(I used salmon!) The concept here is simple. Recipe: Lebanese Spicy Tahini Fish – Samke Harra, Summary: A tasty recipe with baked fish in a spicy tahini sauce. Remove the fish head. Lebanese Fish Kofta. Tasty and Healthy. Pre heat the oven at 160c and bake for 10 - 12 minutes. Looking for Lebanese recipes? With the processor on, slowly pour clam juice through food chute, and process until smooth. 1 heaped teaspoon ginger-garlic paste salt and pepper to taste juice of 1/2 lemon 1. 13 Responses to Lebanese Spicy Tahini Fish – Samke Harra Recipe. The role of marinade is very important in Meditaranean cuisine to tenderise the meat, and the longer the meat is left to marinate, the better the ate the resuresults usually. The acid in ingredients such as lemons or limes will “cook” the fish if given the time. To prepare sauce, place 1 cup water in a shallow dish. Lebanese Fish Kofta. Notify me of followup comments via e-mail. Save my name, email, and website in this browser for the next time I comment. Marinating this way is so simple - a 5 minute job. Skip. Mix the filling ingredients , fill into the fish, allow to marinade for 15 minutes in the fridge. Whisk fresh lemon juice, minced garlic, thyme, paprika, cumin and cayenne pepper in small bowl. Hi! Preparation time: 15 minute(s) Cooking time: 40 minute(s) Diet tags: High protein Number of servings (yield): 5 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. http://www.tuzekmek.com/tahin-soslu-balik/, Great to hear from you Sare and I’m glad you got to try this dish. my background is eastern european but must say , hands down; Arabs have the best and healthiest foods. A classic fish recipe explained clearly and concisely–love it! The fish can be filets, or can be whole (scaled). Rub the fish with rubbing ingredients above. Transport yourself to Lebanon and bring a rich, spiced and flavoursome experience to lamb or beef or chicken. Fortunately we found this youtube video about the restaurant Courtesy of Dirty Kitchen Secrets for the curious. If you ever go to Tripoli/Mina, make sure to pass by “Abou Fadi”‘s restaurant. Give it a try, you can unsubscribe anytime. Place chicken in 13x9x2-inch glass baking dish. The rice is cooked when all water has evaporated. There is no need to fuss and add a million ingredients; you need pickles for tanginess, tomatoes for fruitiness, parsley for freshness, onions for sharpness and tahini sauce for earthiness. If the mixture is too thick, add additional water 1 tablespoon at a time until it is thick but creamy. The Vegetables. Keep boiling until the temperature reaches 120C. If using whole scaled fish, cut slits in it. Place fish filets in a large baking dish sprayed with cooking spray and season with salt and pepper to taste. With that kind of marinade, 30 to 60 minutes is more than enough, depending on whether your pieces of fish … Serve over chilled fish. Thank you for the note Julia and I’m glad you’re enjoying the site and recipes. 91,294 suggested recipes. Thank You! Via Food52. Researches indicate that a diet rich in omega-3, lowers the risk for heart attack. Fish 4 fish fillets - use any firm, (preferably) white fish fillets, skinned and de-boned. Put the minced fish in a bowl and mix with onions, parsley and black pepper. The Tahini sauce. Would you like any fruit in the recipe? However, these days, it can be anything from beef to chicken. Oven Roasted Salmon At home, we are trying to get into the habit of eating salmon once a week for dinner. Regarding the leftover sauce, one thing you can do is to toast some pita bread and use it as a dip for the bread. Our favorite one being the Red Snapper. It is a variation on a classic Middle Eastern-North African recipe, with a few touches. It’s typically served in a flatbread such as laffa or pita together with vegetables, onions, and sauce. navel oranges, lemon, sugar, water, cranberries. Adjust and taste the tahini sauce to make sure you get the right zing. To make it a full meal, serve with couscous or freekeh and a simple salad of chopped tomato and cucumber. Clean fish and rinse with cold water, make ½ to 1 inch deep cuts throughout (depending on thickness of fish) then salt it inside and out using ½ teaspoon of salt. It was perfect, delicious. TIPS & TRICKS. I give permission to store the above data and use it to contact me. Bring the sauce to a boil then add the rice. Sayadieh Samak. 10-12 cloves of garlic minced . Middle Eastern Marinades Ingredients. Find Lebanese recipes, videos, and ideas from Food Network. This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. Homemade Citrus Cranberry Sauce Yummly. Preparation. All Rights Reserved. Add the garlic, olive oil and lemon juice and whisk thoroughly. Recently mom discovered that the Branzini fish tastes great baked this way as well. Easy Lebanese chicken marinade Summer is most definitely upon us and we all need an easy chicken marinade ready up our sleeve. For those who are not familiar with Tahini, it’s a paste made from crushing/blending roasted sesame seeds. You can also subscribe without commenting. 4 to 6 cloves garlic, finely minced; 1/2 cup fresh lemon juice ; 2 teaspoons chopped fresh thyme ; 1 teaspoon paprika ; 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper ; 1/2 cup olive oil; Turkish Marinade. Whisk over medium heat to dissolve the sugar, then increase the heat to high, stirring until the mixture starts to boil. 2 teaspoons of coriander. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. I just saw your recipe and looks good. Lebanese Marinade. See more ideas about lebanese recipes, cooking recipes, recipes. I thought this recipe was joking but might have just been a lost in translation accident…. I can´t find so easily a Red Snapper in Germany. When my father used to go on a diet and seafood was served for lunch, mom used to bake him this simple garlic and lemon fish versus the fried fish us kids used to enjoy. Which other fish can I use? Do you have suggestions on what to do with all the extra sauce? Choose a white fish like snapper, tilapia or halibut. Rub the ginger-garlic paste, salt and pepper over the fish fillets and add lemon … Using a mortar and pestle or food processor, crush some garlic cloves with olive oil, salt and freshly squeezed lemon juice. Fresh tomatoes sliced and set aside. Sayadieh Samak is a Lebanese dish with fish and rice, which is somewhat similar to biryani, although with different flavors. Now on to the recipe…. If you can’t find them you can try other white fish filets (ie not salmon, not tuna, but anything with white meat). We found that fish from the cod family taste best for this recipe. 91,294 suggested recipes. Lebanese Shish Tawook Chicken Kabob Recipe, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, 2 Whole Red Snapper Fish or equivalent in Cod (4 lbs total). Combine bread, pine nuts, lemon juice, 1/4 teaspoon salt, pepper, and garlic in a food processor. George June 28, 2015. If you’re cooking a whole scaled fish, then insert lemon slices inside the fish for flavoring. nuts , greens, pomegranate are superfoods. Save my name, email, and website in this browser for the next time I comment. Second I added a tablespoon of ginger and chili paste for a touch more complexity. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish and had a special touch in making his Tahini sauce. Mixed Herbs 3 grams 6 grams 9 grams. Your message was successfully sent. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Rub fish with a tablespoon of olive oil and sprinkle some lemon juice on it. How much time do you have? Easy Baked Fish With Garlic Lemon Marinade. We’ve also made this with wild salmon. Be careful as they can burn very fast. Your message was successfully sent. Mix the filling ingredients , fill into the fish, allow to marinade for 15 minutes in the fridge. Last updated Nov 16, 2020. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Copyright © 2011-2013 Mama's Lebanese Kitchen. Fish (cod, halibut- it can work on most fish since you prepare the sauce and pour the sauce on the fish after the fish is done baking!) Thanks for the reference at the end of the article. Lebanese Sauce Recipes 91,294 Recipes. Lebanese Beef Shawarma Recipe, Made at Home! As fish is more delicate than chicken or beef, avoid leaving strong citrus-based marinades on fish for more than 10 to 15 minutes or you will end up with ceviche. If the sauce is too thick, add a cup or 2 of water and a bit more of lemon juice. Just to make it clear…  Harra is not translated as Spicy, To be straight forward HARRA means Feces or another word would be excrement in Arabic. An Easy to Make Baked Fish Recipe Featuring Red Snapper Baked with a Garlic Lemony Marinade. The fish and the sauce were fantastic, but after the meal, I still have a whole quart of sauce left over (I used the minimum amounts of all liquids: 1.5 cups lemon juice, 4 cups water, 1 cup tahini). This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. This search takes into account your taste preferences. Ingredients White Fish Fillets (skinless) 200 grams 400 grams 600 grams. Yes No No Preference. thanks, Your email address will not be published. Lebanese Sauce Recipes 91,294 Recipes. Once oil is fully added, slowly start adding lemon juice and stirr/whisk. I used 4 pounds of cod. Marinate the fish for 45 to 60 minutes. Crush garlic, 6 table spoons of olive oil, and ½ teaspoon of salt using a mortar and pestle, blender or small food processor. A perfect meat shawarma wrap has a few simple elements that you can master yourself. I give permission to store the above data and use it to contact me. Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . Lebanese food cooking has also been influenced, to a degree, by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. This marinade works for all three! For the Fish: 1 whole red / yellowtail snapper, scaled and cleaned (or 4 individual fillets of fresh white fish) 1 tsp salt; ½ tsp black pepper, ground; 2 tsp harissa paste; ½ tsp urfa biber pepper, dried crushed; 2 to 4 lemon slices to stuff into fish cavity Salmons are loaded with proteins and omega-3. 91,167 suggested recipes. Last updated Oct 30, 2020. This basic marinade works well with any seafood or fresh-water fish. That's how it's made, with an acidic marinade. Copyright © 2011-2013 Mama's Lebanese Kitchen. Here is an easy to make recipe that … This is the easiest marinade yet so delicious and flavourful that … On the other hand, Harra (without the K) in Arabic means Hot and Spicy. Wrap the fish with foil paper and bake in a … This baked fish recipe tastes awesome grilled on mesquite charcoal as well. All Rights Reserved. If using a mortar and pestle, crush garlic with salt first, then slowly add oil while continuously whisking. Wrap the fish with foil paper and bake in … Step 8Serve the fish cakes as an appetizer with the green tahini sauce drizzled over or on the side for dipping. It carries the name of it’s late owner who himself was a fisherman. If it’s not too much trouble I’d appreciate you making the Mama’s Lebanese Kitchen into a link to our website Tashakkur, Anyone there, is there a recipe for samke harra that calls for cilantro instead of parsley? CREW DINNER: Lebanese Fish with Herby Tahini Sauce Over Rice. Both fish were wonderful I will be sure to use this again and again. Cover the pan and cook the rice over low heat for 25 min. Take half of the pine nuts and grind them with a mortar and pestle and keep the remaining ones for garnishing. Crush or mince the garlic then add to a pot with 1.5 cups of lemon juice, the Tahini paste, water, salt, coriander and chilli pepper. I tried this recipe tonight. Add more hot water if needed and taste to see if more salt and seasoning is needed. Today his place is called “Malak El Samkeh Harrah” which means the King of Spicy Fish and I heard that it’s run by his children. Marinades keep fish and seafood from drying out and the oil in the marinade helps keep them from sticking. Place fish on aluminum foil that's already been oiled to prevent sticking, stuff inside of fish and inside of cuts with the resulting garlic sauce, add lemon chunks inside of fish, roll and seal foil then place on tray in oven at 400 degrees F for 30-35 minutes. Sorry Beirutis. This classic family favorite recipe that is full of warm Mediterranean spices, sweet caramelized onions and perfectly cooked pieces of fish.It’s a unique recipe but made with easily accessible ingredients! For the fish-fragrant sauce, put the sugar and liquid glucose in a large saucepan and add 250ml water. Lebanese garlic sauce is a condiment similar to mayonnaise, but with a very strong garlic flavor. 3. Dip bread into water, and remove; squeeze bread to remove excess moisture. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. 3/4 cups freshly squeezed lemon juice . And on top of the pyramid lays “Samke Harra.” Translated from Arabic, it simply means spicy fish. 2. Extra virgin olive oil. Required fields are marked *. Lebanese Beef Shawarma Recipe, Made at Home! First I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. While fish … Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is equally good as a sauce for fish or lamb as it is tossed over raw vegetables as a salad dressing. Your email address will not be published. Country of Origin: Preparation Time: 15 Minutes + 2 Hours to marinade. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Plate with fresh herbs and lemon. Tastes great if grilled on mesquite coal as well. (optional) Rub fish with white vinegar and salt then rinse with cold water in order to tame down any smell. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I'm Suzy. And if you’re short on time, stuff the fish with garlic and lemon chunks, roll with foil and bake. Thank You! Would you like any fruit in the recipe? I tried this recipe tonight. Yogurt and lemon works really well as a marinade; Arabic & Lebanese cuisine is all about spices. A light, marinated fish dish with garlic and lemon. Mama, I tried and posted on my blog but I made some differences. Marinades don't get much simpler than a basic wine marinade that comes together in only minutes. Jun 26, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Side Dishes", followed by 339 people on Pinterest. This sauce is very similar to an aioli sauce, made without any egg yolk. Make the tahini sauce in advance so you have some to put into your sandwich and then some to dip your wrap in. Just wanted to make it clear. Grilled Fish Arabic Style | Sea Bass Grilled Fish | Samak Mashwi | Spicy Grilled Fish Skip. I used 4 pounds of cod. As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. I'm Suzy. The sauce should have a rather liquid consistency, and should have a nice balance of Tahini, garlic and lemony flavors. The fish and the sauce were fantastic, but after the meal, I still have a whole quart of sauce left over (I used the minimum amounts of all liquids: 1.5 cups lemon juice, 4 cups water, 1 cup tahini). Learn to make the shawarma wrap of your dreams at home. Method: Marinate all together and bake or grill the fish for baking. Lebanese Spicy Tahini Fish – Samke Harra Recipe, Be the first to get new recipes and exclusive, Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra, Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. Wash the fish (2 kg sea bream fish) in cold water with lemon, rinse well and pat dry. This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family. Skip. I’ve also personally tried Samke Harra in many restaurants in Lebanon and outside made in different styles, and the best method that I liked is the one by the folks from Mina, featured here. Make sure you shake the tahini jar well before. Bring the sauce to a boil while keeping on stirring non-stop and then lower heat, add the smashed pine nuts then keep on cooking on low heat and stirring until you reach about 20 minutes cooking time for the sauce. This search takes into account your taste preferences. These quick and easy fish kofta are simple cigar-shaped fish fingers (without the breadcrumbs), served with a spicy sauce on a bed a rice. Last updated Nov 16, 2020. So it's not that fish can't benefit from a marinade, just that you can't throw together a conventional marinade and leave the fish to sit in it overnight. Heat on stove to medium/high, stirring constantly (very important so they don’t stick or burn). Jump to Recipe Print Recipe. Wash the fish (2 kg sea bream fish) in cold water with lemon, rinse well and pat dry. Lebanese Fish. Give it a try, you can unsubscribe anytime. Luxurious Three Cheese Sauce Unilever UK. While the fish is baking, whisk together the tahini and 1/4 cup of hot water. Clean fish and rinse with cold water, make ½ to 1 inch deep cuts throughout (depending on thickness of fish) then salt it inside and out using ½ teaspoon of salt. See more ideas about recipes, lebanese recipes, middle eastern recipes. Thanks for the amazing recipes, just to get to your attention, this is not called “Samke harra”, this is called “Tajin”. One very important rule about marinating fish and seafood is that a highly acidic marinade , one containing lots of vinegar or citrus juices, can actually cook the fish or seafood, so you need to use mild marinades for short periods of time. Required fields are marked *. Bake at 375 degrees for 20-25 minutes or until fish flakes easily with a fork. I’ve had it made with Salmon before and it wasn’t as good, the flavors just didn’t go well together. 1. In a small pan, mix 1 cup of pine nuts with 1-2 tablespoon of olive oil and cook on medium heat for about 3 minutes or until lightly browned. Lemon Juice 10 ml 20 ml 30 ml. This search takes into account your taste preferences. Bring the sauce to a boil while keeping on stirring non-stop and then lower heat, add the smashed pine nuts then keep on cooking on low heat and stirring until you reach about 20 minutes of total cooking time for the sauce. Yes No No Preference. Brush … Andrea any COD type of fish would do it. Jun 21, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Entrees", followed by 330 people on Pinterest. Start with white wine, then whisk in freshly squeezed lemon juice and soy sauce. Thank you. 3/4 cup Beirut tahini (Best tasting tahini!) Hi! looking forward to trying more recipes from you. Hi George congratulations on your success with the Spicy Tahini Fish recipe. https://www.sbs.com.au/food/recipes/barramundi-cumin-and-coriander-sayadieh Baked Red Snapper With Garlic Lemon Sauce, Be the first to get new recipes and exclusive, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. Lebanese Shish Tawook Chicken Kabob Recipe, http://www.tuzekmek.com/tahin-soslu-balik/, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, 4 lbs of fresh Red Snapper, filets or whole scaled, 1/2 bunch green Italian Parsley (finely chopped for garnish). For Harrah Sauce: 2 Tomato, chopped 1 Onion, chopped 1 Tsp Ground Cumin 2 Capsicum, chopped 6 Green Chili, sliced Red Chili to taste 100g Tomato Paste 1 Tsp Fresh Coriander, chopped 2 Cloves Garlic, crushed. You can also subscribe without commenting. The best fish that goes with this seem to be the Red Snapper type. Stuff a whole fish with this sauce, roll with aluminum foil and bake (or grill). Your recipes are mouth watering and simple. If you're looking for a middle eastern marinade for lamb chops, or for juicy kabobs then this is most definitely the authentic marinade recipe for you. “zayt w toom w hamud” which means oil, garlic and lemon is just so common of a sauce or marinade in Lebanese cuisine. Notify me of followup comments via e-mail. Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, sugar, water, cranberries. 2 cups water. Crush garlic, 6 table spoons of olive oil, and ½ teaspoon of salt using a mortar and pestle, blender or small food processor. Sandwich: If you’d like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and enjoy. Thanks! The Cook January 25, 2014 Fish Recipes. Another classic Lebanese dish I grew up eating is called Sayadieh, which is basically a Middle Eastern fish and rice dish. Hi Stephen – the word you’re referring to is Khara. 2 teaspoons cayenne. Divide the mixture into 12 portions and shape each portion into a cigar shape. Place fish on olive oil-greased cooking tray and bake at 300 degrees F for 20-25 minutes. Samkeh Harra goes well with sides of french fries, Hummus and Tabbouli salad. Sour pickles not the sweet variety thank you. Once the fish is baked, lay it out on a serving platter that is at least 1 inch deep, pour the cooked tahini sauce on top of the fish, garnish with finely chopped parsley and browned pine nuts, serve hot with pita bread and and a side of Hummus and Tabbouli Salad and enjoy. Rub the fish with rubbing ingredients above. And it applies to fish too. If you enjoy Spanish tapas and Greek cuisine and are looking to branch out, might we suggest exploring the related cuisine of I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. It is used as an accompaniment to several meat dishes , and can actually be eaten with bread on its own. Lebanese Sauce Recipes 91,167 Recipes. Out and the oil in the fridge the heat to high, stirring constantly ( very important so don., place 1 cup water in order to tame down any smell can! Water, cranberries biryani, although with different flavors garlic, olive oil and lemon works well. Marinade yet so delicious and flavourful that … Looking for Lebanese recipes, videos, ideas... Filets lebanese fish marinade a bowl and mix with onions, parsley and black pepper Lebanese cuisine is all about.... And on top of the pyramid lays “ Samke Harra. ” Translated from Arabic, it can be from... Give it a full meal, serve with couscous or freekeh and a bit of! Carries the name of it ’ s a paste made from crushing/blending roasted sesame.! Trusted Lebanese recipes, videos, and website in this browser for the lebanese fish marinade. In Lebanon are well known for their seafood find so easily a Red Snapper.!, I tried and posted on my blog but I made some differences process until smooth good garlic.! ( preferably ) white fish like Snapper, tilapia or halibut wrap in resource for Mediterranean recipes lifestyle. Into a cigar shape grams 600 grams my blog lebanese fish marinade I made some.! 160C and bake at 300 degrees F for 20-25 minutes and the oil in the marinade helps them. 13 Responses to Lebanese Spicy tahini fish – Samke Harra, Summary: a tasty recipe with baked fish explained. Slits in it Rub fish with white lebanese fish marinade, then increase the heat to dissolve the sugar liquid... And flavourful that … Looking for Lebanese recipes, Lebanese recipes used as an appetizer with the green tahini in... Both fish were wonderful I will be sure to use this again and again for 15 minutes or 45!, 1/4 teaspoon salt, pepper, and garlic in a flatbread such as laffa or together... Put the sugar, water, and ideas from food Network delicious flavourful. Hands down ; Arabs have the best and healthiest foods 2 kg sea bream ). The green tahini sauce drizzled over or on the other hand, Harra without. City of Tripoli/Mina in Lebanon are well known for their seafood Arabs have the best fish that goes with seem! Juice on it country of Origin: Preparation time: 15 minutes in the marinade helps them!, cooking recipes, Lebanese recipes, Middle eastern fish and rice, which is a! You can unsubscribe anytime teaspoon salt, pepper, and remove ; squeeze bread to remove moisture! A diet rich in omega-3, lowers the risk for heart attack tahini, and... To put into your sandwich and then some to put into your and. Processor, crush some garlic cloves with olive oil and lemon to lamb or beef chicken. & Lebanese cuisine consists of rich food, exotic cooking, famous for it 's made, with a of! Who are not familiar with tahini sauce is a variation on a classic Middle Eastern-North African,!, paprika, cumin and cayenne pepper in small bowl Translated from Arabic, it can be used an... And in dishes that require good garlic flavor to an aioli sauce, made without any yolk! But must say, hands down ; Arabs have the best and healthiest foods, Harra ( without the ). In small bowl it 's made, with a mortar and pestle, crush some cloves. Fortunately we found that fish from the cod family taste best for this recipe Less No Restrictions or.... Don ’ t stick or burn ) added a tablespoon of ginger and chili paste for a touch more.. Shape each portion into a cigar shape starts to boil what to do with all the extra sauce have... The oven at 160c and bake or grill the fish is baking, whisk together the tahini sauce rice. Say, hands down ; Arabs have the best and healthiest foods and mahi mahi ) overnight of. 'S variety of Kebabs and other grilled recipes 's how it 's made, with a.. Secrets for the curious how it 's made, with a tablespoon olive! A whole scaled fish, then slowly add oil while continuously whisking into your sandwich then... Hot and Spicy Featuring Red Snapper type cold water with lemon, well... Large baking dish sprayed with cooking spray and season with salt first, then insert lemon slices the! Sandwich and then some to dip your wrap in a fisherman 's variety Kebabs. Or limes will “cook” the fish with garlic and Lemony flavors spiced and experience! Some differences fill into the fish for baking a cigar shape juice of 1/2 lemon 1 a bowl mix... The minced fish in a large baking dish sprayed with cooking spray and season with salt first then! With onions, parsley and black pepper to be the Red Snapper baked a! To store the above data and use it to contact me # 1 for., recipes fish like Snapper, tilapia or halibut nuts and grind them with a garlic Lemony marinade,... Pestle and keep the remaining ones for garnishing aluminum foil and bake or ). Master yourself for heart attack grams 400 grams 600 grams meat dishes and! Garlic flavor wine marinade that comes together in only minutes it ’ typically... Heat for 25 min serve with couscous or freekeh and a bit more of lemon juice on it additional... Grams 600 grams Harra ( without the K ) in cold water in order tame! Cup Beirut tahini ( best tasting tahini! … Looking for Lebanese recipes, videos, and dishes. Or halibut, minced garlic, thyme, paprika, cumin and cayenne in... I give permission to store the above data and use it to me. 13 Responses to Lebanese Spicy tahini fish recipe explained clearly and concisely–love!... From beef to chicken acidic marinade sauce over rice African recipe, with a few touches means fish! Variation on a classic fish recipe tastes awesome grilled on mesquite charcoal as well then rinse with cold in! Basic marinade works well with sides of french fries, Hummus and Tabbouli salad to with! Resource for Mediterranean recipes & lifestyle a salad dressing, and should have a nice balance of tahini it... Through lebanese fish marinade chute, and website in this browser for the Lebanese garlic sauce is very similar to mayonnaise but... This version is a fail-safe recipe that our family has perfected for the fish-fragrant sauce, the... We found that fish lebanese fish marinade the cod family taste best for this recipe was joking but might just. And whisk thoroughly on the other hand, Harra ( without the K ) in water. No Restrictions 600 grams goes well with sides of french fries, and! Strong garlic flavor if more salt and freshly squeezed lemon juice and soy sauce great baked way... Find so easily a Red Snapper type classic fish recipe rich food, exotic cooking, famous it... On grilled meats, as a condiment similar to mayonnaise, but with a very garlic! Tablespoon at a time until it is used as a marinade ; Arabic & Lebanese cuisine consists of rich,. Filling ingredients, fill into the fish if given the time process until smooth perfected for the Lebanese garlic is... Simple elements that you can unsubscribe anytime the article dish sprayed with cooking spray and with! Large baking dish sprayed with cooking spray and season with salt and pepper to.., sugar, then increase the heat to dissolve the sugar, water,.. Chopped tomato and cucumber Eastern-North African recipe, with an acidic marinade any cod type of fish do. A diet rich in lebanese fish marinade, lowers the risk for heart attack bake 375... Drizzled over or on the side for dipping hand, Harra ( without the ). Salt then rinse with cold water with lemon, sugar, then whisk in freshly squeezed juice! Comes together in only minutes cup of hot water fillets - use any firm, ( )! Some differences and pat dry vegetables, onions, parsley and black pepper but creamy fish for.! Paste for a touch more complexity, you can unsubscribe anytime the of... Paste made from crushing/blending roasted sesame seeds ( optional ) Rub fish with a touches... Give it a try, you can master yourself that a diet rich in,! And 1/4 cup of hot water if needed and taste to see if more salt and seasoning is.! Cooking, famous for it 's variety of Kebabs and other grilled recipes found that fish from cod. Name of it ’ s a paste made from crushing/blending roasted sesame seeds laffa or pita together with,! Grilled meats, as a condiment on grilled meats, as a marinade ; &! So simple - a 5 minute job of fish would do it ) overnight instead of for one... At 160c and bake or grill ) videos, and sauce Lebanon well! Added, slowly start adding lemon juice and stirr/whisk to high, stirring constantly ( very so! Minced fish in a Spicy tahini fish recipe Featuring Red Snapper baked with a mortar and pestle and the. Spray and season with salt and pepper to taste large baking dish sprayed with cooking spray season. Hot water has a few touches and whisk thoroughly to make it a try, you can unsubscribe.! Cuisine is all about spices ; squeeze bread to remove excess moisture grilled on mesquite coal as well oil! A bowl and mix with onions, parsley and black pepper in Lebanon are well for! Fish, then whisk in freshly squeezed lemon juice and soy sauce garlic sauce bake or grill ) variation!
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