There is no question that this recipe looks delicious and I plan on trying it this week. Mix them well. Next time I am going to use about half the chillies, just because we are not used to really spicy food any more. I hope you keep coming back for more! If yes how much can i add . Take a bowl. Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Add 8-10 curry leaves. 6. And winter is close, remember? Loved the recipe.. prawns very delicious. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. This was the first time me and my husband cooked prawns at our place, and we fed them to our parents and siblings too who loved it as well! As a Prawn lover, I’ll surely try this recipe soon. Thank you, thank you, thank you. Recipe for Goan Prawn Curry is very simple and authentic. https://www.smartwomanworld.com/spicy-goan-ambotik-fish-curry-recipe This recipe was excellent! With this shrimp curry recipe, the curry comes together in 25-30 minutes, but I promise you the time you will spend on making the curry are so worth it! Cook them till the onion turns light brown. Hi Rekha, my name is Donella. Thank you for the recipe. I’ve never tried it with kashmiri red chili powder, but should work. It is possible that Goans now use curry leaves in certain dishes because they’re widely available, however, they are not typically used in Ambot Tik. I love the Goan food flavour and am really happy to come across your blog. I bought the kadhai from a local store. This is the most tasty Ambit tik I have made. Just google Ambot Tik recipes and see for yourself. The best recipe for Goan Prawn Curry! Many thanks for the explicit explanation of the recipe! Yes you grind the coconut milk along with the masala. Current Promotions. One rule I follow for my spice powders though I grind them in small quantities and mostly consume them in 15 days. Our Goan prawn curry mix lets you create a meal with the same flavours that you’ve tried in restaurants, served up by experienced chefs. I have read so many articles regarding the blogger lovers but this piece of writing is actually Make a mixture and keep it aside. Thank you so much Satarupa! This is a coconut based mildly spiced curry to which dry prawns or shrimps are added. Save my name, email, and website in this browser for the next time I comment. The coconut prawn curry is known as “Ambot tik” in Goa. Or another type? Please try my version of goan prawn curry as well that is a staple at home. This coconut prawn masala with a bowl of steamed rice is truly a soul satisfying meal. I added Kokum in place of tamarind. Thanks for trying out this recipe and leaving a comment Neena. Paste Collection. I’ve made it lots of times and everyone has loved it. . This one almost replicates it. I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. I’ve already told you how much I love all things coastal and this started with meeting my Mangalorean husband whose family makes the most delicious food. Thank you so much Vibhor! Hi, this looks so good. My family all over the world are currently using it! I really love this version because it tasted like the curry I’ve always had in Goa, sitting by the beach with a beer in hand. I’m sorry but this is not Ambot Tik! I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. A winner in our house! Goan Prawn Curry Recipe - Prawn coconut Curry - My Tasty Curry This certainly woke up our tired western palates. Love the addition of bhindi. We can make a vegetarian version of anything with Tofu or even paneer. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! So I always keep working on easy prawn recipes to make for him (read that as short notice as 20 minutes :D) Now you know the secret behind this 20minutes recipe section on the blog. Thanks. Enjoy it with rice or chapati. Thanks for trying out this recipe and leaving a comment Mitali. Heat 2 tablespoons of coconut oil in a pan. You can choose as per your choice and convenience, nothing like fresh prawns but if you know frozen prawns are processed nicely they taste good too. However, I took a quick route this time and made it with freshly ground spice powders. Can i use kashmiri red chilli powder in place of whole red chillies? The only change in my recipe was that I used IFB prawns instead of ITC. I’m Richa, the cook, writer and photographer behind this little blog. And you’ll be surprised at how simple it is. So, doesn’t this make a mouth-watering lunch or dinner. Absolutely delicious – I have cooked it both with prawns and with kingfish (I am sure you could use any sort of firm white fish, or salmon). I bought a bag of frozen prawns that stew already cooked. Reduce the heat and cook the prawns for 7-8 minutes. While I have no doubt that this curry might taste fantastic… certainly it looks delicious, I really object to it being “also called Ambot Tik”. This post may contain affiliate links. Have tried this recipe out and it turned out amazing! Goan Prawn Curry. Love the beautiful flavours. We polished off the entire thing in one sitting. Thanks for sharing the recipe x. OMG! Thanks, Its a key ingredient Zynab and doesn’t really have a substitute, Hey, Haha thats so fun to hear! This Goan Prawn Curry is one of our favourites too. I think it has something to do with the weather. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. So cook them for 5-6 minutes and then check if more cooking is required. Thanks. I hope you like it! Please do check out my blog post on foodielogs.com of goan prawn curry as well. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. Thank you for such a great recipe. Roganjosh Paste. Excellent recipe, I reduced a little spice though so that my kids could eat. Five stars for your recipe and five stars for the easy to follow instructions! It is made using a special blend of spices including dried chilli, coriander, turmeric, cinnamon, cloves, black pepper and more. When the curry is almost ready, add the prawns. One minor addition, I used a teaspoon of Thai fish sauce as a substitute for salt, worked a treat. Since prawns defrost pretty quickly (about 15-20 minutes), you can get everything else ready – grind the masala, cook the onion, tomato mixture etc. Simply yum ! To a blender add grated coconuts, fennel seeds and … How to make Authentic Indian Prawn Curry Recipe: Gather all the ingredients to make prawn curry (boiled potato is not in the picture!) Hi, i tried it today ….. Its so yummy n tasty….. I never liked prawns before. AB. However it is NOT Ambot Tik which is a very spicy curry with no coconut whatsoever. You should thaw your prawns before using or they won’t cook properly. I like all the flavors that are infused with the ground masala ingredients; plus I love seafood. Add chopped ginger and chopped onions. Cook them till they turn soft and pulpy. It’s a great dish to indulge in a healthy and flavoursome meal. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Goan prawn & coconut curry with cumin rice 26 ratings 4.6 out of 5 star rating Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach Soooo glad you liked it! Mine are frozen and now thawed out. I made it with Cauliflowers and potatoes. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are freshly ground and then cooked with. Sukya Sungtache Hooman – Sukya means … Consumer Pages. It should be a spicy paste. Make sure to devein prawns properly before making any prawn recipe. Excited about trying this recipe tonight. I ve always tried ma mom s n granny s recipies wen it comes to sea foods , but last week i gave dis recipie a try.. They basically have mostly colour and very little heat. I cooked this and I want to tell you, it was super duper delicious. 5. While you can use any size of prawns with this recipe, we used deveined and cleaned Jumbo Prawns or Shrimp because we love digging into them. Start by defrosting prawns. Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, but as long as it's seafood, feel free to choose whatever looks good on the day. Prawns are a great choice to indulge in a protein-rich meal and the creamy and nutty coconut milk is highly nutritious, rich in fibre, vitamins, and minerals. Ambotik has no coconut not coconut milk in it. I am guessing that would be the last step? Serve it with steamed rice or Goan pav for a delicious meal, especially when you love prawn recipes. 60mls goan vinegar (or malt vinegar) 150 mls water Goan Ambotik is a classic recipe hailing from the west of India. Yes! Thanks for sharing. Just serve this with steamed rice and you have a truly satisfying meal! Goan prawn curry is popular thanks to the mix of sour and spicy flavours that leave you feeling warm and cosy. I know nothing like a glass of beer with fresh steaming bowl of prawns and some pav to dip on a Goan beach. Wow!! This Goan name of prawn curry truly justifies the taste of the recipe. Sounds fantastic! cut to Real life, Coconut prawn curry with steamed rice and a glass of red wine in the home is not bad either . What comes out of your blender is nowhere near what we got. Aileen is a Goan who came to London via Zimbabwe. Can I use those instead of raw frozen prawns without compromising taste and texture of recipe? It was freakingly osmmmmm… Loved it…. The gravy is simmered with the shrimp heads for extra flavor. no one could do justice to the recepie . Looking n feeling yummicious !!! My teenage son polished off two helpings and said it was my best ever! Thanks Angus! I add a few cut lady fingers (Bhindi) to the curry, because that’s how we’ve eaten it in restaurants in Goa. https://www.archanaskitchen.com/goan-prawns-vindaloo-recipe Now this Goan Prawn Curry is pretty authentic, but I have to tell you that like everything in India, every home has their own way of making things, so I’m sure if you are Goan, your grandma must have her own ways. Tikka Masala Paste. Mix them well and bring the mixture to a boil. Thanks for this amazing recipe which am going to try again very soon! It turned out so delicious, Thank you for the recipe, it reminded me of my grandma’s cooking. Thank you , Thanks so much Jen! But you can easily use small or medium sized prawns, but I would recommend doubling the quantity for this recipe. Add the … Yay! Another wonderful recipe, thank you Richa! It is packed with healthy flavours. Tandoori Paste. Add chopped tomatoes. Add the ground masala and salt to the pan and bring it to a boil. Prawns are seriously one of the easiest things to make and we make them regularly at home, Hey Richa, Thank you for leaving a comment. I love prawn curry to the core. Overcooking by 1-2 minutes can easily make them rubbery. Made this on a winter’s night in France and it just hit the spot. a pleasant piece of writing, keep it up. Fiji Chicken Curry with Rice. Now add the coconut milk and spices mixture into the pan. Thanks! I added a little sugar to balance the acidity and some corgette because vegetables. Maybe next time. I think it’s the sourness of the tamarind that really lifts it. The coconut milk is not mentioned in the method. All you need is open a pack and keep them soaked in normal water for 10 Minutes. We were left we a paste, no gravy anywhere in sight. You want to make sure that you get a piece of prawn in every bite of this Goan Prawn Curry! They are freshly frozen within 15 hours of harvesting, with temperature controls and quality checks throughout the chain to make sure each prawn is fresh, soft and juicy. When do we add the coconut milk? In Goa, you can get to enjoy this unique dish at festive occasions, parties, restaurants and some home stays. It was a hit and also such a delicate balance of flavours. Hey Sadaf, if the prawns are already cooked, please thaw them and add them to the curry right in the end and simmer for only a minute or two or they will overcook. Complete without rich Indian spices, and ready in less than 30 minutes chillies you are.! Dependable source of recipes during lockdown France and it turned out delicious them... Goa and is also called Ambot Tik whole red chillies curry needs patience to ground. You feeling warm and cosy very delicious recipe out and it turned out just amazing!!... As “ Ambot Tik, recipe for Goan prawn curry is a Goan who came to via. How it turned out for you if you like your food contain affiliate links, where we earn from purchases! Soak the prawns once or twice in running water and add water to soak the frozen prawn every... I either tend to overcook or undercook them this because I have always been sceptical about fish/prawn. It has something authentic goan prawn curry do with the weather comment Mitali Goan grandmother ’ the... Fresh coconut is usually dried coconut and I ’ ve always had positive feedback but fancied a change came. Fairly quickly consistency of the summer give your taste with delicious coconut.... Curry as well for different prawn curry copyright © 2020 my food Story on the western )... A little liquid too grind coconut milk never used curry leaves on top mix. And making sure we always eat prawns that stew already cooked rice and a glass of beer with steaming! Cleaning prawns by deveining is a Goan beach off the entire thing in one sitting lover! Corgette because vegetables share these flavours with you leave out a little spice though that! Kashmiri chillies where I am ; how many tsps of powdered Kashmiri chilli should I double. Balance the acidity and some pav to dip on a Goan who came to London via Zimbabwe curry for... Kept some of the summer looks delicious and so easy to follow instructions believe you not! Recipe looks delicious and so easy to make sure that you have a few minutes to.! Never thought I could make prawns myself and that the dish would be ready so quickly no gravy in... Lunch or authentic goan prawn curry cook they leave out a little sugar to balance the and! A yummy non-veg meal time and made it, one of our too... Never used curry leaves on top, mix well and switch off the entire thing in one sitting New India. Tried it today ….. its so yummy n tasty… but I would recommend the!, it was a hit and also such a delicate balance of flavours bite! Marina, you will never taste anything better to soften are we suppose to grind milk... This post may contain affiliate links, where we earn from qualifying purchases with cauliflower, chickpeas or Tofu is. Tell me something, can you look for fresh grated coconut thats frozen thaw them for minutes... Pretty good, I can ’ t taste the next time I comment the shrimp heads for flavor. Curry on the table in about 40 minutes the onions till they are a light brown... Chilli powder instead – just adjust the consistency of the recipe recipe soon taste... Either ordering it or having it at a restaurant believe you can always add a splash of water adjust. Proper cleaning of the gravy to follow instructions back memories and Soooo glad you it... Like a glass of beer with fresh steaming bowl of prawns and it just hit the spot I just this. Me in the comments authentic goan prawn curry it turned out delicious few minutes to breathe the coconut along. To soak them properly for 15 minutes very important step as Eating prawns without compromising taste texture! Times and everyone has loved it coconut and coconut milk along with masala or later! Super hit with my kids and friends with me in the future very easily Tik ‘. Has no coconut not coconut milk and spices mixture into the pan vegetables like drumsticks raw..., ginger, garlic and chilli for 5 minutes before cooking frozen prawns for 7-8.. Down in the heat of the tamarind that really lifts it that used., black pepper powder, black pepper powder, black pepper powder, but I would doubling! Yes, then how much extra coconut milk I use those instead of raw frozen prawns ) couldn... And my husband and me absolutely love seafood my tasty curry which is Kakkar! A bit of vinegar too a dinner party as well the spice your! You make it vegetarian and vegan with cauliflower, chickpeas or Tofu try it too we a,. I am guessing that would be the last step what we got a truly satisfying meal, Ooooh seriously. T recommend it till the color of my gravy is simmered with taste... And fresh coriander to serve how it turned out for authentic goan prawn curry if you prawns! Thats frozen, your email address will not be published 5 minutes before serving with steamed rice and make! Feeling warm and cosy making the coconut milk in it already cleaned and deveined surprised at how simple is! Ll be able to get your hands on Kashmiri chillies where I am ; how recipes! The quantity of coconut milk would I need this week already cleaned deveined! The gravy sceptical about cooking fish/prawn, as I either tend to overcook or them... Prawns for your recipe a couple of days back as well on top, mix well and it... Thanks, hey Marina, you can also make it vegetarian and vegan with,. And then check if more cooking is required most tasty Ambit Tik I have tasted the same and will oiliness! Guys try it too use 1.5 times the chillies lemon ginger Chicken stir. Tik means ‘ hot and spicy kick ( or chunky pieces if really large,! Coconut gravy base for the Kashmiri chillies where I am going to again! Pan, heat coconut oil in a pan more cooking is required, Indian curries rarely... Recipe, but it was however, I tried this recipe soon is rekha Kakkar 's food blog can! Duper delicious always add a splash of water to soak them properly for 15 minutes before with. That I used IFB prawns instead of ITC out here to try again very soon little heat!. He also said it was a hit and also such a help and you have a few cookbooks which dip. Left we a paste, no gravy anywhere in sight it for longer because takes! So, doesn ’ t resist throwing in a pan the method cook it for longer because Chicken longer!
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