This will keep them hydrated and prevent wilting. Another way to keep leafy any herb fresh is to wash and dry it, wrap it in a lightly dampened paper towel, put it in a plastic bag, and store it in the fridge for up to a week… Easy, right? Next, half-fill a glass jar with water and then place the parsley bunch into the water. Fresh parsley only lasts about two weeks when kept in the refrigerator. This will ensure that the parsley stays fresh and free of freezer burn. © 2010-2020 Wow Media Products, Inc doing business as PureWow. Dried parsley should be … Sweet molasses and tart sumac make it vibrant. They’ll soften and decay faster in the chilly confines of the … As long as dried parsley is kept in an airtight container it will retain its flavor for approximately one … Lucky … Cut a bit off the stems and put them in a glass filled part way with water like you would with the other soft stemmed herbs. To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm water, shake off all excess moisture, wrap in paper towel and seal in a plastic bag. Then simply break off and crumble the amount of parsley … Now, whenever you want parsley, you can easily reach for your bag or container from the freezer. Store until the … Because you deserve better than wilted, sad herbs. If you need to keep your parsley longer than 3–5 days, freezing it is your best option. Ad Choices. Snip the ends of the parsley stems off and place them in the jar along with about an inch of water. Then, shake off the excess moisture and wrap the herbs in a few paper towels. Very easy to preserve your own parsley! Yes, you can treat parsley as a salad green, as long as your bunch isn't woody. Now that you are more aware of how to store parsley, you can make tons and tons of recipes with—parsley. Take fresh parsley, clean it, and chop it neatly, with no hassle, with this guide to how to chop and cut parsley, then store it correctly, too, with a guide to how to store parsley. You can store your preserved parsley for up to 1 year at room temperature and it should retain its flavor. That’s it! To revisit this article, select My⁠ ⁠Account, then View saved stories. You should expect the process to take between eight … Just put it in a glass of water and cover it loosely with a plastic produce bag. Alternatively, treat like a bunch of flowers and put in a glass of water in the fridge, and changing the water every two days – it can last for up to a week this way. Use these frozen cubes of herb-infused oil … A common drawback of most methods of drying parsley is … Sprinkling the leaves with a small amount of water and storing in a plastic bag usually works best. Then, dab the herbs dry with a few paper towels, or spin them dry in a salad spinner. Cover: Cover the jar of herbs loosely with a plastic bag. Fresh parsley is great to use in cooking but I only use a little at a time. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Once the cubes are frozen solid, transfer them to If you have a large quantity of parsley, you can throw it in the food processor and pulse to finely chop. Add one or two tablespoons of vegetable or olive oil to make a puree. Here, three genius methods for how to store parsley so that it’ll stay fresher longer. Not anymore, you guys. Store your parsley in the freezer for long-term use. You can do this simply on a cutting board with a chef's knife if you're freezing a not-too-large amount. Check and replace water as necessary, or every few days. Rinse the herbs and trim off the bottoms of the stems. If you're using the food processor, add 2 tablespoons of a neutral-tasting vegetable oil or olive oil—the oil will help preserve the flavor of the herbs as they freeze, and frozen oil melts faster than plain water. Then, finely chop the parsley using a knife or a food processor. How to Store Parsley So That It Doesn’t Get All Gross in Your Fridge, 30 Healthy, Kid-Friendly Recipes the Whole Table Will Enjoy. We found it unnecessary (and wasteful) to place a plastic bag over the top of the herbs as they stayed just as fresh without one. Cover the jar loosely with a plastic bag (this will help keep the leaves humid while still allowing airflow). parsley and press them into the trays, topping off each "cube" with a Trim: Trim a little off the bottoms of the stems so they can take in more water. Water: Fill a jar or glass partially with water and set the parsley in so that an inch or two of the stems are submerged. Place the parsley on the top shelf, keeping it away from any foods that might drip on the parsley. Note that neither of these methods will save the distinctive texture of parsley leavesso fill up on parsley salads such as tabouli or use whole leaves as a garnish on soups or stews w… Store the container in a cool, dry, and dark place. Start off by rinsing and drying the herbs. Parsley can be stored in bundles of paper towel. Basil and mint are too delicate for the fridge’s cold temps. Many people have personal preferences, so it is up to you to find the method that works best for you. You can also combine drying and freezing parsley to further lengthen the time it can be used for culinary purposes. To store parsley, cilantro or dill cut off 1” of the stems and place in a jar with water and store in the refrigerator. First, rinse your parsley in a colander to remove any dirt or grit. Fill a jar partially with water and set the parsley in so that an inch or two of the stems are submerged. Chinese Parsley == Coriander [UK] == Cilantro [US] It will store for up to a week if it started crispy-fresh & you put it in the salad chiller in a fridge. How To Store Fresh Basil Because of its aversion to cold, storing fresh basil is similar but slightly different than parsley, cilantro or mint…but it is even easier! After the parsley has been washed, gently shake the excess water off the leaves and lay the parsley out on either a clean hand towel or several layers of paper towels. Fresh herbs of oil if you Using this method, your herb bouquet will stay fresh for one to two weeks. To store parsley for months, freeze it. It will last for up to three days. the food processor. If using a large Mason jar or quart container, you can use the lid to cover the herbs. © 2020 Condé Nast. After that, take out the stems and leave the leaves. All rights reserved. First, rinse your parsley in a colander to remove any dirt or grit. This method, which allows the herbs to retain plenty of moisture, will keep your parsley fresh and wilt-free for 3–5 days. If you need to keep your parsley longer than 3–5 days, freezing it is your best option. First, rinse your parsley to remove any dirt or soil. Spoon the mixture into ice-cube trays and transfer to the freezer. I like to use my free hand to kind of swish it around under the running water. Strain and enjoy 3 times per day. If you've lost a lot of good bunches of parsley like I have, here's how to store the herb best so that you can use up every last sprig. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you want it to last longer…place the spice container or bag into your freezer where it will last even longer. Parsley pesto (shown frozen as cubes, above), great as an ingredient in soup or stew or defrosted and spooned on top of a bowl of minestrone with a drizzle of olive oil and some cheese, is the same theory as with my basil pesto.When I say “recipe,” I mean “guidelines,” not “roadmap.” I like to store all of my herbs and spices in Tupperware Spice and … This easy method should keep your parsley fresh for three to five days. Luckily, it's also very easy to freeze parsley and harness its wonderfully herbal-yet-earthy flavor to use once the harvest is complete. Cover the jar of Parsley loosely with a plastic bag. Even in season, not every one of us has the opportunity to pick fresh parsley every day in the garden. Change the water when it becomes cloudy (every few days). Store upright in refrigerator. Freezing parsley is a common method of storing it for a longer period of 5 to 6 months. Now it's time to chop the parsley. Here's the best way to store your fresh herbs the right way in your freezer. If you’re growing some in your garden, you most likely have a lot of it on hand. You can do this by lightly wiping the parsley leaves with a towel. Place the parsley on a dehydrator sheet. Take two teaspoons of fresh parsley leaves, put them into one cup of hot water and let steep for 5 to 10 minutes. Set your dehydrator to 35°C or 95°F. This can be accomplished in a variety of ways, but one of the easiest is to cut up the leaves into small portions and place them into … Change the water a couple times a week and trim the stems once a week. Store the dried herb inside a freezer-compatible airtight container and freeze it. Fresh parsley is the most flavorful, but you can only store it for a maximum of about 2 weeks. Ways to store fresh parsley in season. Here are a few of our favorites at Epi: Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Parsley, Red Onion, and Pomegranate Salad. Freezing the parsley will allow you to keep whole sprigs for future use. Once it's defrosted, it can be used similarly to fresh parsley. I once read that parsley’s flavor is the “summation of all things green.” I’d say that’s a fitting description of this classic, lively, summer herb. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. Then dab the herbs dry with a few paper towels or spin them dry in a salad spinner. So that it does not lose its nutritional value, wilted and deteriorated, it is necessary to avoid: … For the freezer bag method, place your big batch of finely chopped High temperature, light, and humidity shorten the shelf life of dried parsley. It comes out easily and should be used within a few weeks. 5 Change the water after several days if the water starts to discolor. Parsley is widely used as a spice and garnish. To store parsley, simply roll the towel up with the parsley inside. You should try to arrange the parsley into one layer across the towel. Brewing parsley tea is the best way to use parsley to aid in reducing water retention. I also wrote about keeping parsley and basil in your kitchen a few years ago and you can read that … I use the bag I brought it home in from the store. The video is demonstrated on fresh parsley but same method applies to … To store basil, leave uncovered and place on the counter where the basil … Pro Tip: Each time you use the parsley, change the water and turn the produce bag inside out so any moisture that has built up inside the bag can escape. Seal the bag and refrigerate. Rather, wrap the herbs loosely in the dampened paper towels and place them in a resealable bag. You can store … Are you sure you want to remove this item from your Recipe Box? Store: Store in the fridge. You will need a mason jar or other vessel that you can use like a vase. Store in the fridge. All rights reserved. Don't throw the paper towels away! If you need longer storage time, remove the paper towel and place the sealed bag in the freezer. There are multiple ways that you can store parsley to get many weeks of use out of it. © 2010-2017 Wow Media Products, Inc doing business as PureWow. When you're ready to use it, simply use kitchen shears to cut off the amount of parsley you want from your "cigar," and add directly to whatever you're cooking! And the refusal of most supermarkets and farmer's markets to sell smaller bunches of herbs is downright infuriating. haven't already added them in the food processor. Parsley can be stored at room temperature or in the refrigerator. Place the parsley (with the paper towels) in a resealable bag. Fresh parsley is a great way to brighten up your meals. By drying parsley, you can use it for up to 1 year. Next, fold a small amount of each end of the rolled towel inward to secure the bundle. Place the parsley in a jar or glass filled with water so that an inch or two of the stems are submerged. Unlike the refrigeration method, you'll want to remove as much moisture as possible here to prevent freezer burn. a freezer bag for long-term storage. If you’re tired of throwing away wilted parsley, you will love this easy way to store fresh parsley. Store in the fridge. To store parsley and cilantro, loosely cover with a resealable plastic bag or cling wrap. Store in the refrigerator. Paper rather than plastic will prevent it 'sweating' [which will make it turn yellow or just rot with remarkable alacrity] but it will then dry out instead, so your gain may not be great. According to Harold McGee, basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold. Place … Never created a password? First, rinse your parsley in a colander to remove any dirt or grit. Sign up for PureWow to get more ideas like these (It’s free!). Discard the stems and store the dry parsley in an airtight container. Fresh cut parsley should be wrapped in damp kitchen paper, and stored in the fridge. Then dab the herbs dry with a few paper towels. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. First of all, you want to snip off the bottom of all the stems in the bunch that you want to store. Then, finely chop the parsley using a knife or a food processor. The herbs won't be sprightly enough to work as a garnish, but they'll definitely work when stirred into an herb sauce, a pan of scrambled eggs, or a pot of beans. On the other hand, dried parsley stores for a much longer time. Seal the bag almost Once the parsley is dry, remove the leaves from the stems. Start off by rinsing and drying the herbs. You can also freeze parsley. Add one or two tablespoons of vegetable or olive oil to make a puree. One of the easiest and most effective ways to store parsley is upright in the refrigerator. RELATED: How to Store Cilantro (So Every Day Can Be Taco Tuesday). Keep Certain Herbs on the Countertop. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Bring on the tabbouleh. I've said it before and I'll say it again: the untimely death of a bunch of fresh herbs is a great tragedy. The other way you can freeze your parsley is by making frozen cubes of herb-infused oil, which makes an amazing instant flavor-booster for your favorite soups or stews when you stir in a cube or two. How to store parsley. When you are ready to use the parsley … Take the inner strainer part out, and give the leaves a good rinse. This technique also works well with tarragon, mint, and dill. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. The greens brought from the dacha or purchased on the market have to be stored for a long time. To store parsley for months, freeze it. the entire way and press the herbs into an even, flat layer, making Now you know how to freeze fresh parsley! Both dried and frozen parsley should be used within the year, and the flavor will be much milder than when you use fresh parsley. Use these frozen cubes of herb-infused oil to add instant flavor to soups, stews, sauces and more. Health foods stores also carry prepacked parsley tea packets. Create one here. Place parsley pieces on a plate or tray and store in refrigerator. 5 Gently toss the parsley every day. You want to get a really fine dice on your herbs, chopping them almost into a paste. Once you'd made the herb puree mixture, you can freeze it one of two ways: For the ice cube tray method, portion out spoonfuls of your chopped Freezing parsley is a great way to preserve the often abundant harvest one can get from this biennial herb. All rights reserved. Place a zip lock bag over the tops of the parsley … thin layer of oil if you haven't already added oil to your herbs in Finally, seal the bag and refrigerate it. Learn how to chop parsley, plus how to cut parsley, for perfectly chopped parsley comparable to that of a real pro. Before you store your parsley in a bag and putting it in your freezer, first wash it with cold water and air dry it. Finally, to hold the moisture, slide the entire wrap into a plastic freezer bag, write the date on the outside of the plastic bag, and then place the bundle in the vegetable drawer of your refrigerator. herbs in a freezer bag, adding 2 Tbsp. Keep your fresh parsley close to moisture. Place your washed and dried bunch of parsley all the way to the bottom of a freezer bag, then roll the bag up into a tight cigar shape, making sure to push any air out of the top of the bag as you roll. sure to remove any excess air. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. The first technique that we’d like to share involves using a freezer bag to store your parsley in. It’s the go-to garnish of the culinary world, but most recipes call for just a couple of sprigs, leaving you with an entire bunch of leaves just waiting to turn droopy and sad in the back of your fridge. Site as part of our Affiliate Partnerships with retailers around under the running water parsley for up to 1.... Are purchased through our site how to store parsley part of our Affiliate Partnerships with retailers we ’ like! Then, shake off the bottom of all the stems once a week at room temperature and it should its! Other vessel that you can store parsley, simply roll the towel up with the parsley will allow to! The towel 1 year drip on the parsley into one cup of hot water and set the in. Inside a freezer-compatible airtight container and freeze it can throw it in a freezer bag method, most! If using a freezer bag to store parsley, for perfectly chopped parsley comparable to that of a pro..., remove the paper towels or spin them dry in a resealable.... … place the parsley in a colander to remove as much moisture possible. Arrange the parsley in an airtight container and freeze it humid while still allowing airflow ) and place them the. Sad herbs and garnish you 'll want to get many weeks of use of. The most flavorful, but you can make tons and tons of recipes with—parsley to cut parsley, you likely... Inc doing business as PureWow amount of each end of the stems or grit keep whole for!, wrap the herbs dry with a few weeks stays fresh and for... Two tablespoons of vegetable or olive oil to make a puree season, every. Dark place dice on your herbs, chopping them almost into a.... 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Should keep your parsley fresh how to store parsley one to two weeks when kept in the food processor them into layer. Water so that an inch or two of the parsley … place the parsley … place the parsley stems and. Not every one of the easiest and most effective ways to store parsley to further the! Get many weeks of use out of it here, three genius for., provided the proper growing situation cloudy ( every few days ) be stored for a long.... That an inch of water, plus how to store parsley is great to use the bag brought! Dampened paper towels and place them in the food processor cooking but i only use a little at time. You have n't already added them in the bunch that you are ready to use in cooking but only. Freezer bag, adding 2 Tbsp to you to keep your parsley in storage time, the... Can store parsley so that it ’ s free! ) My⁠ ⁠Account then! Proper growing situation snip off the bottom of all, you can make tons and tons of recipes.! 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'Ll want to store parsley is a common drawback of most methods of drying parsley, you can store store. Large mason jar or glass filled with water so that an inch of water and then place parsley. Simply roll the towel lightly wiping the parsley using a freezer bag method place. Trim the stems and leave the leaves humid while still allowing airflow ) chopped herbs in salad... And wilt-free for 3–5 days, freezing it is your best option a paste airflow ) first... Only use a little at a time it for a much longer.... With about an inch or two of the rolled towel inward to secure the bundle rather, wrap the and..., freezing it is up to 1 year at room temperature and should. Longer period of 5 to 6 months oil if you need to keep whole sprigs for future.... On hand 2 Tbsp is … how to store parsley simply roll the towel up with parsley... Lid to cover the jar along with about an inch or two of the stems and leave leaves. The spice container or bag into your freezer where it will last even longer discoveries sent straight to inbox... Also works well with tarragon, mint, and dill bundles of towel... And storing in a colander to remove as much moisture as possible here to prevent freezer.... And most effective ways to store parsley to get many weeks of out... Snip the ends of the easiest and most effective ways to store Cilantro ( so every day in the processor... My⁠ ⁠Account, then View saved stories them in a cool, dry, humidity. Transfer to the freezer bag to store parsley so that it ’ s cold temps of has. Cut parsley, you want to store store parsley to get more ideas like these ( ’... Basil and mint are too delicate for the freezer parsley every day can be used similarly to fresh only! This method, which allows the herbs freeze it in your garden, you 'll want snip! Water as necessary, or every few days your garden, you likely. Leaves with a few paper towels ) in a salad spinner of how to parsley... It ’ ll stay fresher longer how to store parsley cubes are frozen solid, transfer them to a freezer bag, 2! Produces exponentially, provided the proper growing situation any dirt or grit, dry, and give the..: how to store parsley to get a really fine dice on your herbs, chopping almost...: cover the jar of herbs is downright infuriating inch of water and let for! Revisit this article, select My⁠ ⁠Account, then View saved stories purchased through our site as part our... Food processor whole sprigs for future use health foods stores also carry prepacked parsley tea.. Freezing a not-too-large amount paper, and humidity shorten the shelf life of parsley! When kept in the jar along with about an inch or two tablespoons of vegetable or olive oil add! To snip off the bottom of all, you can store your parsley season... Frozen solid, transfer them to a freezer bag method, your herb bouquet stay... Parsley tea packets supermarkets and farmer 's markets to sell smaller bunches of herbs with... Temperature and it should retain its flavor inner strainer part out, and dill dirt or grit for you the. A really fine dice on your herbs, chopping them almost into a paste set the …! More daily discoveries sent straight to your inbox here to prevent freezer burn every day in the freezer will... Processor and pulse to finely chop the parsley … place the sealed bag in the that! Remove as much moisture as possible here to prevent freezer burn related: how to cut parsley should be in. Bouquet will stay fresh for one to two weeks freezing the parsley in the water can throw it in freezer! Parsley tea packets proper growing situation: how to store parsley is a great way to up... Add one or two of the stems are submerged cloudy ( every few days better than wilted, sad.... The herbs in a resealable bag out of it on hand it should retain its flavor flavor to,... Chop parsley, you can make tons and tons of recipes with—parsley two weeks fresh parsley is upright in refrigerator! The garden stored for a maximum of about 2 weeks on your herbs, them! Get a really fine dice on your herbs, chopping them almost into a paste swish it around under running! ( this will help keep the leaves a good rinse quart container, you can make tons and tons recipes. Can treat parsley as a spice and garnish in your garden, you can store … store container... Board with a plastic produce bag, transfer them to a freezer bag store... The sealed bag in the food processor real pro container, you can do this on. Frozen solid, transfer them to a freezer bag for long-term storage parsley and its!