Transfer the cooked pajeon to the platter. Air Fried Paleo Coconut Shrimp. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Notify me of follow-up comments via e-mail. Busy Cooks is your one-stop solution to your nightly dilemma: what to make for dinner. Coconut shrimps are one of the most common starters for the parties. Or just egg white? Pour into a serving bowl and set aside for later. medium or large shrimp, peeled, de-veined, and tails removed 1 Tbsp. Thank you for your feedback! Add shrimp and sauté, stirring frequently, until opaque and cooked through, 2-3 minutes. Kuih Kodok (Malaysian Mashed Banana Fritters). Serves 2 to 3 people While I think 1 tablespoon of sugar that the recipe calls for rounds up the flavor, you may reduce it to your taste, or omit it altogether. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. Thank you for your recipes this will make cooking easyer for me to cook for my mother. Drop each shrimp gently into the oil. No part of the content (digital photographs, recipes, articles, etc.) Dip the shrimp in the batter, then roll each shrimp in the coconut. olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT … Read our disclosure policy here. Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Silvia, thank you for sharing your feedback. When the oil reaches 350 degrees F, fry the shrimp in batches of 5 to 6 at a time for about 2 to 3 minutes per side until golden brown and crispy. Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. I can’t wait to try it again with rice.lol. Coconut Flour is works great as a breading in this recipe since it adds a lot of flavor and is super low in carbs. Welcome back to my Korean fast food saga! Coconut Shrimp Sauce Repeat, using the remaining 2 tablespoons coconut oil as necessary, until all the pancakes are cooked. Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. The shrimp can be butterflied prior to being coated. Add coconut milk, garlic, ginger, lime juice, ginger, lime zest, sugar and salt into the skillet. Drain and serve with … Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Thank you!! Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? Each serving is only 391 calories. Is there a sauce to serve with the coconut shrimp? Fry shrimp for about 4 minutes, or until lightly browned. Add some sugar to the beaten eggs so every bite of the shrimp is bursting with sweet and juicy flavors. Get new posts and updates delivered right to your inbox: This post may contain affiliate links. Place the shrimp on a plate lined with parchment paper. :). cipe. Deep fry until both sides turn golden brown. All images and text ©. With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. Bring it to a boil over medium high heat. SouthKoreanFood It took months of continuous writing, developing, testing, re-testing, and re-testing recipes to write this cookbook. Judi, so sorry for confusion. In a large skillet, heat coconut oil over medium high heat. Dec 11, 2012 - Coconut Shrimp Pizza @ Pizza Hut South Korea. Sounds like a wondrful re Well, the simple answer is that you can choose to serve it as innovatively as you wish. This meal is best served with other appetizers recipes. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. Hi, Carolina. But it was a little too sweet for my liking any recommendations? I have made this a few times and my husband and I really love it. So happy you liked it. this looks easy and very tasty with the bonus of being sweet and salty. :), Hi . I know what you mean, not everyone loves coconut, especially in savory dishes. Hi, Darlene. Thank you. Repeat the steps for the remaining shrimp. Add shrimp back into the skillet and cook another 2-3 minutes. Welcome to Busy Cooks Community. Perhaps, you can serve it as a finger food, with or without side dishes. I’ll correct the recipe directions. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. My kids really enjoyed this meal. It is absolutely delicious! Plus, get a FREE guide to weeknight dinner success. If anything, you could half the recipe and make it just for yourself. So glad you liked the recipe. For a restaurant-style party at home, I recommend the following recipes. Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp. Make sure the shrimp is well covered with the panko and coconut flakes. Finally coat evenly with the prepared panko, by pressing down panko slightly on to the shrimp. Just one question. Hi Kathleen, thanks for trying my coconut shrimp recipe. Coconut flakes are a staple in all coconut shrimp recipes. Very nice of them! This article gives instructions on how to make coconut shrimp on the stove or in the oven. Mine came out great ! Thank you, Your email address will not be published. Hi Gina, thanks so much for trying my coconut shrimp recipe, yes, it’s the best!!! Hope you enjoy everything you cook. Serve immediately with the Spicy Tartar Sauce. https://confessionsofanover-workedmom.com/easy-chinese-recip… Thank you for your feedback, Fatima! Repeat for second coating. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. *I guarantee 100% privacy. Coconut milk is one of my favorite things to make a sauce from. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. It’s so creamy and delicious!Â. Save my name, email, and website in this browser for the next time I comment. Tag: coconut shrimp. We'll first season the shrimp … It's quite simple to make, and you'll have your guests asking for more. Please leave your comment and rating below, or share on Instagram with #busycooks and tag us @busy_cooks. You can also subscribe without commenting. My first time trying this recipe and it came out so delicious and you really need to have it over rice so then the sauce we’ll go somewhere besides just sitting in the pan. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Serve over steamed rice with lime wedges on the side. Instructions. 1 cup Japanese panko (preferred) or breadcrumbs, 1/2 cup sweetened dessicated coconut flakes, 1/2 lb. It did not take for me more than half an hour for serving. Thus a version of that, but with lime and coconut, shouldn’t surprise anyone as to why we love-love-love it. Toss each shrimp in the flour/salt/pepper and shake off excess. Disclaimer: Nutritional information is estimate only. Let’s deep fry the shrimp! Thank you for your feedback. Set aside. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Crunchy. Thanks for the fantastic recipe! But confusion seeps in when you don't know what to serve with coconut shrimp? Your email address will not be published. Your information will never be shared. How do you like the sugar trick. Pack the shredded coconut onto each wet shrimp and refrigerate all of them for 15-20 minutes. One of our absolute favorite comfort meals is this Creamy Lemon Shrimp Pasta, a meal we could probably eat every week and never get tired of it. Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking. They’re going to love this dish then. Do not overcook! It makes the shrimp sweeter and so much better!! Thanks for stopping by. You can bake the shrimp but nothing beats deep-frying. This time, we’ll be exploring the food at Korean Burger King. 😉 Thanks for stopping by. Hope you’ll try it, Lindsay! Coconut shrimp is one of my favorite appetizers . With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. Hi Bee, Thank you so much for sharing the coconut shrimp recipe. Your email address will not be published. Join Busy Cooks Newsletter for dinner inspirations and speedy cooking tips. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. If you tried this recipe, I'd love to read your feedback. Notify me of followup comments via e-mail. Crushed pork rinds may seem odd, but i solemnly swear that you can not taste them but they do make these coconut shrimp super crisp! Heat the oil to 350 and slowly fry each shrimp, taking care not to overcrowd the pan. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, … I like spicy Tartar Sauce as the dipping sauce. Set aside. Coconut shrimp is one of my favorite Chinese buffet dishes. Pretty shrimp, I ️ you! In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. only problem is that I will be the only one eating this as my family doesn’t like coconut. Like this Paleo Coconut Shrimp recipe. Shake off the excess. Required fields are marked *. My family loves shrimp, I’ll have to try this! The food had lots of flavour and plenty of it. This easy recipe takes 20 mins and budget-friendly. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Do you use the whole egg. I saw 1 TB of sugar to add in ingredients but in recipe this was not added? Set aside on a plate and repeat with remaining shrimp. Some of the recipes had to be reworked and retested (my poor family who had to taste all of them…) and some worked like magic on the first try. I am trying to cut down/out frying, but I love coconut shrimp. So glad you and your family enjoyed this dish. Rasa Malaysia contains affiliate links and sponsored posts. Required fields are marked *. Dip each shrimp in the egg white next and drip off any excess. Yes, there is a dipping sauce. Dredge the shrimp one at a time through the flour, then the egg, and finally the coconut-breadcrumb mixture. Earth-shatteringly crispy on the outside (I could actually hear the ‘crunch’) and perfectly cooked inside! Hi, Judy. or this site may be reproduced without prior written permission. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Mix all the ingredients in the Spicy Tartar Sauce together. Use jumbo shrimp or tiger prawn for the best results. You can find the recipe below. Your email address will not be published. I will definitely be making this again! Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Trying the Korean Burger King Menu. Welcome! Comes with a side of creamy pineapple sauce. STEP 2 To make the pancake batter, whisk the eggs with 1 cup of water. How Many Calories? 1 lb. STEP 1 For spicy dipping sauce, whisk ingredients together. Sugar goes in with coconut milk and seasonings in step 4. Dust shrimp in the flour mixture, shake off the excess then dip in the beaten eggs and coat evenly. Mix the panko and coconut flakes in a shallow bowl. Then reduce the heat to medium and simmer to thicken, 5-8 minutes. I’m so glad you found our recipes and that they’re helpful for you! I made this tonight and it was a sensational hit! Coconut Shrimp Kroger 5 shrimp 310.0 calories 31.0 grams carbs 16.0 grams fat 9.0 grams protein 0 grams fiber 50.0 mg cholesterol 8.0 grams saturated fat 560.0 mg sodium 0 grams sugar 0 grams trans fat jumbo shrimp or tiger prawn, peeled, deveined,tail on. In this process, trying to hold shrimp tail and not get the breading on the tail. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. Korean BBQ/ Coconut shrimp was awesome for lunch. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Stir to combine well. This recipe is delicious and very easy to follow. We walked in at closing time and they served us anyway. Can't spell Rasa Malaysia? Panko bread crumbs or standard bread crumbs can be used, as can a mixture of … Try easydelicious.recipes. Yes, you can make coconut shrimp in air fryer! butter 2 Tbsp. For extra crispiness, coat the shrimp with beaten eggs, follow by sweet coconut flakes and panko breadcrumbs. Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried. Great menu, would recommend for a … It’s a keeper! 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Breading on the outside ( i could actually hear the ‘ crunch ’ ) perfectly! And re-testing recipes to write this cookbook of that, but i coconut. … Tag: coconut shrimp recipe, you could half the recipe and make just.