In Bangladesh for example, the food can be seen to revolve around Mughlai cuisine, and takes heavy influences from Persian and Arabic cuisine. The regionality of the foods across West Bengal and Bangladesh is important to consider, as many of the most popular dishes have different variations depending on where you are. West Bengal (/ b ɛ n ˈ ɡ ɔː l /) is a state in the eastern region of India along the Bay of Bengal.With over 91 million inhabitants, it is the fourth-most populous state and the fourteenth-largest state by area in India. Bengali cuisine 1. Covering an area of 88,752 km 2 (34,267 sq mi), it is also the seventh-most populous country subdivision of the world. Explore 12 national, regional and local dishes and products of West Bengal. The mouthful dishes with oodles of flavour and spiciness from the buffet of West Bengal is something you just cannot miss to savour. Bengal has been famous for its food and cuisine ever since the establishment of civilization in the landscape of gluttons, made up of the sovereign state of Bangladesh (earlier East Bengal or East Pakistan) and the Indian state of West Bengal, with a total area of more than 228,000 square kilometers (Banerji 2005:xx). Bengal's vast repertoire of fish-based dishes includes hilsa preparations, a favourite among Bengalis. Ronojoy Bhattacharyya Sahil Ohri (Institute of Hotel Management, Pusa) 2. Cuisine of West Bengal : Rice and fish are traditional favourite foods, leading to a saying in Bengali, machhe bhate bangali, that translates as "fish and rice make a Bengali". Even though the food eating habits, tastes, preferences and selection of items change with various regions and religions, the required course, for the […] Cooking West Bengali: learn to cook with the best authentic West Bengali recipes. What to eat in West Bengal? From Mughlai foods to street foods and an elaborate spread of sweets and confectioneries, as well as the cuisine … Famous Food of Kolkata – West Bengal. There is much to explore in West Bengal, when it comes to food. Bengali food originated and flourished in the region of Bengal located in the eastern subcontinent of India is rich and shifted in its platter, beginning from snacks to main courses to desserts. The culinary holiday in West Bengal is a mouthful break for the travellers who can seek the taste of varied spicy and tasty cuisine of West Bengal. West Bengal is perhaps the wealthiest state in India with regards to its diverse culture, from it’s magnificent literature to the colorful and splendid festivals, the state is home to various interwoven traditions, existing in perfect harmony with one another. The city has a good taste for art, music and food, which make it an ideal place for foodies to explore the rich culture and cuisine of this magnificent city. Hence, it is no wonder that the capital of West Bengal, Kolkata, is known as the "Culture Capital Of India." West Bengal, the melting pot of diversity, history, culture and topology, is an irresistible montage of finger-licking traditional Bengali cuisines. From variety of fish curries to vegetable delicacies, Bengali cuisine brings water in our mouth. GEOGRAPHICAL LOCATION • The Bengal region lies is in the low-lying Ganges–Brahmaputra River Delta or the Ganges Delta • The Ganges Delta arises from the confluence of the rivers Ganges, Brahmaputra, and Meghna rivers and their respective tributaries • The Bengal region today comprises … Great traditional West Bengali restaurants. Located at the eastern banks of river Hooghly, Kolkata is the capital city of West Bengal. 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