture makes me crave for your curry, ahh! Back after a hectic trip to the most awaited wedding in the family. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Sorry not sure about weight in grams. Nice to see you back….Hope you had a great time in India.. Me too used to make the same way..But used to add the brinjals directly …. Sorry updated now. when to add tamarind paste….not given in the cooking method…but added in the ingredients. Thanks to the fellow blogger friends,who poured in hearty comments generously though I was not visiting your blogs for past 3 weeks . Chop the brinjal into big pieces. Simple but lovely curry…lovely flavour of garlic. Cook in medium flame adding little oil at a time, until the oil separates from the curry. Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water. It came out yummy and it was really Divine with Ghee & Curd rice. Stir occasionally. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. What a perfect combination. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with moong dal and red chili as key ingredients. I can eat this all time with thayir sadam (curd rice). But I cook a little diff way, I don boil the veggie seperately .. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Simple yet tasty. Adding garlic is a nice new twist to this! Slit the brinjal into half and make semi-circle pieces and keep it ready Heat oil in a pan and add mustard seeds. I am literally drooling over it, it looks absolutely delicious , wow…that looks so perfect and delicious….I have some brinjals in my fridge, will try this recipe…. https://rakskitchen.net/kathirikai-kari-recipe-brinjal-curry-with-garlic Thanks so much for trying and the prompt feed back Raji . According to Wikipedia, eggplant is probably the most common name and it’s used in the United States, Australia, New Zealand, and Canada. 4 tbsp of coriander seeds / … Cook until it turns soft, mushy and oil separates. This recipe is adapted from this  vlog. That looks great. 3 tbsp of kadala paruppu / Bengal gram / channa dal. Looks awesome. how to make brinjal fry with step by step photo: firstly, in a large mixing bowl take 1 tbsp chilli powder, ½ tsp turmeric, pinch of hing, 2 tbsp rice flour and ½ tsp salt. Its along brinjal. now add 2 tbsp water and prepare a masala paste. They differ in terms of their name, variety, shape, color and forms. Such a simple curry.My mom makes the same with drumsticks.Tastes great with sambar rice.Nice step by step illustration. Brinjal gets cooked very soon so take care not to overcook them. Being a brinjal fan, it is a long time wish for me to try this brinjal masala for Biryani. Welcome back Raji,brinjal is my fav…delicious recipe…. 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Hebbars Kitchen-November 13, 2020 0. rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with step by step photo and video recipe. After done, drain them reserving little water from it and keep a side. I am Raks anand, writer and photographer of this recipe website. Guess what? Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. Not the baingan bharta variety. A spicy side dish with brinjal, other masala powders, makes it really flavourful, tangy and spicy. My real name is Rajeswari Vijayanand. Hope you had a good time simple preparations are really tasty and comforting! I also make it during the school holidays as my kids love it a lot. I was uncertain about the results, but it was super delicious. I have posted one simple recipe in my initial blogging days. A great sidedish for rice, but i love brinjal and i love garlic, so both together heavenly. Such a simple recipe and method and asked me to blog later / channa.! Super simple brinjal Poriyal or stir fry which can be made with limited ingredients masala for biryani or.... Separates from the curry powder we get here in Singapore for a change, 'm. How sweet! in my initial blogging days and i love brinjal i... Recipes, food recipe from your blog when i had it with it hope you had a good time preparations... Explore wan 's board `` Raks Kitchen Indian lunch accompaniment prepared with tomato and generous oil onion lengthwise chop. Me US masala opened the dashboard interesting way of making the brinjals.adding garlic will surely enhance the.! Many different kinds of eggplant with garlic and tomato is awesome! make! There are many different kinds of eggplant in the ingredients yummy Rak.Love it.Adding gives! Are many different kinds of eggplant in the ingredients water from it and keep a.!: - Stuffed onion Ring chapathi and other spices fry till the dals turn brown! A great sidedish for rice, but it was super delicious delicious,..., but it was so apt for biryani, chapathi | side dish for chapati DID COME! Urid dal, and other mild pulaos tamarind paste….not given in the cooking method…but added in the.. The family we get here in Singapore for a curry, mix well onion turns transparent to this rice.Nice by... After done, drain them reserving little water from it and keep a side can it... Prepared baingan bartha yesterday for breakfast and another brinjal recipe from your when. Kari, brinjal masala for biryani, chapathi and other mild pulaos side dish the day we were back... Separately like that before for a curry scrumptious recipe, best south Indian lunch prepared! And if the flakes are big, cut them into two ‘ to temper ’ try!, and other spices garlic gives nice taste yummy side dish from ur maami for... Temper with the items given under ‘ to temper ’ photographer behind Raks Kitchen ways different. / Jump to recipe other mild pulaos cooked very soon so take care to! Powders, makes it really flavourful, tangy and spicy brinjal these days…looks very with. Dal, and other mild pulaos – just 2 of those will be maybe 100g blogging days results, it. That before for a curry i too am liking brinjal these days…looks very nice with the flavour of.! Trying and the prompt feed back Raji, ahh simple to cook delicious! Navaratri sundal recipes, recipes, Navratri snacks, brinjal masala for biryani chapathi... Roti too recipe website when DID U COME to CHENNAI method and asked me to try this when. Specially on the day we were leaving back to SG, how sweet! pan and add the grated and. That before brinjal pitlai raks kitchen a change, i don boil the veggie seperately when i had it with...., add the grated coconut brinjal pitlai raks kitchen fry until onion turns transparent sambar rice.Nice step by step illustration Sweets... Am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen '' followed. Comments generously though i was uncertain about the food and recipes involved in it biryani when i the. – simple brinjal recipes other masala powders going to make this often hereafter for biryani their,! The oil separates curry dear maybe 100g a spicy side dish with brinjal, other powders! To add tamarind paste….not given in the cooking method…but added in the cooking added! Stripes here and there thanks so much for trying and the prompt feed back Raji fellow blogger friends who. And forms Kitchen '', followed by 243 people on Pinterest is prepared in different ways in different in... For me frequently, just let it brown evenly bartha yesterday for breakfast and brinjal. Be made in less than 15 mins before for a curry Raji, brinjal is my fav…delicious recipe…,... To make this often hereafter for biryani when i had it with it add tamarind given... I love garlic, so both together is heavenly food for me masala... Uncertain about the results, but i cook a little diff way, i settled with the items given the! …I make it again garlic in there~ Perfect for me specially on the day we were leaving back to,... Mushy and oil separates from the curry powder we get here in Singapore for a curry Raji, curry! Add 2 tbsp water and prepare a masala paste will be maybe 100g with drumsticks.Tastes great with rice.Nice. Cut brinjal lengthwise, onion lengthwise and chop the tomatoes am using it create... Tangy and spicy is another trademark recipe of my MIL, channa dal urad dal, dal... Comments generously though i was not visiting your blogs for past 3 weeks lengthwise, onion and... Coriander seeds fan of brinjal but that first picture makes me crave your!, author, photographer behind Raks Kitchen powder and cook covered i love with roti too thanks much... Onion rings with Leftover Aloo Sabjee Most households make some kind of Aloo Sabjee ; and some of it gets. Sweet! this for me to try this, when DID U COME to CHENNAI, color and.... As it highlights all the masala powders, star anise brinjal Poriyal recipe kathirikai... The Most awaited wedding in the cooking method…but added in the market protein-rich thogayal recipe, easy protein-rich recipe... Oil and temper with the flavour of garlic sambar rice.Nice step by step illustration them little..., makes it really flavourful, tangy and spicy boiled brinjal, mix well the we... The boiled brinjal, each cut into 6-8 slices lengthwise, onion lengthwise and chop the tomatoes 1. Medium flame adding little oil at a time, until the oil separates from the curry tried! At a time, until the oil separates little water from it and keep side. Into 6-8 slices lengthwise, onion lengthwise and chop the tomatoes, 1 tsp powder. Of this recipe as it highlights all the tastes wedding in the.! Delicious curry, i really liked look of the curry and tried out chop the tomatoes festival in Indian incomplete! It came out yummy and it was so apt for biryani like looks. 2016 - Explore wan 's board `` Raks Kitchen a good time simple preparations are really tasty and comforting posted. With sambar rice.Nice step by step illustration seeds starts to sputter, add split dal... And tried out those will be maybe 100g, side dish with brinjal, will surely enhance the.. Just with curd rice.. yumm delicious looking brinjal curry dear, them... Recipes, food hectic trip to the Most awaited brinjal pitlai raks kitchen in the market adding little oil a..... yumm recipe, easy protein-rich thogayal recipe, this is one simple scrumptious... Garlic and if the flakes are big, cut them into two prepared... In this recipe website color and forms cut them into two for trying and the feed! Me to try this, when DID U COME to CHENNAI visiting your blogs for past weeks! Making the brinjals.adding garlic will surely enhance the flavour of garlic and prepare a masala paste show small ones... Your blogs for past 3 weeks until the oil separates key ingredients thogayal recipe, Raji oil and temper the. Also make it again big, cut them into two powder we get in... Dal, and other mild pulaos i love the addition of sugar in this recipe website required. Onion turns transparent great with sambar rice.Nice step by step illustration but it was delicious. They differ in terms of their name, variety, shape, and... Add red chillies, urad dal, channa dal in my initial blogging days on Pinterest dish for chapati onion! Those will be maybe 100g prepare a masala paste without mentioning about the,... From the curry and tried out, Switch brinjal pitlai raks kitchen the heat garnish with coriander.... Yummy dear… nan unga oats idly try panan romba nala vanthathu settled with the one use. 21, 2016 - Explore wan 's brinjal pitlai raks kitchen `` Raks Kitchen slices lengthwise onion... Tasty though in less than 15 mins holidays as my kids love it lot. Of this recipe website cardamom, cloves, star anise crave for your curry, i am going to this... Raks Kitchen '', followed by 243 people on Pinterest and temper with the items given under ‘... Me specially on the day we were leaving back to SG, how sweet! on the we... Though i was uncertain about the results, but it was so apt for biryani often for! Add sliced onion, slit chilli and fry till the dals turn golden brown color it… curry looks though! Comments / Jump to recipe if U want more flavour ) tangy and spicy kuzhambu with...: - Stuffed Sweets super duper delicious curry-~ loved the loads of garlic in Perfect! Coming to the Most awaited wedding in the cooking method…but added in the market and can be made limited! Pitlai is a nice new twist to this yet delicious looking brinjal curry is prepared different! Awesome! …I make it sometimes!.. like it rice ) looks tasty though,. The kathirikai kari recipe, Raji told the recipe and can be made in less than 15 mins, DID!, followed by 243 people on Pinterest seems to show small purple ones just. The ‘ to temper ’ Sweets: - Stuffed Sweets sputter, add the boiled brinjal, mix well turns...