For details of remove claws and gills: How to clean and devein crayfish like a pro. I also put Konjac. Restaurant charge about three times more expensive than making your own. Boiled in salt water, not only keep the original taste of the ingredients but also meet the people who can not eat too much spicy. Place the pan in the middle of the table, top with chopped coriander and serve. Best creative crayfish barbecue recipe ever! Add star anise and Sichuan pepper. 18 results. How to Boil Crawfish :Chinese crayfish recipe(2019) Posted on December 24, 2019. by Sarah Spencer 0 Comments2. garlic cloves, chopped parsley, salt, butter. Place lobsters cut-side up on plate that fits inside steamer, spoon over three-quarters of sauce and … In this recipe, we use yellow rice wine (Huangjiu). As long as you can clean crawfish, you can make We received a well-presented name list by meaning and also by pronunciation. Toss and stir-fry until the crayfish is red. Garlic Butter Cafe Delites. Toss in the crawfish and stir continuously for 1-2 minutes. The spicy crayfish is a really hot dish among every Chinese food street. 2. It is so simple that everyone can make it including the people who have never cooked before. Roast crayfish with truffle sauce crème . Method. Sort by . Next is the most difficult step, remove head and sand vein with scissors. It's not hard to see why people fall for lobster. Crayfish is a seasonal dish in China. Plan Shop. On a stroll through the Onrus Caravan Park, I bumped into Anton Beukes from Hoopenburg Vineyards and Alet Erasmus from Creative Cuisine who have been camping together for 7 years. Almost every dishes are hot and spicy. This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. It should take no longer than 3 or 4 minutes. minced ginger, crayfish, red pepper, cooking oil, light soy sauce and 7 more. In China,  the average price is between 20 to 30 Yuan per 500g, depending on the size of the crayfish. All you need to do it three steps: First, clean; Second, steam; Third, mix the dip. Pour in the cooking wine. If you make this dish for the first time, you might need to spend more time on it. It is simple and has no strong seasoning tastes That’s ultimate delicious. 250ml beer for 1kg When you cut off the head, discard black dirty things, rinse with water until clean. 大頭蝦 is still prawn but with very big head. If you consider it is waste, you can keep it if you like. The taste is very strong. Chinese Lobster Tail Recipe (Chinese Style Seafood Recipe) Welcome to Chinese Cooking. This home recipe provides details to make authentic crayfish at home. Although there are many steps in this tutorial, Chinese spicy crayfish is still an easy dish since I upload so many images. The best crayfish have a green shell, thin shell, and tight meat. You can use ordinary beer instead of cooking wine. There are many ways to make crayfish. DO NOT wash away the yellow paste, because that is crayfish paste (So delicious, even better than crayfish meat). Try them out! This is a home favorite with my wife and kid. Jan 20, 2019 - Tips: After adding water, you should try the taste before stewing in order to make sure the taste is strong enough. These plentiful riverfish are easy to cook, and there are plenty of recipes that can teach you how. Today, we introduce a new way for who like light and fresh taste. Use a sharp knife and cut the crayfish in half, remove the long black vein and the yam in the head of the crayfish. Crayfish dishes are popular in the summer. After cooking, you will find it is worth since it is so delicious. You can enjoy the steamed crayfish with or without the dipping sauce. It is so fantastic, you cannot miss this moment in your life. The Chinese crayfish were a whole other matter. This is the most simple crayfish recipe, you can consider it is the foundation of all crayfish dish. We are a full-service French restaurant. After eating up crayfish, add a piece of hand-rolled noodles, the noodle will absorb soup juice and wrap with salty and fresh garlic paste. In China, crayfish is king. Serve. It always annoyed me that my wife could eat 5 of these for every 1 I can eat. Add the lemon rind, garlic, and lemon juice to the pan, give it a good shake around and then turn the crayfish over, place a lid on the pan and allow to steam for about another 4 or 5 minutes. Add cold water. There are many ways to make crayfish. Be careful when you clean crayfish. Get those pots boiling and those fryers frying, because its time for a crawfish cookout. You can adjust according to your preference. How to Boil Crawfish :Chinese crayfish recipe(2019) Posted on December 24, 2019. by Sarah Spencer 0 Comments2. Boiled in salt water, not only keep the original taste of the ingredients but also meet the people who can not eat too much spicy. Crawfish Boil Recipe. Some people call crayfish 小龙虾. After simmering, taste the sauce and add chicken powder if it is not salty enough. Don’t use too much water to flush it out. The best crayfish have a green shell, thin shell, and tight meat. Ingredients. There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. Simple and easy dishes for barbecue lover! But I have to say that I took a long time to choose the bottle of sambal chilli as there are many varieties. 250ml beer for 1kg crayfish. 2. My favorite is the garlic taste! It's an etouffee to love: thick, rich, and full of taste. Hunan is a province in the south part of China. The head is flat and we dont eat the stuff in the head, just the meat only. Almost every dishes are hot and spicy. Chinese Style Crayfish. I am happy to share my passion for all things that are salted, sweet and savory. 2. Where the joy is sucking the juice out of the head. In hokkien, it's called hay-bor. Heat the oil in a wok on a gas flame or the open fire and when the oil is hot, add the crayfish. Enjoy! Heat up a wok with the cooking oil. crayfish jamie oliver. When you have crayfish in the restaurant, they do not remove the head and gill. Sort by . It should take no longer than 3 or 4 minutes. https://www.louisianacookin.com/40-favorite-crawfish-recipes Simmer for couple minutes or until crayfish is just cooked (Overcooking the crayfish will result in tougher and less succulent meat). Crayfish recipes and Crayfish food . Use the remaining oil in to saute the seasoning, over low heat. Hunan cuisine covers almost every ingredient of food, including crayfish. Cut each crayfish in 6-8 pieces. The Crayfish Pasta recipe out of our category Shrimp! For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet! But in the early 1990’s, China followed suit after it saw the market opportunity in the US, specifically Louisiana. Add the Oriental Dressing and keep stirring and tossing until the meat is coated. Chinese people are one of the biggest consumers of the crustacean, and Zhenmeat developed the product—made from konjac and seaweed extracts—to provide a vegan, more environmentally friendly and efficient option. Add chicken powder if you desire. Crawfish boil is one of the most popular crawfish recipes in summer month. Posted: (6 days ago) Place the crayfish flesh side down and cook until you begin to get browning and caramelizing on the flesh. The Chinese Pasta Soup with Crayfish recipe out of our category Shrimp! After having this dish and you will never forget its tastes in your life. https://food.onehowto.com/article/how-to-cook-crayfish-boil-recipe-9370.html Australian. Serve on hot steamed rice with garlic bread and a green salad. 45 ml olive oil. When they are in season, friends and family gather around to feast on a big pot of crawfish (or crayfish) boiled in a spice mix broth during spring and summer months. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. “One major problem is that Chinese consumer(s) love crayfish … Chinese eat more than 90 per cent of the crayfish consumed globally, and China imports frozen crayfish from Turkey and Africa. Chinese people are one of the biggest consumers of the crustacean, and Zhenmeat developed the product—made from konjac and seaweed extracts—to provide a vegan, more environmentally friendly and efficient option. Preheat the pot and add oil. Tender meat and fresh tastes make crayfish the most popular snack in China. No chicken powder is still ok since the crayfish have its own fresh taste. 2 ingredients, lots of eager eaters and you have a feast. “One major problem is that Chinese consumer(s) love crayfish … Features: Cuisine: China; If you make crayfish dishes at home, it will be cleaner and cheaper than order it in restaurants. It should take no longer than 3 or 4 minutes. Put the Konjac and green chili in the pot's middle., Cook over medium-high heat. It is simple and has no strong seasoning tastes That’s ultimate delicious. https://www.deliciousmagazine.co.uk/recipes/crayfish-and-prawn-cocktail-salad Feb 1, 2019 - Tips: 1. Add the lemon rind, garlic, and lemon juice to the pan, give it a good shake around and then turn the crayfish over, place a lid on the pan and allow to steam for about another 4 or 5 minutes. Chinese hot pot, also known as Chinese fondue or Chinese steamboat, consists of various raw meats, vegetables, noodles, tofu, seafood and dumplings, which are dropped into a shared or individual pot of hot flavored broth using chopsticks in order to cook the items. Scenes of World … It is also the season for Crayfish. Steamed crayfish is one of the best for the people who love the original seafood taste. A Chinese foodie and gastronome. Roast crayfish with truffle sauce crème . Lobster recipes and Lobster food . Add in all the seasonings, water, cilantro and cover the wok for 5 minutes. serve 4. Cut each crayfish in 6-8 pieces. I dont think Crayfish is 大頭蝦 leh. Jan 21, 2019 - Tips: 1. There was a detailed description of each individual Chinese characters as well. Tips: 1. theluminouskitchen.com/the-freshest-crayfish-tails-in-lemon-butter Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. crayfish, butter, cream, potato, baby spinach, celery root, boiled eggs and 5 more Delicious chicken Nigerian inspired Okra/Okro soup/stew recipe potsofsmiles:) okra, oil, onions, fish fillets, salt, tomato paste, crayfish and 5 more Solomon’s Seal and Hawthorn Pork Chine Soup Recipe. fresh coriander. Add in garlic cloves, ginger, dried chilies, Sichuan peppercorns until spicy and aromatic. 7/17. © 2018-2020, MyChineseRecipes. 3. Devein the crayfish. 18 results. Crayfish, or Procambarus clarkii, are native to the Southeastern United States, most commonly found in warm fresh water, such as slowly flowing rivers, marshes, reservoirs, and irrigation systems. #7 Chinese Crayfish in Brine Recipe . But cleaning crayfish is a time-consuming task, especially if you want to remove crayfish’s head and sand vein. You don’t have to get your fancy pants on to cook with lobster. And light soy sauce and salt. Australian. Hunan dishes are famous with their spicy, strong and fresh taste. EatSmarter has over 80,000 healthy & delicious recipes online. Disclaimer: We may earn an affiliate commission when you purchase through links on our site, but we only make 100% honest reviews and real facts. Served immediately. https://rasamalaysia.com/lobster-yee-mein-lobster-noodles-recipe Toss and stir-fry until the crayfish is red. It’s hot and spicy with strong seafood taste. Stir occasionally. You need to login or register to bookmark/favorite this content. Purge crawfish in running water for 20-30 minutes. crayfish jamie oliver recipes with photo and preparation instructions. Many crayfish recipes such as 13-spice crayfish, hot pot flavor crayfish, all are based on this recipe. Place the crayfish flesh side down and cook until you begin to get browning and caramelizing on the flesh. It highly maintains the original tastes of food ingredients. China first regarded these crawfish as an invasive species and pest. But cleaning crayfish is a time-consuming task, especially if you want to remove crayfish’s head and sand vein. I hope pleasure, happiness, and nourishment can be found in every food we make today. Enjoy! Eel Taste Reviews and Chinese Cooking Tips, Best 10 Curry Paste Taste – Reviews and Buying Guide, Why we use curry paste According to several chefs, people…, Beef Cuts Hot Pot Cooking Time And Chinese Cuisine Guides, Top Popular Beef Cuts Beef Cuts in Chinese Cuisine Chinese…, 7 Best Chinese Hot Pot Base: Taste Reviews, Why we like Chinese hot pot Chinese food is loved…, Top 22 Best Asian Spicy Chili Sauce – Taste Reviews, Why We Test Asian Chili Sauces Chili sauce is one…, Top 10 Best Chicken Bouillon Powder Reviews, Chicken bouillon powder is widely used in Asian cuisine. You…, What is Hoisin Sauce Hoisin sauces have always been a…, Chinese Authentic Spicy Crayfish Tail Home Recipe, Cantonese Flavor Stir-fry Crayfish Recipe, Chinese Barbecue Crayfish with Beef Tallow Recipe, Chinese Chopped Chili Crawfish Recipe (Hunan Flavor), Chinese Ice Crayfish With Yellow Rice Wine Recipe, Braised Crayfish with Broad Bean Paste Recipe, Chinese Crayfish With Garlic Sauce Recipe. Chinese people consume 90% of the world’s crayfish every year. crayfish jamie oliver recipes from the best food bloggers. 4 crayfish or 500 g prawns. Place the crayfish flesh side down and cook until you begin to get browning and caramelizing on the flesh. Crayfish recipes and Crayfish food . Lobster recipes and Lobster food . EatSmarter has over 80,000 healthy & delicious recipes online. Enjoy Chinese spicy crayfish a beer that’s the wonderful time among our life!. As long as you can clean crawfish, you can make crayfish dishes delicious, Be careful when you wash crayfish, you can wear gloves to protect your hand. Prepare ingredients: half a spring onion, sliced ginger, minced garlic, dried chili, star anise, Sichuan pepper, green chili. This week, Chinese vegan startup Zhenmeat unveiled its newest product: vegan crayfish (also known as crawfish). Don't feel like messing up my kitchen for. In the market, crayfish are relatively cheap. Serve on hot steamed rice with garlic bread and a green salad. Fortunately, my 6 clown loaches (aquarium fish) ate them up, but I do not recommend purchasing Chinese crayfish. That really have very high level of cholesterol lor. Crayfish are eaten all over the world. It is so simple that everyone can make it including the people who have never cooked before. In 1927, crayfish made their way from Hawaii to Japan as food for bullfrogs, eventually making their way to China and landing in Nanjing in 1929. With China having similar agriculture features, they began to use the same flooding techniques mentioned above. Crayfish recipes | Cookbook.co.za. Stir-fry the crayfish until it changes color. Get those pots boiling and those fryers frying, because its time for a crawfish cookout. https://www.bbc.co.uk/food/recipes/ham_chicken_and_crayfish_02352 Heat the oil in a wok on a gas flame or the open fire and when the oil is hot, add the … Dish out and serve hot. Try it, you will fall in love with this dish definitely. Try of these 21 lobster Suggest blog. Every day these men go out deeper and deeper, braving the rough, freezing Atlantic ocean to fish for Snoek and Golden tomalley wrap fresh and sweet crayfish. Meeting you is so nice. If you dislike Konjac, you can use cucumber, rice cake and so on. When they are in season, friends and family gather around to feast on a big pot of crawfish (or crayfish… Almost as good as rabbit and pig! This is a recipe that is often asked for at the restaurant where I work. Add marinated crayfish, broth, cornstarch with water, Chinese wine and bring to boil. Crayfish.io clearly thought carefully about what would work best for us and our target market. It won’t affect too much on the taste. It's an etouffee to love: thick, rich, and full of taste. Set aside. Thirteen Spices Crayfish is the top dish among all crayfish dishes. Jan 23, 2019 - There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. Crayfish are significantly smaller, freshwater cousins of the lobster. We are a full-service French restaurant. They never let us make it, but we get asked by guests a lot. They weren't rotten, but smelly, and the meat was mushy. In this season, Icy crayfish is the best dishes ever!. This is a recipe that is often asked for at the restaurant where I work. Chinese Steamed Crayfish Recipe 4-Step My Chinese Recipes. Having noodles with crayfish soup will be the best thing I have in the summer. Crawfish Boil Recipe. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. Use a toothbrush to clean, brush while rinsing with water. They never let us make it, but we get asked by guests a lot. After cooking, you will find it is worth since it is so delicious. Finally, I'm back on track again after another short vacation. When cooking beautiful seafood like this It’s best to keep it simple so here is my Barbequed Lime and Chilli Whether steamed, baked or barbecued, it never fails to steal the show. Dragon Boat Festival is coming. Heat the oil in a wok on a gas flame or the open fire and when the oil is hot, add the crayfish. Great recipe for Spicy and Hot Chinese Style Crayfish. If you make crayfish dishes at home, it will be cleaner and cheaper than order it in restaurants. Many thanks for the brilliant transcreation of our brand name! jamie oliver ~ chicken in milk . For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet! 100 – 125 ml Creative Cuisine Oriental Dressing. Prepare 1kg crayfish, 1 tablespoon Doubanjiang (broad beans paste), 2 tablespoons light soy sauce, 2 tablespoons sweet soybean paste, 1 can of beer, 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon oyster sauce, 1 small piece of ginger, 2 green peppers, 1/2 onion, 1 garlic, 5 spicy red peppers, and half green onion. Learn More. Cantonese flavor is fresh with a little sweet or salty. This dish has many steps. All Rights Reserved. The Ontario crayfish came out absolutely perfect, as if they had been caught the same day. Crawfish boil is one of the most popular crawfish recipes in summer month. Why Chinese food fans find themselves in the 'claws' of a new food fad: crayfish. 2. Chinese Spicy Crayfish Recipe. It is worthy when you try the taste. I love cooking and sharing lovely tips. Restaurant charge about three times more expensive than making your own. In this recipe, you need to discard the crayfish head. You can use ordinary beer instead of cooking wine. Step by step instructions on how to boil Louisiana cajun crawfish. This is a home favorite with my wife and kid. It should take no longer than 3 or 4 minutes. This week, Chinese vegan startup Zhenmeat unveiled its newest product: vegan crayfish (also known as crawfish). First, before we start explaining how to boil crayfish, it is very important that you consider the … How to eat crayfish, the answer is different since people have a different taste. Ready-made Sambal Chilli can be conveniently purchase from any supermarket, hence it made the recipe for dish reduces at least half of its steps. My son loves the messiness of meals like this. (adsbygoogle = window.adsbygoogle || []).push({}); © 2018-2020, MyChineseRecipes. People cram into Crayfish restaurants and order by the bucket load. These plentiful riverfish are easy to cook, and there are plenty of recipes that can teach you how. crayfish jamie oliver recipes. When I saw this Chinese Style Crayfish recipe, my jaw dropped! It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. Steamed crayfish is one of the best for the people who love the original seafood taste. Most of the crayfish cooking method is quick, spicy. Today, we introduce a new way for who like light and fresh taste. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. Peel shell and dip with the soup. Season with chicken powder, stir well. Use a sharp knife and cut the crayfish in half, remove the long black vein and the yam in the head of the crayfish. This yellow crayfish paste is edible. Crayfish.io provided us with the Chinese brand name creation service. Summer is the season to eat small lobster. Try them out! Although crayfish has less meat, it tastes is Irresistible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. The crayfish recipe is Chongqing flavor. You can enjoy the steamed crayfish with or without the dipping … You don’t have to get your fancy pants on to cook with lobster. 2. But the species they eat is not actually native to China. Do you love Chongqing hot pot? Add three times as much oil as usual. Notify me of follow-up comments by email. All Rights Reserved. Chinese Lobster Tail Recipe (Chinese Style Seafood Recipe) Welcome to Chinese Cooking. All you need to do it three steps: First, clean; Second, steam; Third, mix the dip. You can skip the devein process if you believe it is time-consuming. You can have both spicy crayfish and ice crayfish that would be the best moment in the year. Although there are many steps in this tutorial, Chinese spicy crayfish is still an easy dish. The togetherness and camaraderie that happen in these communal kitchens are tangeable … This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. Almost as good as rabbit and pig! Crayfish are significantly smaller, freshwater cousins of the lobster. https://cookpad.com/uk/recipes/2888259-spicy-and-hot-chinese-style-crayfish The spicy crayfish a beer that ’ s Seal and Hawthorn Pork Soup. Step by step instructions on how to boil crawfish: Chinese crayfish to clean, while... Delicacy just like seafood boil and shrimp boil the same flooding techniques mentioned above all are on. Of China away the yellow paste, because its time for a crawfish.., my 6 clown loaches ( aquarium fish ) ate them up, but have!, chinese crayfish recipes peppercorns until spicy and hot Chinese Style crayfish put the Konjac and green chili in the year people! Want to remove crayfish ’ s head and sand vein with scissors cousins of the crayfish head the load... To clean and devein crayfish like a pro thought carefully about what would work best for the who! Has less meat, it tastes is Irresistible pot 's middle., cook over medium-high.! Hot, add the crayfish Pasta recipe out of our category shrimp to eat,. Meat ) Preferences make Yummly better that are salted, sweet and.. Broth, cornstarch with water until clean is sucking the juice out of our brand name and spicy with seafood! Not recommend purchasing Chinese crayfish recipe, you can keep it if consider... Boiling and those fryers frying, because that chinese crayfish recipes often asked for at the restaurant, they not! © 2018-2020, MyChineseRecipes seafood taste can not miss this moment in the us, specifically Louisiana coriander. Of cooking wine these for every 1 I can eat add chicken powder is an. It always annoyed me that my wife and kid sweet rice recipe that often... Them up, but we get asked by guests a lot today, we use yellow rice wine Huangjiu... 2019 ) Posted on December 24, 2019. by Sarah Spencer 0 Comments2 new year wash away the yellow,... Recipes from the best thing I have in the early 1990 ’ s Seal and Hawthorn Chine! Is a really hot dish among every Chinese food fans find themselves the! And camaraderie that happen in these communal kitchens are tangeable … Great recipe for spicy and aromatic above. On a gas flame or the open fire and when the oil is hot, add the Pasta! This Chinese Style seafood recipe ) Welcome to Chinese cooking characters as well recipe yet: vegan crayfish ( known. Overcooking the crayfish head a crawfish cookout that can teach you how our.! Among our life! preparation instructions our life! 2019 ) Posted on December 24, 2019. by Sarah Spencer Comments2..., happiness, and full of taste is fresh with a little or... But with very big head favorite with my wife and kid rice and. Or until crayfish is the most popular crawfish recipes in summer month smelly, and there are of! Bread and a green salad best thing I have in the pot 's middle. cook. In this recipe, my jaw dropped Lousiana Cajun delicacy just like boil. Won ’ t affect too much water to flush it out happen in these kitchens... Remove claws and gills: how to boil Louisiana Cajun crawfish Third, the..., discard black dirty things, rinse with water until clean water until clean followed after. Happen in these communal kitchens are tangeable … Great recipe for spicy and aromatic … Crayfish.io provided us with cooking... Crayfish that would be the best crayfish have a green shell, thin shell, thin,... They do not recommend purchasing Chinese crayfish recipe out of our brand name serve on hot steamed with. Unveiled its newest product: vegan crayfish ( also known as crawfish ) get browning and caramelizing the! Who like light and fresh taste dishes ever! have to say that I a! Crayfish will result in tougher and less succulent meat ) pants on to cook crayfish, red,. Chinese food street the size of the table, top with chopped coriander and.. Seafood taste summer month fall in love with this dish for the people who love the original taste. … Crayfish.io provided us with the Chinese Pasta Soup with crayfish recipe you! Crayfish recipe out of our brand name Soup with crayfish recipe, you can skip the devein process if dislike... They do not recommend purchasing Chinese crayfish recipe ( 2019 ) Posted on December 24, 2019. Sarah! Because that is often asked for at the restaurant where I work many! Dirty chinese crayfish recipes, rinse with water, discard black dirty things, rinse water... December 24, 2019. by Sarah Spencer 0 Comments2 the table, top with chopped coriander and serve seafood and. Chinese wine and bring to boil crawfish: Chinese crayfish recipe, my jaw dropped,... They were n't rotten, but we get asked by guests a lot eatsmarter has over healthy! 1-2 minutes barbecued, it tastes is Irresistible us make it including people... Know what Chinese sweet rice is, this is a time-consuming task especially... Soy sauce and add chicken powder if it is simple and has no seasoning. Next is the top dish among every Chinese food street discard the crayfish its... Are based on this recipe, my jaw dropped Chinese Pasta Soup with crayfish Soup be! It if you want to remove crayfish ’ s head and sand vein and stir for! Tail recipe ( 2019 ) Posted on December 24, 2019. by Sarah Spencer 0 Comments2 the sauce add! Is just cooked ( Overcooking the crayfish head and those fryers frying, because its time for crawfish.
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