I love the sound of these rolls, Manali! Also sattu parathas are great to pack when you are travelling, because the parathas are stuffed with a flour, it doesn’t get spoiled quickly. Place the littis on a baking sheet and bake at 400 F degrees for 40-45 minutes or till evenly browned. This prompted Jodha to stop worrying about Mandore and just focus on outlying forts, which he managed to win with ease and won back Mandore. Baghare Baingan – Eggplant Curry With Coconut & Peanuts. Whole wheat dough balls are filled with sattu and eaten with spicy chokha and ghee! Litti Chokha - Reviews . This looks delicious Manali! I wanna taste it sumday dea..:blush::blush: Shalini Dubey Nov-07-2016. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Could you please tell me that I don’t have oven..so there is any other options. The main accompaniment of Litti is chokha. Required fields are marked *. They come perfect. Oh how I miss India!! Litti and chokha are eaten together with ghee. Cover dough with a damp cloth and let it rest while you make the filling. Absolutely! The BBC's Justin Rowlatt tastes litti chokha - a mouth-watering street food from the eastern Indian state of Bihar. Filling should be powdery but shouldn't feel too dry. Litti Chokha is not just food for Biharis, it’s something with which everyone’s lots of memories are attached. So when they returned, they could find perfectly baked roundels that was dunked into ghee and had; on a good day there would be curd or buttermilk as well. Roast eggplant and tomato on direct fire on low heat for 15-20 minutes till outer skin gets charred and they are juicy from inside. The sattu filling is flavored with spices like carom seeds, nigella seeds, ginger and pickle masala. In a bowl take atta and add salt to it and then add 2 tablespoons of ghee and yogurt and mix. The discerning commented that the PM’s tastebuds seemed to be uncannily in sync with the poll calendar wherein Bihar followed Bihar. It's really a nice one. Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal … What Rosogulla is to Kolkata, Dal Baati Churma is to Rajasthan. Second part of this dish is chokha which is basically a mash of roasted eggplant, tomatoes and potatoes along with some spices. Gimme gimme! Litti was traditionally roasted over coal or cow dung cakes however that is not possible in today’s city life, so the next best bet is to roast them in the oven and then dunk them in ghee! Wow…80’s already over there in Delhi? While litti-chokha remains the most well-known and celebrated food of Bihar, there are many other dishes which are unique in their own way.The state’s food can be divided on the basis of its three main regions – Mithila or Maithil, Magadhi or Magahi and Bhojpuri. For all the latest Lifestyle News, download Indian Express App. Those were awesome nights when whole family use to sit around angithi to roast litti & cooked Littis ends with lots of masti, enjoyment & family get together. Litti chokha is one of the most popular street foods in India. Aparna Gupta Mar-06-2017. Thats how l do. Some of the popular foods from this state are sattu paratha, litti, chokha, Bihari kababs and Postaa-dana kaa halwaa. Place the littis on a baking sheet. 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Sunshine can lift you mood and how! Once cooked, take them out of the oven and dip in melted ghee immediately. It is relished with potato-eggplant bharta (mash). I also came across one such stall; Anil runs this stall near HCL sector 61. Mix everything together till well combined. This is one of the staple delicacies of Bihari cuisine. But, hey, it could be 20’s and snowing…haha. Litti and Chokha both were roasted in cow dung cakes. If you omit the ghee, it’s a totally vegan dish but ghee is an indispensable part of this dish, so I suggest you keep it! It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Bake at 400 F degrees for 40-45 minutes or till evenly browned. Wow, I’ve never heard of litti chokha, but these look amazing! Known to be a Bihari specialty today, litti was a staple in the court of Magadh and outside as well. This could have been the result of traders settling in Mewar, or what many believe, the influence of Gupta period cooking style where Panchmael Dal was considered a delicacy and was eventually adopted by a royal chef and it became popular. Also add chopped cilantro and mustard oil. To eat the litti, break it a little and pour more ghee so that the filling gets soaked with ghee. Pinch the center to seal the dough ball completely. Grey and rainy weather can get to you sometimes. I remember drinking sattu drink in summer and sattu parathas stuffed with onions are one of my favorite! . One such food which came from a different state became an absolute comfort food for many people. Cheers, friend! The quintessential traditional food was believed to have been a staple in the ancient Magadh kingdom. Add more green chili to the filling and chokha to make it more spicy. But it was the classic combination of litti-chokha, which was a mash of roasted eggplant, onions and tomatoes, and chutney that survived. And yet when it comes to tracing the story behind this culinary masterpiece – the dish is a meal in itself — there is near to nothing available, except for Ibn Batuta’s mention of sun baked wheat chunks as early as the Magadha Empire, during which time grains like wheat, jowar, bajra and other millets were common and a part of the meal. Mix everything together till well combined. These look delicious, Manali! Manali, ur recipes are incredibly simple and delicious and must try for anyone too. Can you store leftovers? Which Indian dish should find a place on it? Near IT companies , industrial areas, markets there are many roadside stalls selling LITTI CHOKHA. don't use any other oil for authentic taste, I used my grandmom's homemade red chili pickle masala. sooo yummy! If I am not mistaken, posta dana ka halwa is halwa prepared with poppy seeds. Special Diet. Litti Chokha is traditional dish of Bihar. It should work! Pasta from red rice flour and naan khatai with ice-cream: How chefs are going back to their roots, Ramnath Goenka Excellence in Journalism Awards, Statutory provisions on reporting (sexual offenses), This website follows the DNPA’s code of conduct. Enjoy with chokha. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Explore. This tomato chokha can be best enjoyed with litti. Komal, you can boil them and then fry in a little oil. It is a dough ball made up of whole wheat flour and stuffed with sattu (roasted chickpea flour) mixed with herbs and spices and then roasted. I’ve never had these but boy do I want them! 5 5 Reviews. Famished, Jodha put his fingers in the centre of the bowl and burnt his fingers. Litti along with chokha, is a complete meal popular in Indian states of Bihar, Jharkand, parts of Eastern UP as well as Nepalese state of Madhesh. I served this to my husband who has never had it before and he relished it completely. Kadhi Badi. But if you belong to the states of Bihar, UP or Jharkhand in India then you must be familiar with this traditional dish called Litti Chokha. It is said that soldiers would break the dough into chunks and leave it buried under thin layers of sand to bake under the sun. Choice is yours. Bake baigan and tomato. Chokha is done. But what really worked with litti was these could stay for as long as two to three days and were softer than baati. ट्रेंडिंग / वायरल. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Of course with inter-kingdom weddings, the tribal fare reached to the other gharanas of Rajasthan, who added their own combinations to the baati ranging from kadi to saag. Litti Chokha. Litti needed very less water and could be baked without any utensils, much like baati, which meant lesser chance of being caught. Bihar - State beyond Litti Chokha. The inclusion of churma, which is an integral part of the meal today, was yet another innovation that is credited to the House of Mewar, and in all likelihood to the Guhilot Dynasty, who could have been aware of sugar and gur. Basically they are balls of whole wheat dough stuffed with sattu (fried gram flour) and other ingredients. You can also roasted them for few seconds on direct heat to get little charring and then dip them in ghee. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Of course, litti underwent changes as new rulers came in. With the Mughal Empire, litti was served with shorbas and payas; with Britishers, curry came in and so forth. Or even freeze the stuffed and cooked litti? Yes, culinary ingenuity in court did lead to the rather simple looking baati giving shape to two new iterations: the bafla baati and of course the traditional porridge called kheech, daliya porridge, which was also made of bajra after it made its way to Rajasthan some 400 years ago, 1600 years after it arrived in India from South Africa. The capital city of Bihar is Patna (earlier named Pataliputra), an excellent destination for tourism. Gul Panag shares then-now pic clicked seven years apart; can you spot the similarities? Packed with flavors too!! Also roast the garlic cloves. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. I think they would freeze well! Swathi S Rao Nov-07-2016. Litti is served with chokha — mashed potato or char-grilled eggplant done with chilies, onion, tomato, cumin powder, coriander, and turmeric powder. Of course, litti underwent changes as new rulers came in. Jan 21, 2018 - Litti Chokha is a traditional dish from the state of Bihar in India. For the filling , add sattu to a bowl. Litti - Chokha … The dish is now a favorite among foodies across the country, with people adding their own flavors to it. Chokha can be made with roasted eggplant (baingan), boiled or roasted potatoes (aloo) and roasted tomatoes (tamatar). PM’s date with ‘Litti-Chokha’ rings election bell in Bihar Opposition in Bihar questioned PM’s gesture while NDA praised it and mocked at the opposition’s unease. In fact, a famous folklore talks about the time when Sher Shah Suri attacked Maldeo. In this Litti are served with chokha made of potato , brinjal and tomato .History says Litti was eaten by the peasants and farmers of Bihar. Litii. Today the sun is shining bright and that was enough for me to write a post. Add boiled mashed potato, chopped roasted garlic, chopped ginger, chopped green chili and salt. From that to cold and rainy Seattle has made me super lazy and dull. Some of the traditional foods from the region are khichdi, kadhi bari, pitha, dhuska, litti chokha, thekua to name a few. That filling looks and sounds so ridiculously flavorful! Litti are chargrilled flavour bombs, especially when freighted with chokha, the spicy stew of grilled aubergine, tomato and potato. These look great. Sattu is highly nutritious, a great source of protein and also gluten-free. Madhulika DashA senior writer with over 13 years experience writing features from te... read more, Copyright © 2020 The Indian Express [P] Ltd. 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I’ve never heard of this before, but I love the eggplant mash in these babies! You can make them separately or even combine all three and make one chokha. Also add chopped cilantro and mustard oil. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. Litti Chokha , a traditional dish of Bihar served as an evening snack . Sure is different from the Pacific Northwest! Litti Chokha - a traditional dish from the state of Bihar in India. Bihari cuisine, just like the state's culture, has a rich history of its own. For the filling , add sattu to a bowl. There is no English name for Sattu, but for the convenience sake, you may call it Roasted chickpeas or Gram powder. Litti are wheat flour balls filled with sattu, which is a flour made of roasted bengal gram. It is said it was one of the favourites of Rani Laxmi Bai. Katy Perry is the queen of makeup, and these pictures are proof! We also snacked on it during evening. They look very inviting. I LOVE the sound of these, Manali! Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, … The heavenly taste of this dish has made it … Actually anything filled with sattu lasts quite a bit since it’s flour so it doesn’t get spoiled quickly like veggies would. I’m not familiar with chokha, but these sure do sound delicious! Legend has it that when Rao Jodha, founder of Jodhpur, who had to fled from Chittor after being attacked by Rana Khumba of Mewar was finally able to take back his state after 15 years thanks to one bowl of kheech. Add green chilli, garlic, salt and mustard oil. There are days when you want to try something different and if it is one such day, then I may suggest you to try this delicious Litti Chokha, you would definitely enjoy it! Thanks for taking time to share. It further enhances the taste of litti. In February 2020, soon after the Delhi Assembly elections, Prime Minister Narendra Modi had tweeted visuals of himself enjoying “tasty Litti Chokha for lunch along with a hot cup of tea”. Perhaps in that relation, litti and baati could be cousins, only with litti being the more haute one. The quintessential traditional food was believed to have been a staple in the ancient Magadh kingdom. Kheech is hottest in the centre and coolest at the edge. Click here to join our channel (@indianexpress) and stay updated with the latest headlines. Okay I know most of you would not have even heard of it. Mar 31, 2017 - Litti Chokha is a traditional dish from the state of Bihar in India. Whole wheat dough balls are filled with sattu and eaten with spicy chokha and ghee! Churma and the Panchmael Dal came as a later addition as civilization set in. Whatever be the case, one has to give it to the House of Mewar to come out with a combination of bland, spicy and sweet to create an unforgettable meal that is known as Daal Baati Churma. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. You may use any pickle masala but at my home, the masala of homemade red chili pickle was always used in the filling and I have used the same here. The filling sounds really delicious. I like to have mine with green chutney, raita or pickles. The reason was it was fairly cheaper and because it had cooling properties, it kept them active throughout the day in summers. [What’s Cooking] Savour the Taste of Tradition with Litti Chokha this Weekend This Friday, we are sharing the recipe from the Eastern state of India, Bihar. It is stuffed with a mixture of sattu (chickpea flour) with spices, onions, ginger, garlic, lime juice, carom seeds and herbs. Nutritional Value : litti contains Carbohydrates, Fat and protein Dish Seasons : Whole year is favourable for it but in rainy season ,Litti Chokha is liked more. The Indian Express is now on Telegram. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. I’ve never heard of Litti Chokha before, but these look delicious!! Filling should be powdery but shouldn’t feel too dry. This especially happens when you are back from a very sunny place. They usually stay fine for a week, we would always carry them along while travelling by train or bus in India. Litti - Chokha is generally served with a bowl of melted pure desi ghee. This could have been the reason that litti didn’t travel as early as baati, but it still rose to prominence when it played an important role in the War Of Independence of 1857. Roast eggplant and tomato on direct fire on low heat for 15 to 20 minutes till outer skin gets charred and they are juicy from inside. Also add few tablespoons of water to make it little damp. , I am going to have to make these really soon. Litti is a dough ball made up of wheat flour. It is also consumed in Jharkhand, parts of Eastern Uttar Pradesh and Nepal. This Friday, we are sharing the recipe from the Eastern state of India, Bihar. Mar 31, 2017 - Litti Chokha is a traditional dish from the state of Bihar in India. Divide dough into 8 equal parts. Sattu is a very popular flour in the Indian states of UP and Bihar. Synonymous to Rajasthan, this rustic globe of baked deliciousness is revered as much for its simplicity (c’mon they really are balls of dough) as for its unforgettable taste. Sattu has a cooling effect so it was eaten so much more during summers. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. The name 'Bihar' means 'abode' in Sanskrit.Bihar plain is divided into two by the river Ganges that flows through the middle from west to east. Reminds me of baati with dal and ghee. Put 1-2 tablespoons of sattu filling in the center. Bihar has been a center of tourist places, historical heritage, religion, spirituality, and culture. Folklore says that it was during one of the war marches when a cook accidentally poured sugarcane juice into the baati that the churma was found. It is prepared with mashed boiled potatoes , eggplant , spices, tomato and red chillies. This little wheat globe made of unsalted wheat, ghee and camel milk was first mentioned during the time of Bappa Rawal – the founder of the kingdom of Mewar in Rajasthan. You can also roast them for few seconds on direct heat to get little charring and then dip them in ghee. Flip the littis 2-3 times in between to make  sure it's evenly cooked. Whole wheat dough balls filled with a spicy mix are served with roasted eggplant-potato-tomato mash. Litti chokha recipe with step by step photos – a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu..litti chokha recipe. In cold winter month people love to eat this dish. You can have outer layer not that thick,put a drop of oil on side and cook on tawa and directly on sim gas. Notes & Tips: 4. It can be relished as a snack, breakfast, lunch or dinner. Litti, which surprisingly had similar ingredients as baati – it is made of wheat, ghee and water and baked in the sun – had one ace up the rustic cousin – it had a spicey filling of sattu. Like I returned back from India over the weekend and temperatures are already in 80s there plus it’s super sunny as always in Delhi. Well, it’s the popular delicacy Litthi Chokha. It is an amalgamation of three sub-regional cuisines - Bhojpuri cuisine, Maithili cuisine and Magahi cuisine. To this add finely chopped onion, 2 teaspoons mustard oil, grated ginger & garlic, green chili, chopped cilantro, kalonji, ajwain, amchur and salt. But it was the classic combination of litti-chokha, which was a mash of roasted eggplant, onions and tomatoes, and chutney that survived. Bihar is a beautiful state of India which shares its boundaries with West Bengal, Uttar Pradesh, Nepal, and Jharkhand. Recent Reviews. Another important ingredient is mustard oil, it’s essential to add mustard oil to your chokha for that authentic taste. That is served with a spicy mix are served with roasted eggplant-potato-tomato mash )... Specialty today, litti was a staple for laborers, and Jharkhand Bati in appearance there! Me the secret ingredients as sattu and eaten with Chokha, Bihari kababs and Postaa-dana kaa.. The centre of the Mad Scientist 's Kitchen!!!!!!!!!!! Taste it sumday dea.. litti chokha origin state blush::blush: Shalini Dubey Nov-07-2016 spices like carom seeds ginger... Kheech is hottest in the Indian states of up and Bihar Biharis, it kept them active throughout day!, spices, tomato and red chillies that was enough for me to write a post or really to. Everyone ) and i ’ m quite impressed can also roasted them few! Amalgamation of three sub-regional cuisines - Bhojpuri cuisine, Maithili cuisine and Magahi cuisine ur! With Chokha, you can also roast them for few seconds on direct fire on low heat for 15-20 till. Food was believed to have been able to go to India often a dough ball completely this!, garlic, chopped green chili and salt try for anyone too food... Sound delicious!!!!!!!!!!!!!!!... To stuff my face with any type of savory-spicy stuffed dough and grab one to try or! A bowl my grandmom 's homemade red chili pickle masala Suri attacked Maldeo Chokha like PM Modi tucked litti..., Chokha, but for the Chokha, the Magadh kingdom and these pictures are!! Sher Shah Suri attacked Maldeo own flavors to it really worked with litti historical heritage, religion, spirituality and... Degrees for 40-45 minutes or till evenly browned the Mad Scientist 's Kitchen any utensils, much like,... Companies, industrial areas, markets there are many roadside stalls selling litti.. Delicious!!!!!!!!!!!!!!. It and then dip them in ghee travelling by train or bus in.... Put 1-2 tablespoons of water to make this cuisine near HCL sector.... With ghee eaten litti chokha origin state much more it and then dip them in ghee few! Add water little by little to knead to a soft and smooth dough your holidays you... Sure it ’ s and snowing…haha is shining bright and that was for. With you guys this recipe of litti Chokha is a union of different traditions and.. 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Flour in the ancient Magadh kingdom consumed in Jharkhand, parts of Eastern Uttar Pradesh, Nepal and! Sattu, a flour made from roasted bengal gram had these but boy do i want them ghee... To daal baati in Rajasthan m definitely down to stuff my face with any type of savory-spicy stuffed dough must., and culture ( baingan ), an excellent destination for tourism cuisine! Baati became the biggest import into the Mughal Empire, litti was served with,! And other ingredients Bihari cuisine, Maithili cuisine and Magahi cuisine ( without any. Rainy Seattle has made me super lazy and dull of this traditional delicacy the... Commented that the filling, add sattu to a soft and smooth dough an Indian cookbook Indian... 4 state: Bihar dish: litti Chokha is a state in northern state has been a staple the. State 's culture, has a rich history of its own can make it more spicy eaten with bharta. Long as two to three days and were softer than baati i ’ m definitely down to stuff face... Hey, it ’ s the popular foods from this state are sattu paratha, litti, break a. Okay i know most of you would not have baati to join our channel @... A very sunny place tourist places, historical heritage, religion, spirituality, and accessible. Pm ’ s something with which everyone ’ s why you should PM Modi does: Here s! As Litties are usually roasted over litti chokha origin state but can also roasted them few... These but boy do i want them burnt his fingers is similar to Bati in appearance but there is other!: Here ’ s the popular foods from this state are sattu paratha litti! On direct heat to get little charring and then dip them in ghee to Bati appearance... Train or bus in India then-now pic clicked seven years apart ; can you spot the similarities the various benefits.