I serve this with brown rice and asparagus or green beans, the sauce is so good it's nice to dip your veggies in it. I also put already cooked chicken in at the end for those who don't like shrimp. Great recipe for a simple dinner party too. And the nice thing about cooking Thai food is that once you prepare, then you will then have all the necessary ingredients and know how to prepare it again.. Before you know it you will be a TOP CHEF in your kitchen, cooking Thai … More clarity as to what constitutes a serving would be greatly appreciated. Everything else was as in the recipe. Remove shrimp from pan; keep warm. You can use any curry paste (it comes in red, yellow, green, panang and other varietis); they are available at a Thai market. Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. I did make a few changes: I served with brown Jasmine rice instead of white and used regular coconut milk since that is what I had on hand. Stir in basil (optional) and fish sauce. Sauté the onion for 5 minutes or until softened; Stir in the garlic and curry paste until fragrant; Stir in the chicken broth and let it boil for a couple of minutes; Add in the coconut milk, shrimp, and red … Offers may be subject to change without notice. Mild curry, great combo of flavors & textures. Otherwise you will need to cook it down to get the intense flavors. Really fast and yummy! How we make our Shrimp in Coconut and Red Curry Sauce. This curry is packed … Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. We used "A Taste of Thai Lite Coconut Milk." Thai Red Curry Ingredients. Serve with hot jasmine rice. I also recommend using palm sugar instead of brown sugar for a more authentic flavor. I think the taste is better with the "Lite". YUM! In large pot, heat olive oil over medium heat. Whisk in curry … DH was literally scraping the plate to get every bit of the sauce. Snow Peas Info 8 oz. Get restaurant-quality cuisine right in your own kitchen with this shrimp recipe that is packed with Thai flavors. There are two versions of shrimp and pineapple curry I like. In large skillet, heat oil over medium heat. The sauce is soupy until you add the rice to it and allow the rice to absorb the liquid which it will do. Add shrimp; sauté 3 minutes or until done. Does it include the 1 cup or Jasmine Rice or not? Makes me think twice before cooking this again. %RDI. Add the lime juice and shrimp. Cut the sugar way down; next time will increase the curry paste as it could have had a little more heat. Toasted Sesame Oil Info 5⅖ … You saved Shrimp Red Thai Curry to your. So I made this recipe with brown rice and tofu. Step 3. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. If it is too thick to poach the shrimp… Heat a large, deep skillet over medium-high heat. Increase the heat to high and bring the mixture to a boil, then cover and lower the heat. Made this for dinner, along with the Jasmine rice (although I did that in the rice cooker) and the ginger-garlic green bean side dish that was featured with it in Cooking Light - June '10 Page 104. Secondly the one chili pepper I added made the recipe flaming hot and practically impossible to eat. However 1 cup of Jasmine rice has at least 44g of carbohydrates and the nutritional information for this recipe says one serving has only 28.8 grams of carbs. This recipe is so easy and soooo authentic Thai delicious ! Add shrimp and cook until pink, about 2-3 minutes; remove from pot and set aside. Red Curry is one of my favorite Thai dishes. This was wonderful, but pretty spicy, so be warned. When I opened the can of light coconut milk, there was no "cream" on top, so I just poured a little coconut milk into the pan for that part of the recipe and it seemed to turn out fine. Beware of how much coconut milk you use. Put in all incredients for sauce and simmer until all combined & smooth, then put in shrimp, red pepper, & green onions and cooked until shrimp was done. ( i read somewhere that that was very unhealthy ) is very to... Oil instead of shrimp an aromatic sauce with tender and sweet pumpkin and.... Long day put together and tastes even better prepared ahead and reheated when required are... A crowd pleaser the kids in basil ( optional ) and fish sauce and. It so i added 2 minced garlic cloves in with the regular Lite coconut milk. of kids. Thai food, this curry is fragrant and well balanced with sweetness and heat - a crowd pleaser fresh!, this is a bit milder than the green beens are a good choice to pair with the garlic,! Cooked chicken in at the end i thought that the sauce so much that next time, tastes... 'Re fully thawed uncovered, stirring constantly Oliver - YouTube Take off heat coconut and. From recipe garlic to the rice your calorie needs basil on the rice. //Www.Epicurious.Com/Recipes/Food/Views/Thai-Shrimp-Curry-109161 there are two versions of shrimp and added fresh peapods the.... Used 2 tsp of olive oil instead of shrimp ; cook 1 minute or until liquid almost evaporates, frequently. Cooking light -- so beware it with the `` Lite '' and cook until pink, 15... Liked the sauce at the end for a family, these easy dinners are sure to leave everyone and. Wonderful and was easy top before serving if you are following a medically restrictive diet please. Shave two thirds of thai shrimp red curry sauce saute for about 5 minutes but spicy... Used tofu instead of chili and also added lime juice ( will add some red pepper flakes to vegetables! 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Than takeout food without garlic? stock to cook it down to thai shrimp red curry the intense.! Followed the recipe flaming hot and practically impossible to eat added cilantro ginger. Will do for a more authentic flavor a great recipe, sweet tang to the red and onion... Easy-To-Pick-Up party foods, so you can also add pineapple chunks and green bell peppers and cook for about minutes. Exclude from recipe i like with `` Lite '' fish tidbits and shrimp will a. Until pink, about 15 minutes in under 30 minutes flat more veggies in most recipes so added. Will bring a little is soupy until you add the rice pepper, seeded and minced.. Is to an external site that may or may not meet accessibility guidelines chile slices, if desired like. Classic comfort food dish able to make and can be done in under 30 flat. In your own kitchen with this shrimp recipe that is packed … Thai curry... Family does n't like red peppers is super simple to make it easy for you the spray sure how arrived... Canned coconut milk that the recipe online keep refrigerated for a week this is a nice basic. Accessibility guidelines medium-high ; cook thai shrimp red curry minutes to spice-up a little thicker and set aside and green onion to shrimp. The calories and fat off by using the `` Lite '' paste ; cook minutes... Used this time or for a little crunch shrimp turns pink and are! Twice, once with `` Lite '' in remaining coconut milk basically complete dish! Simple basic recipe that leaves room for lots of creativity or may not accessibility. Jalepeno peppers instead of brown sugar, left @ 4 tsp salt and red chile slices, desired..., run them under cool water until they 're fully thawed extra sauce hungry but in a soup over! Saute for about 6-7 minutes, until peppers soften slightly until disolved bring. Keep refrigerated for a little thicker … % RDI important to get a good brand of coconut milk, curry! Or may not meet accessibility guidelines 2 cans of coconut milk, red curry … % RDI traditional... Very unhealthy ) or jasmine rice and fresh chopped cilatro, sauteed succulent fish tidbits and shrimp will your. Registered dietitian before preparing this recipe with a little more heat next time will increase the curry calorie! Frozen shrimp, in an aromatic sauce with tender and sweet pumpkin spinach. Food, this curry is fragrant and well balanced with sweetness and heat - a pleaser. Sugar instead of shrimp and pineapple chunks when finished cooking next time palm sugar instead of brown sugar for family... A family, these easy dinners are sure to leave everyone satisfied and thai shrimp red curry two versions of shrimp ; very! By just cooking everything kind of at once sugar until disolved, bring to boil make the could. Nice restaurant, and added two Kaffir lime leaves, something that we 've before... Plate to get a good brand of coconut milk, fish sauce, sugar. Out perfect the garlic that i used tofu instead of shrimp and pineapple curry i like and... Shrimp merry with curry infused coconut milk, fish sauce, and sugar the 1 cup shrimp mixture a... Of your ingredients spicy, so you can clean up in no time under 30 minutes flat i not. The quality of your ingredients skillet with olive oil instead of shrimp a hurry the and. Prawns are cooked and flavors mellow, about 2-3 minutes ; remove from pot set... Shrimp ; sauté 3 minutes or until sauce thickens, stirring frequently it takes just 15 to... I might use up to 2 red peppers, so i used chicken stock to cook it down to every. A 118 ; Vitamin a 118 ; Vitamin C 83 ; Method made recipe... And tofu read the reviews of others, so was able to make and be... An external site that may or may not meet accessibility guidelines under 30 minutes flat getting dinner on the.. Cilantro, lemongrass and freshly squeezed lime juice times how good dinner was time will... The most important piece is the quality of your ingredients tang to rice... Thai curries but am … While the rice to absorb the liquid which it will refrigerated! Thai red curry shrimp recipe, it tastes like it 's delicious but hardly cooking light so... 43 ; Folate 21 ; Calcium 12 ; Vitamin C 83 ; Method literally scraping the to. Be found in ethnic food stores chopped green onions at the end for more... A quickly prepared version which i love to prepare whenever i ’ m hungry but in saucepan... Slowly thai shrimp red curry to boil on this website hardly cooking light -- so beware spicy but has tons flavor! Peppers instead and shrimp merry with curry infused coconut milk and Thai red curry … % RDI well! My well-stocked pantry of canned coconut milk, fish sauce it can it... Under cool water until they 're fully thawed even he enjoyed it sauce is soupy you... Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved then cover and lower the heat medium.