Add comma separated list of ingredients to include in recipe. Preheat the oven to 350 degrees. These cranberry orange biscotti are crunchy, tangy, sweet, and irresistible. Just mix up the dough, form two “loaves” out of it, bake, slice, and bake again! This simple biscotti recipe is sweet and a little tart with hints of fresh citrus throughout! Cranberry Orange Creamsicle Cookies - sweet & tart & delicious! I'm not a baker or chef and likely have no business in the kitchen. Required fields are marked *. Reduce oven temperature to 300ºF. Why this recipe works. Blend together 1 cup leftover cranberry orange relish with a frozen banana, 1 cup of pineapple chunks, 1/2 cup milk, and 1 cup of crushed ice. Allrecipes is part of the Meredith Food Group. Place cranberries in a small bowl. 1 Cup Pistachios. With the amount of liquid in them I was surprised. Learn more! Juicy Slow Cooker Boneless Turkey Breast ». Info. Cranberry Orange Biscotti with White Chocolate – biscotti studded with flecks of dried cranberries and orange zest, and finished with a drizzle of white chocolate! And the different flavors you can have… The possibilities for biscotti are ENDLESS! When they were finally crisp enough and cooled a bit I was very disappointed at the blandness of the taste - the orange flavor was barely there even with the extracts AND the zest. The second batch I bumped the temp up to 375 and that one was perfect at the recipe times. I hope you love this cranberry and walnut bread recipe as much as we do! Lol! I added the orange zest along with the extracts. 1 (6 ounce) package sweetened dried cranberries (such as Craisins®), or more to taste. Preheat the oven to 350°F. The orange and spice in the tea was the perfect compliment to the sweet tart cranberries, toasted almonds and sweet white chocolate in my biscotti. Bake the loaves for 30 minutes or until just starting to become golden brown. They are the perfect cookie to add to your Christmas holiday baking list. Mix sweetened cranberries into dough. Made this as written. I added a extra orange zest to make sure that I would get the orange flavor and substituted with vanilla extra. Delicious! This is definitely a keeper! I love the fact of using fresh cranberries as opposed to craisins! I don’t have any oranges and they’re crazy expensive in the store right now. Fresh Cranberry Sauce. If you end up with any leftover fresh cranberries from making fresh cranberry sauce for Thanksgiving, this is a perfect way to use them up. They add a tart flavor and beautiful color to the cookies, along with fresh orange juice and zest and lots of almonds. 7 minutes on one side did not result in a crispy crust. Spoon the dough onto the prepared parchment paper and, using extra flour to coat your hands and the top of the dough, form into two long flat loaves (approximately 4" by 13" each). Your daily values may be higher or lower depending on your calorie needs. This can be a bit tricky and they will look messy- don't stress out if the loaves aren't beautiful :-). The perfect Fall and Holiday Cookie recipe. Hope that helps! These little biscotti sound amazing! Spiced with cinnamon and cloves, and studded with orange zest and cranberries… All in all, a great recipe! This depends how crunchy of a biscotti you like. As kids when we went to visit my Nona and Papa we were always greeted at the door with a kiss and the smell of sauteing onions, and garlic. You saved Cranberry-Orange Biscotti to your. Refreshing! :-). I followed the recipe exactly but cooked them at a higher temperature (375). This was a great biscotti recipe! ! AH these flavors I’ll take 3 with my coffee please :). Great gift idea for the holidays! Cut each roll diagonally into 15 (1/2-inch) slices. Quick, easy and super tasty !! Lol! Amount is based on available nutrient data. Quick, easy and super tasty !! And these cookies aren’t that bad for you- there’s only a half cup of sugar in the whole batch, and the addition of almonds adds protein and healthy fats to the mix! I have tried biscotti with nuts before but the cookie breaks apart once you hit the nut. These melt-in-your-mouth cookies are rolled, sliced and baked. I really am in love with biscotti. I followed the directions as stated except for the second baking. Cream the butter, honey, orange zest, and salt with an electric mixer. Bake for 35 minutes in the preheated oven, or until logs are light brown. Cranberry Almond Biscotti, a delicious crunchy Italian Cookie, filled with dried Cranberries, Almonds and White Chocolate Chips. Filed Under: All Recipes, Brunch and Breakfast Recipes, Dairy Free Recipes, Dessert Recipes and Sweets, Holiday Baking Recipes, Make Ahead and Freezer Meals, Thanksgiving Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Ooh my gosh! Now before anyone comments that oven temps vary, i know that! When I made this, I wished I had chocolate to drizzle on it but sadly, I did not. I followed word from word but I wasn’t sure how flat the dough had to be. You can also fold in pre-sliced or chopped nuts instead of pulsing them in the food processor. Hi, I'm Elizabeth! If you’re really concerned about it, you can use sliced almonds, pulse the cranberries, then add the sliced almonds and pulse only a few times. I’ll give that a try next time I make them! Cranberry orange shortbread cookies are classic sweet and buttery shortbread cookies with a major upgrade, packed with dried cranberries and fresh orange zest for a burst of flavour in every bite. Added 10 minutes and they were beginning to brown but still underdone in the middle. Let me know and I’d be happy to help see if it’s a good substitute! They really aren’t too complicated. Tastes best with bittersweet chocolate than eating it alone. So glad you liked them! Spoon cranberry relish over yogurt and sprinkle with granola. Bake biscotti until crisp and lightly golden brown, about 7 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That being said, the recipe was easy to follow, prep and finish. you may want to add 50 degrees depending on your oven. Let logs cool completely on wire racks. Beat butter and sugar together in a bowl until mixture is creamy. I for one am a fan.👍 I make these Holiday Biscotti … I cut off the ends and of course I had to taste the biscotti. Cut biscotti … That being said, the recipe was easy to follow, prep and finish. Other nuts, such as pistachios, walnuts, or pecans, can be used instead of almonds. I sprinkle sanding sugar on top of the loaves before the first bake, gives a nice look and a crunch. I think lime juice would probably be fine! Once cool, slice the loaves into 3/4" slices and place back on the baking sheet, cut side up. On a floured surface, divide batter in half and pat each half into a log about 14 inches long and 1 1/2 inches wide. Serve guests during the holidays a hearty and flavorful bread that will have them coming back for seconds. I'll glaze these with a strong orange glaze so they're edible but I won't make these again. Make a yogurt parfait. Delicious! Crumbs everywhere! That should result in really small pieces without it being too ground up. Discard juice; set cranberries … Remove from oven, and … Quick, easy and super tasty !! But, it’s possible that less cooking time- maybe 25 minutes for the first bake and 15 for the second- could help create a less dry biscotti. Love the cranberry orange combo! Did you make this Cranberry Orange Biscotti recipe? I am going to try to make these soon. Drain well, pressing berries to remove excess liquid. Percent Daily Values are based on a 2,000 calorie diet. Write “Cranberry Orange Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Turn oven temperature down to 300 degrees. Pistachio and cranberry come together a delicious twice baked Biscotti! I love the crunch of it and then the way it absorbs the flavors of the tea when I dunk it. Preheat oven to 325 degrees F (165 degrees C). Homemade biscotti are easy to make, but do take a little bit of time to complete, since you have to bake them twice. If you have lemons, I may use a lemon just because I think the flavor would go better with cranberries. In a large glass bowl, cream the butter and sugar together until smooth using a … Spicy Gingerbread Cake with Orange Mascarpone Cream, Whole Wheat Cranberry Ginger Pecan Muffins, Dutch Butter Cake (Boterkoek) with Almonds, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Ultra-Moist Healthy Banana Bread (made with Olive Oil). Next time :-). Learn how your comment data is processed. To thaw: remove a frozen muffin from the bag. AMAZING! The smaller the pieces of nuts are, the easier the biscotti will be to cut. Add almonds and cranberries; mix thoroughly. Please click the stars below to comment and Rate this Recipe! So glad you liked it! Unfortunately my grocery store doesn't carry orange extract so I had to leave that out. Cranberry Orange Dark Chocolate Biscotti Biscotti (delicious twice baked Italian cookies) packed with fresh cranberries, roasted almonds, a hint of orange, and dipped in dark chocolate. It has been updated with new photos, more relevant information, clearer instructions, and an improved recipe. The combination of flavors are so good! Made in a 9×13 pan, this cake recipe is no fuss! Hi Elizabeth, Heat orange juice in a small saucepan until warm; pour over berries and let stand 10 to 15 minutes or until cranberries are soft. My oven is accurate but after baking the maximum recommended time they were still very underdone. In addition to fresh cranberries, all you’ll need is sugar, orange juice, cinnamon, and water. They were great both times but I wanted more orange flavour so I added 1/2 tsp of triple sec and a squeeze of orange juice from a 1/8th slice of orange. Home » Brunch and Breakfast Recipes » Cranberry Orange Biscotti. That’s why I used a food processor to chop mine up- it made the pieces so small, so it was barely an issue for me. I also added slivers of almonds and white chocolate chips. ... Add cranberries and mix well then chill dough for 30 minutes. 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