Adding a few warm spices to this bread will transform it into something completely different, but equally delicious. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. Stir in sugar, coconut (if using) and raisins. Aug 4, 2020 - Explore Jacqueline Jones's board "Coconut bread recipe", followed by 140 people on Pinterest. The ‘bread’ is made with fresh coconut meat, raisins, mixed peel, and spices. Remove dough to a flour dusted work surface and knead dough for about 5 minutes, add more flour to surface to prevent dough from sticking. Barbados coconut sweet bread recipe The Bajan coconut bread is one of the delights coming from any Barbadian kitchen. Cooking Tip: You can use coconut milk or water in this recipe, but I prefer using coconut milk for the added flavour. INGREDIENTS: • 2 cups all purpose flour • 1 Tbsp. The cake doesn’t taste overtly of rum, there is just a subtle hint which is delicious with the coconut, and any alcohol will burn off when baked; but if you don’t want to use rum you can replace it with an equal quantity of any liquid you choose, amaretto or orange flower water might be nice, and if you don’t want to add any extra flavouring, just use milk. We use coconut milk, coconut oil, and the coconut meat in many different island recipes, both savory and sweet dishes alike! Email to a friend. Beat 2 tablespoons of margarine. For a really tropical feel, add in some crushed pineapple to make it taste like a piña colada in bread form. Coconut bread uses coconut milk and coconut oil in the dough. Prep Time 30 mins Caribbean Coconut Bread This Caribbean-inspired coconut bread can be baked as a loaf or muffins and can be served for breakfast, as a snack, or alongside a meal. Trinidad sweet bread is a classic dessert that’s popular around Christmas time in the Caribbean. Step 3. The coconut milk and honey in the dough makes the bread sweet, forming a treat that oh-so-subtly sweeps you off to a beach on a Bahamian island. Caribbean Coconut Sweet bread laden with freshly grated coconut, tropical flavors and with cream cheese glaze. soft margarine, melted • 1/2 tsp. Caribbean Sweet Bread is a classic recipe that is made on practically every Caribbean island, with slight variations from island to island. Coconut Bake. The Raisin mix can be altered to include glace cherries. vanilla • 1/2 small coconut, peeled and grated • 1 tsp. Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the Caribbean. Preheat oven to 350 degrees F & grease two 9-inch loaf pans. Sift flour, baking powder and cinnamon into a separate, large bowl. Knead on a floured surface for three or four minutes (Do not over knead or the bread will get tight). Ingredients. In a small bowl, add dried fruit & 1/4 cup of the 4 cups of flour, then strain flour into … I can’t believe the holidays are around the corner- there is no denying. Instructions. DIRECTIONS. Share on twitter. 14 oz Coconut Milk or Water 4 Tbsp Melted Butter. Share on pinterest. This particular recipe yields a dense, DELICIOUS bread. Step 4. Trinidad sweet bread is a dense, rustic bread made with fresh coconut, raisins, mixed fruit and spices. • About 5 minutes to read this article. Combine the baking powder, the flour, coconut, salt and the raisins in a bowl. DIRECTIONS. Traditionally the neighbour hood would be alight with the pleasant aroma of the coconut sweet bread being baked on Sunday afternoons. Get full Coconut Bread (Guyana -- Caribbean) Recipe ingredients, how-to directions, calories and nutrition review. Once ingredients are combined and crumbly add milk and coconut if adding. Scrape mixture on a floured board and knead lightly to form a dough. Add in coconut milk, egg, salt and coconut flakes. Although, the pre-shredded coconut tends to be a substitute in many recipes, this is not one of those recipes. It's always made for Christmas and sometimes other holidays and special occasions like Easter, birthdays, etc. Add additional water if necessary to bring ingredients to form a sticky ball of dough. It is made in Trinidad especially during the holidays including Christmas and Easter but great for an all year long snack or breakfast. Share on facebook. Here's how to make coconut bake a thick Caribbean flat bread popular in Trinidad and Tobago. Preheat the oven to 375 degrees F. Coat an. My sweet bread recipe results in a bread that's addictive and crunchy on the outside and soft on the inside. and cheese at medium speed of a mixer, add. Advertisement. Coconut: Of course the filling is coconut and to make the filling I suggest only using freshly grated coconut. It’s on every table during holiday season and finds it’s way on the table at other times of the year for tea time. Saved by Renz | Caribbean Food 1.2k 3 cups all purpose flour 1 tbsp baking powder 1/3 cup sugar Pinch of salt ¼ tsp cinnamon 4 tbsp margarine 1 cup coconut milk Mix flour, baking powder, sugar, salt and cinnamon together in a … Mix flour, sugar, salt and yeast together and set … Jamaican Toto – Caribbean Coconut Cake. I revised my old bake recipe a bit and made a few additions and voila, we have coconut bake! Make a well in the center of the flour mixture and pour in yeast and essence. Published: March 1, 2019 • Modified: March 10, 2020 • by Author: Analida • Word count:830 words. Combine sugar, beaten egg, coconut milk, melted margarine, vanilla, raisins and grated coconut. set aside. Lightly whisk the eggs, milk and vanilla in a bowl. https://www.alicaspepperpot.com/guyanese-salara-red-coconut-roll But there is one coconut recipe that stands out above all others, and that is — Coconut Bread! Still, there are a few, like the Trini-style Sweet Bread pictured above, that are kid- and teetotaler-friendly. salt • 1/2 cup sugar • 1 large egg, slightly beaten • 1/4 cup coconut milk • 6 Tbsps. Visit original page with recipe My mom is from Aruba and my grandmother is from Dominica, so I can't say exactly which island this family recipe is from, but the recipe is pretty similar from island to island. The main one here, coconut, is so prevalent that the dish is often referred to as Coconut Sweet Bread. Add the remaining water 1/2 cup at a time to form a slightly sticky dough. 1. 1 3/4c packed shredded Coconut (Mounds or Bakers brand) 1/3 cup sugar 1/2 (to 2/3) cup milk *(to juice-in the coconut) 1/2 cup 'butter flavored' Crisco shortening (or 1 sticks of margarine softened) 1 egg 1/2 teaspoon almond essence 1 teaspoon vanilla extract 2 cups of all purpose flour 1 … A perfect balance of texture and flavors! See more ideas about coconut bread, coconut bread recipe, caribbean recipes. 8 x 4 inch loaf pan with cooking spray and. Like Black Cake in the Caribbean and Fruit Cake most everywhere else, Sweet Bread is packed with all kinds of fruits. Form the dough into a ball and place on floured surface. Use the shortening to grease the loaf pans. Grease and line an 8″ x 4″ loaf pan with parchment paper. Preheat the oven up to 350 degrees. Home >> Jamaican Toto – Caribbean Coconut Cake. Preheat oven to 350°F. Mix in the egg and vanilla, then the milk and A wonderful accompaniment to a cup of tea/coffee, this coconut bread is a Caribbean recipe discovered in Barbados. In a bowl mix together the flour, baking powder, salt and sugar. baking powder • 1/8 tsp. 3/4 cup shredded coconut; 1/3 cup unsalted butter, melted; INSTRUCTIONS. Add sugar and coconut and stir until just combined. A sweet bread made with grated, coconut, coconut milk, raisins, cherries, currants and dried fruits, often flavored with spices like nutmeg, cinnamon. https://www.homemadezagat.com/2015/05/trinidad-coconut-sweet-bread.html I have never tried using the manufactured shredded coconut and I know it will not work for this recipe. If using thick canned coconut milk, dilute it half and half with water. Add the remaining water 1/2 cup at a time to form a slightly sticky dough special occasions Easter... Half and half with water sometimes other holidays and special occasions caribbean coconut bread recipe Easter birthdays. 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