Prepare the béchamel sauce for the Greek stuffed eggplant. Never heard of it? However, it might still be needed for frying. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Required fields are marked *. Place them in a large pot of water and bring to the boil. Alternatively mash the eggplants using a fork). Place a layer of fried eggplant in the baking dish and cover with a layer of tomato sauce. Serves 4 as a side Takes 45 minutes + 2 days Uses a lidded frying pan, griddle and saucepan. Arrange the eggplant wedges, skin … Add the flour whisking continuously to make a paste. The taste and the ingredients used for this ‘Papoutsakia’ recipe are very similar to the popular Greek dish moussaka. Sprinkling them with salt and leaving them in a colander for 10 minutes to 1 hour, that was the advice. Serve at room temperature as a side dish with some fresh bread (e.g. Preheat the oven to 400 degrees Fahrenheit. Peel and chop the onions and garlic. Too much bothers me now after 40. In a small bowl, whisk together the marinara sauce, lemon juice, oil, garlic, salt, and cinnamon. Cut the eggplants in half lengthwise and salt the cut sides. I put the egg whites in the meat sauce towards the end before putting in the oven and covering with cheese. Your email address will not be published. Keywords: Melitzanes Papoutsakia recipe, Greek Eggplant dish, Greek stuffed Eggplant, Post it on Instagram and tag @mygreekdish, Thanks for this recipe! Another reason I decided to do the cheese topping was so I could avoid wheat. Season with salt to taste. Wash them with plenty of water and drain them on some kitchen paper. To prepare this super easy melitzanosalata recipe (Greek eggplant dip), start by baking the eggplants in a preheated oven at 200C. Remove some of the flesh, to make room for the filling. Spicy fried aubergines are a versatile dish. Use a large pan to melt some butter over low-medium heat. A flavourful Greek eggplant dip, which is the perfect addition to your meze platter, a delicious side for a meaty dish or just on its own! Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. Pre-heat the oven to 200 ̊C and spray a large baking sheet with non-stick spray. Serve the melitzanosalata in a small bowl garnished with a whole black olive. Meanwhile, heat a griddle (or frying) pan. Oh and you can always read this delicious recipe in Greek here Μελιτζάνες παπουτσάκια συνταγή. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Top with the béchamel sauce or mashed potatoes and sprinkle with grated cheese. To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). Eggplant is a common ingredient in Greek cuisine and is cooked in several different ways. Normally an eggplant parmesan is coated in bread crumbs and fried in oil 0until crispy but I like a simple version where the eggplant slices are roasted in the oven until tender. You could either bake them whole or sliced in half length-wise, depending on how much time you’ve got to bake them. Your email address will not be published. Top with a … Bake the ‘melitzanes papoutsakia’ at 180C for 20 minutes, until nicely coloured. Preheat the oven to 400°F. My mom would use cheese instead of a bechamel sauce. Melanzana or melanzane is the Italian word for eggplant. Aubergines are famously oil … grated swiss and marble cheeses with the 2 egg yolk and 1-2 tbsps. This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. Layer the eggplants at the bottom of a baking pan, with the skin down. When preparing this traditional Greek melitzanosalata recipe, make sure you use some fresh aubergines and give them enough time to … Think of the Greek ‘melitzanopita’, a delicious eggplant pie, or the Italian ‘parmigiana di melanzane’ (eggplant parmesan) – all these recipes are bursting with flavor and they’re super easy to make, even if their name sounds fancy and complicated. Keywords: Melitzanosalata, Greek eggplant dip recipe, Greek roasted aubergine dip, Post it on Instagram and tag @mygreekdish, Your email address will not be published. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. Save my name, email, and website in this browser for the next time I comment. This traditional Greek eggplant dip (melitzanosalata) is best served with some crusty bread or homemade pitas and also as part of a meze platter with some spicy feta cheese dip. I find the method somewhat redundant, especially when you are baking aubergines. Peel the eggplants and dice the pulp. If using rice, follow the instruction on the pack. If you choose to top these Greek stuffed eggplant dish with mashed potatoes, boil the potatoes in hot water for 10 -15 minutes, until soft. Directions. ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the resemblance of its shape with little shoes. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. This simple Greek recipe, made with eggplant and seasoned with fresh herbs, makes a delicious vegetarian main course, but can easily be served as a Greek meze and as a side dish to simple grilled or pan-seared meat or fish. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow. Stir in the canned tomatoes, the cinnamon stick, a pinch of sugar, the oregano and season. Melitzanes Me Feta: Baked Eggplant With Feta Cheese 65 mins Ratings. I did, too, mixing about 6 oz. What I like to do is to add some crumbled feta cheese as well. PDF recipe card to download or print Ingredients. For a different twist to this traditional Greek melitzanosalata recipe, try adding some crumbled feta (50-60g/2oz), which will give it a creamier look and a more intense, salty, Mediterranean flavour. How Dad Cooked It. Season the eggplants with salt and pepper and drizzle with olive oil. Well actually, I made it up the name of this recipe. Required fields are marked *. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to … ciabatta). For this melitzanosalata recipe you need to use only the flesh of the eggplants. Enjoy! Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet … In the meantime, prepare the meat sauce for the ‘papoutsakia’. Here, on Dimitra’s Dishes you will find easy to follow recipes … Recipe: Preheat the oven to 160C, gas 3, place a ceramic oven dish for serving the melanzane in the oven to get hot. ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek recipe which receives its name from the resemblance of its shape with little shoes. If you choose to bake them whole, use a fork to make some wholes on the aubergines, place on a tray and bake for about 1 hour. An idea for the ‘ leftover’ aubergine flesh: make melitzanosalata, a Greek aubergine dip. Add salt and pepper, a bit of finely grated garlic, some lemon juice, chopped parsley, a splash of (kalamata) olive oil and mix it togerther. This aubergine based traditional Greek recipe will certainly amaze you! There are many traditional Greek recipes for vegetables and rice as a main course. The most well known is the Greek stuffed eggplant recipe using béchamel sauce, while the other calls for creamy potato based puree for the topping. Brush a few of the aubergines with a little oil, then add … Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened. Bake the eggplants for 40 minutes, until softened. Remove stems and cut the eggplants in half. Melanzane parmigiana, or aubergines with parmesan, is a simple but filling vegetarian dish which can be eaten as a side dish, but is also substantial enough to be a main course. At the end, add 1-2 handfuls grated cheese and chopped parsley and stir. Season the eggplants and place them in a colander for about half an hour. Top with half the aubergine … It’s very easy: chop the flesh very finely and put it in a bowl. The characteristic sweet-sour flavor imparted by the use of vinegar in the sauce is a local favorite. Stir in the garlic and sauté. With leftover marinara sauce and a fridge full of eggplants I thought that I would do an Eggplant Parmesan or Parmagiana di Melanzane. Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions, sea salt and freshly ground pepper to taste. Instructions. Brush the aubergine slices on both sides with olive oil, … Sprinkle the eggplants with some grated cheese and spoon the meat sauce on top of each piece. Simmer for about 20 minutes. Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese), Unit Conversions and useful substitutions. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection.. One can find two variations of this traditional Greek recipe, which are both included. Brush both sides of the aubergine slices with Maggi No oil Dressing and place on the baking sheet in a single layer. Add them in a food processor, along with the milk, butter, the egg yolks, freshly ground pepper and mix until smooth. Serve this delicious Greek stuffed eggplant dish as a starter or main dish with a nice Greek salad and some crusty bread. The recipe below is a bit like an unfinished parmigiana or even one only just started. And since this recipe had so many wonderful components, it was hard to come up with a short, concise name for this recipe. Put two frying pans on medium high heat. Meanwhile, heat a griddle pan until very hot. Enjoy. Encapsulate the essence of Greek cooking with this traditional Greek melitzanosalata recipe! This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow. Your email address will not be published. For the traditional Greek melitzanosalata recipe, the eggplants are added either diced, which gives more homely touch or all the ingredients are pulsed together, until smooth and creamy. Remove the pan from the stove, stir in the egg yolks and season with salt, pepper and a pinch of nutmeg. Authentic, traditional, locally sourced Greek recipes and nutritional advice. My mom would do, too, for Mousaka. Ok, so onto our first new recipe for 2014 with this Chicken Melanzana. Enjoy. Enjoy! Deglaze with the red wine and wait 1-2 minutes to evaporate. Save my name, email, and website in this browser for the next time I comment. Pour half the tomato sauce into the bottom of a 1.5-litre ovenproof dish. Baking the eggplants will take about 50-60 minutes, depending on the size of the eggplants, so if you are in a rush you can bake them sliced (as explained in the recipe below). 24 Classic Greek Recipes Whole Grilled Eggplant Moroccan Zaalouk - Eggplant and Tomato Cooked Salad 60 mins Ratings. Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di My recipe today is a classic Italian way of cooking aubergines – adding tomato sauce and cheese. Both alternatives are delicious, so it’s up to you to decide! Roast in the pre-heated oven for 50 to 60 minutes, … In the meantime, bring the reserved cooking liquid back to a boil, add additional salt, and cook the … If the sauce still needs to thicken, boil over low heat while continuing to stir. (If you prefer your melitzanosalata to have a creamier texture, then add the ingredients in a blender or food processor and pulse, adding the olive oil gradually on a steady stream. Preheat oven to 375 degrees; Rinse the eggplants and pat dry with paper towels. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated. Turn the heat up, add the minced beef breaking it up with your spoon and sauté. Remove when flesh is soft, drain and leave … Let the melitzanosalata (Greek eggplant dip) cool down and put in the fridge to allow the flavours to mingle. Whisk quickly, in order to prevent the eggs from turning an omelette! Place in a colander to drain for 30 minutes. ‘Melitzanes papoutsakia’ recipe – Variations. Disgorging will pop up in all of the old recipes Greek grand-mas pass on. How to Make Baked Eggplant 35 mins Ratings. The eggplant is one of the most healthy vegetables out there. Serve this impressive Greek stuffed eggplant dish (melitzanes papoutsakia) with a nice Greek salad and some crusty bread. Both are delicious, so it’s up to you to decide! Extra juicy and absolutely delicious! Mix bread crumbs and oregano on a plate. Melitzanosalata recipe (Greek Eggplant dip) – Tips. 3 of the 4 of us loved it! Cut the aubergines into round discs 15mm thick and put into the pan without oil. Sprinkle the eggplant slices lightly with salt and place on paper towels for 30 minutes to drain. Preheat the oven at 200C. When preparing this traditional Greek melitzanosalata recipe, make sure you use some fresh aubergines and give them enough time to bake until soft and cooked throughout. butter instead–quicker to do, too. Enjoy . Savory Mushroom Toast Recipe 20 mins Ratings. Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon. 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Idea for the ‘ leftover ’ aubergine flesh: make melitzanosalata, a Greek dip.