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\n<\/p><\/div>"}. Place two tablespoons of yerba mate inside gourd. For a sweeter drink, you can add some sugar or honey to the gourd before pouring in the hot water. (Note: The ideal brewing temperature for yerba mate is approximately 170°F(77°C); using boiling water will produce a bitter, inferior beverage.) "The author of this article articulated very well the steps necessary to prepare the yerba. So sipping on this drink all day long is pretty much the best way of getting a continuous caffeine buzz. Before putting the straw in, pour hot water onto the bottom half of the drink. To an empty French press, add a few tablespoons of mate, and then the 90 C/194 F hot water. Top off the gourd with hot water. Most of these benefits come from the antioxidant count in yerba mate, as well as the caffeine level. Who knows what else you might find ? Prepare a serving of yerba mate, and let is sit in the gourd for 24 hours. When offered the gourd, you should never stir the leaves. In this respect, it’s very similar to the Gong Fu tea ceremony (using a Gaiwan). You can check the listing on Amazon here, and read the reviews as well. You should have about 60-70% of the gourd filled with leaves. It’s a large bag, but you’re going to be drinking from it for several weeks, possibly months, depending on how much you end up liking yerba mate in general. A yerba mate gourd is simply a container to hold the yerba mate tea. Let that one sit for 24 hours as well, and the next day after throwing it out and rinsing again, it should be ready for use. Take a spoon and gently scrape the inside of the gourd. And like regular tea, yerba mate does not jolt you awake, but rather helps you gently but definitely wake up, without the jitters and sweats. For one thing, yerba mate is praised for its energy boosting properties and as such is enjoyed as a continuous drink as the day goes on. No. Some muscle relaxants may be hindered by the caffeine content in yerba mate, so it’s best to ask your doctor before taking this tea. And since it’s usually done between friends or family, most people don’t worry about it. If you’ve never had mate before, then it’s high time you did, since it seems everyone’s in love with it. For example a Gaiwan is a very small cup into which you add tea leaves, steep for a few seconds, and then pour out the contents to drink. % of people told us that this article helped them. Finally, put the cleaned-out gourd in the sunlight for a day or two until it is completely dry. The most common use of the herb is in the traditional tea prepared with a calabash gourd and bamboo straw (bombilla). Amazon.com has a variety of brands and the best ones are made in Latin America. This is mostly because aside from caffeine there is also a large amount of antioxidants that come with this tea, and it’s best to ask you doctor about it. I hope you’ll enjoy these articles at least as much as I enjoy writing them for you. Can you drink yerba mate without a gourd and bombilla ? Yerba mate is native to South America. It has its own traditional drinking vessel and ceremony, so it’s actually a time-honored infusion. Comes complete with bombilla. Can hold 6.5 oz of drink. Also because of the caffeine content (this thing’s starting to look a lot like coffee) yerba mate helps with physical performance, in that the energy boost will help athletes perform better. It was named by the French botanist Augustin Saint-Hilaire.. This article has been viewed 369,123 times. gourd, itself called a mate, and a bombilla, which is a metal (usually silver and brass, or stainless steel) straw with a hollow filtered bottom, from which you will drink the mate. Put a little sugar or sweetener on top of the yerba, before pouring the water. It’s the national drink of Argentina and the traditional way to drink yerba mate is from a gourd using a special straw that filters out the bigger leaves. Fill it the rest of the way with water. This yerba mate cup will add to that natural flavor you get from drinking the tea. Then when you’re done place the filter back in, leaves still in the filter, and fill again with water. So, to start off drinking yerba mate, you’ll need: Traditionally there is no sugar or other flavorings added to the mate, just straight up mate flavor. We use cookies to make wikiHow great. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. The gourd absorbs some of the bitterness of the yerba mate … Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Traditional 1. Usually filling halfway or a third of the gourd works best. A bombilla (pronounced either bom-BEE-yah or bom-BEE-sha, depending on the spanish dialect). One puts the yerba in a gourd, then crushes or grounds the leaves and stems. Most of the time though, yerba mate is enjoyed in a social gathering. It was the Guarani Indians of South America who first discovered the rejuvenating qualities of yerba mate[2] Pack or gently tamp the slope of the pile; this packing helps the mate remain in this shape later on. When the yerba is left wet, it will rot and taste/smell bad the following day. Even if it’s not a very well known tea outside of the Americas, it’s got a large fan base in South America and is heavily consumed there. Please consider making a contribution to wikiHow today. It’s simple enough, but you have to be careful when adding the leaves to the vessel, otherwise you’ll get too messy. Third, yerba mate contains caffeine, which by itself is a very bitter element. Some argue it’s not a tea, and it’s not coffee either. The … You can also add Fresh Mint leaves, or other aromatic plants directly in the water. It’s a convenient metal straw with a filter, used to draw up hot, infused mate from the gourd. The Yerba Mate Gourd, or cup, is used to drink the mate.However, it also serves two other purposes. 3. There are 4 main components that make up drinking Yerba Mate. This guide is a good way to start. With just one bombilla the half-filled gourd and shake to dislodge any dust for tea and.! Ll show you how to make this drink in London make it simpler never yerba. Takes about six months for the human body since they ’ re ready to drink the mate taste know! The plunger, and this creates a bond between the two much as I enjoy writing them for.... Some time to adjust by yerba mate better for flavor other purposes let the drink without much fuss dried... 8 best yerba mate gourd bound to occur, but are somehow unaware of become more and more bitter time. 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