If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. For best flavor, serve immediately. These donuts are baked not fried, so they don't have so many calories. If you do already own a donut tin then obviously use that. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in the pot. Add a rating: Comments can take a minute to appear—please be patient! Add the sugar, melted butter, and buttermilk and whisk immediately for an additional minute. However, substituting lower carb flours is doable as well. A very easy to make donut recipe with variety of glaze option Try filled jam doughnuts, iced rings and more. In a medium bowl whisk together the flour, baking powder, salt, and ground cinnamon. ★☆ Easy Homemade Fried Donuts with Chocolate Peanut Butter Glaze. First, a primer on all the types of donuts out there. Learn how your comment data is processed. Preheat the oven to 350°F. Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? Set up a cooling rack covered with paper towels next to the stove and get tongs, spiders, chopsticks, or strainers ready (whatever you prefer to turn the doughnuts and remove them from the hot oil). Let stand until glaze is set, about 5 minutes. All products linked here have been independently selected by our editors. Using cutters dipped in flour, cut the doughnuts and place on a floured tray. After frying first batch, I decided donut resembled deep-fat fried, light and fluffy, chocolate cake. Use a well-floured donut cutter or two different-sized biscuit cutters to cut dough into approximately 16 to 18 donuts and donut holes (re-roll scraps once, if needed). Try this lovely homemade chocolate Donuts Recipe. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Doughnut recipes. Be careful not to over cook. Give the dough a fold so it comes together in one mass, then allow it to rest for 10 minutes. On another burner, warm the milk in a small saucepan set over low heat until the milk begins to steam. Homemade donuts are the best thing you can ever make. This Chocolate Cake Donuts recipe contains sour cream. Chocolate Skillet Cake With Milk Chocolate Frosting, DIY Donettes (Mini Sugar-Coated Doughnuts), Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, 1 cup unsweetened Dutch-processed cocoa powder, 2 quarts fat (lard, crisco, or neutral oil) for frying. Skip. Last updated Oct 26, 2020. Stir into sugar mixture, alternating with … Also known as chocolate glazed doughnuts, these are a treat in every bite. Have you cooked this recipe? There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. Do not overmix. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. This recipe is for fried doughnuts, which we all know are the far superior doughnut, but if you want to make baked chocolate doughnuts instead, check out my old post where I share a baked chocolate doughnut recipe. So! Fry donuts in … Repeat to fry remaining doughnuts. Which kind of chocolate would you like in the recipe? sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. These chocolate glazed donuts are yeast-raised then deep-fried. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. A Chocolate Glazed Donuts Recipe Baked at Home. Fry donut holes for approximately 3.5 minutes*, remove carefully with a slotted spoon, and place them on a paper towel laden plate. 9/28/15. Glazing: Place the pot of water with the bowl of glaze set over it over low heat and stir to bring it back to a gooey liquid. Instructions For the Donuts. Liberally flour a work surface and turn the dough out onto it. WHAT BETTER NEWS COULD EXIST. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. So, they are crisp on the outside and soft and tender on the inside. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. Repeat with remaining donuts and donut holes. In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. I don’t and that’s why I chose this method. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. ★☆ Make the Coating, Glaze, or Icing. Fry the rest in similar fashion, and allow all of the doughnuts to cool. They’re moist and cakey but also delightfully dense and flavorful. Pour in the oil and set the pot over medium heat. Be sure to liberally flour everything when you roll out and cut the dough. Necessity is the mother of invention. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. This recipe is very quick and easy to make. The glaze will become more translucent as it dries. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Prepare your frying oil and glaze setup. The flavor was supreme, but I wanted something easier to work with and denser. I’m coming in hot with a, The holidays are hitting different this year, but, NEW: ✨Black-Bottom Sweet Potato Pudding Pie!✨, Of all the things I’m thankful my @instantpotoff, NEW: ✨My Favorite Thanksgiving Recipes!✨ From, Tuesday feels like a good day for ✨Brown Butter, NEW on GVD: ✨Giant Oatmeal-Raisin Cookies!✨ So, Brioche Donuts with Blackberry Jam Filling. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. but trust me, they’re so very simple. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Roll & Cut out: Roll out or pat down the dough to about 3/4 inch thickness on a well-floured surface. This site uses Akismet to reduce spam. In a bowl, combine yeast, warm water and sugar to dissolve. If you see something not so nice, please, report an inappropriate comment. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. I hope you can find the joy in eating them, too. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS Certification from the Court of Master Sommeliers. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Doughnut recipes; This competition is now closed. Subscribe to our newsletter to get the latest recipes and tips! White Chocolate Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips Any Type of Chocolate. Sift together flour, salt, and soda (and cocoa if using that). Once the doughnut bobs to the surface, fry it for approximately 2 minutes more before turning it and fry for an additional 2 minutes on the other side. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. ★☆ This makes the Chocolate Donuts … Doughnuts are deep-fried cakes made of yeast dough,rich in eggs, butter,spices. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Break one open to ensure that it is cooked, and if additional time is needed, add the doughnuts back to the oil to finish and add a bit more cooking time for the rest. This search takes into account your taste preferences. Required fields are marked *, Rate this recipe The goal is to get the oil to reach 375°F and it is important to watch the pot at all times to maintain that temperature (and for safety). Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! To make this low carb, use a … Fried Chocolate Doughnuts Recipes 346,931 Recipes. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Place a large, heavy pot on the stove and rest the thermometer inside. Mocha Glaze n a heatproof bowl, combine semisweet chocolate… You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). This easy pie dough recipe doesn't require special equipment or training. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). In a smaller bowl, whisk eggs for 1 minute, until they are lightened. See more ideas about donut recipes, deep fried donuts, fried donuts. Get the Newest Recipes + a Free Baking Conversions Chart! Meanwhile, heat oil in a large pot or deep saucepan with. How can we possibly differentiate them all from each other?? Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Get these ingredients for curbside pickup or delivery! Allow them to sit for about 30 seconds and then use another … Jun 23, 2020 - Easy Homemade Deep Fried Donut Recipes you'll love. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). They require a bit extra work, but definitely worth the effort. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. When cool enough to handle, dip the top half of each doughnut in warm mocha glaze and place on a plate. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. Donuts: Whisk together flours. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. These double chocolate donuts are way better than the ones … As mentioned, this recipe also calls for all purpose flour. Combine water and milk in the bowl of an electric mixer fitted with … … The doughnuts are filled with a deep, dark chocolate … Read more: Sweet Technique: How to Make Doughnuts. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Set aside; In the bowl of your stand mixer fitted with the paddle attachment, or … Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Add the wet ingredients to the dry and mix together with a large rubber spatula, until they come together. So i can ’ t stop eating them, too snack, dessert — heck, dinner — there s. Know that homemade donuts might seem intimidating ( hot oil to get the Newest recipes a... Well-Floured surface flour and 1/4 cup of the doughnuts are filled with a large bowl, whisk eggs for minute. 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