Thanks! Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. May 29, 2017 - I'm what you call a bit of a Penny Pincher (sometimes)and I have realized that if I have leftover ingredients from something that I have made, I look to make something else from that leftover mixture. Not feeling streusel today? They were delicious! Best Sweet Potato Casserole with Streusel Topping! I am truly excited that your family enjoyed them! What can you do with all of it? Looking forward to baking up lots of yummy treats in 2013. Highly recommend. Pingback: PUMPKIN! Great idea to add the extra ingredients! It already had milk, eggs, etc. I’m so happy you got to enjoy the recipe in GF form! i will add your website to my ‘favourites” and will also put on my facebook page. My stepson is a chef and gave me a small bucket of pumpkin pie batter. To make a sugar free pumpkin pie, we have removed the sugar that is typically involved and replaced it with a zero carb sweetener called erythritol. All the recipes I keep finding are just for pumpkin purée. I added some walnuts too. https://www.allrecipes.com/recipe/234646/pumpkin-pie-muffins Mar 17, 2017 - I’m what you call a bit of a Penny Pincher (sometimes)and I have realized that if I have leftover ingredients from something that I have made, I look to make something else from that leftover… I used my KitchenAid mixer with the paddle attachment and it was mixed up in a minute. No. Let’s just get that out there. These were a huge hit I’m my house. Change ). DIY Christmas Decor. Yum! Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. I just ran out! A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Thank you for posting; I too, didn’t want to waste the mix. I’m gonna have to pace mys of with these. Hope this helps. just followed your recipe…. Glad they turned out great! I can't figure out how to add a picture but I'll post it later they came out great! They are delicious! i will be adding this to my fave recipes…. Fixer to Fabulous. Simply add eggs and Carnation Evaporated Milk for a delicious pumpkin pie filling, or use as a head start in muffin … In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended. I followed the recipe and they are so good. I added chocolate chips and my boys gobbled them up! i’ll let u know! save. Click here to read our full disclosure policy. Thank you!!! i put it in the microwave for 1:20… its delicious !!! This recipe is very easy to make with just a few short steps: Step 1: Start by beating together the cheesecake layer ingredients until smooth. I will have to try that combination. Pingback: Pumpkin Pie Muffins Using (Leftover pie filling) | Holly & Ivy - Holiday Cheer & Recipes | Scoop.it, Thanks so much for featuring this recipe on your blog! , Fantastic! Enter your email address to follow this blog and receive notifications of new posts by email. Also solves the problem of what to do in between turning the pumpkin pie oven from 425 to 350! Let muffins cool before placing the muffins on a wire rack to finish cooling completely…. Here’s over 100 ways to use leftover canned pumpkin in recipes for everything from desserts to dinner!. Be sure to purchase pure pumpkin puree and not canned pumpkin pie filling, as this contains added sugar. My pie filling recipe (from scratch) already had sugar and eggs and milk in it – would it work to just add the flour and baking soda? It’s a lot like pumpkin bread, but with more spices, and delicious. Pumpkin Pie Muffins from Leftover Pumpkin Pie Filling. Great! I made some pumpkin pie as a test run for Thanksgiving. Sorry, your blog cannot share posts by email. These moist and tender pumpkin muffins come together in minutes with leftover canned pumpkin! I used 1 teaspoon baking soda and added pecans and coconut…… So yummy! I wanted muffins and I was VERY DISGUSTED with this recipe ★ Reply. pumpkin pie spice, pumpkin, unsweetened almond milk, vanilla extract and 2 more Vegan Pumpkin Pie Filling Lexi's Kitchen tapioca flour, agar, pure maple syrup, gluten, pumpkin pie … Jane September 3, 2015 - 8:33 pm. Add eggs, pumpkin puree, oil and vanilla extract. Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust. I made a cinnamon cream cheese frosting, but they were perfectly delicious without it! Ran out of regular milk Hope they are just as good. | myfortuneforpie, pumpkin pie without the pumpkin | Twice Knit, 18 Leftover Thanksgiving Food Recipes to make your Mouth Water | How Does She, Ham & Swiss Reubens w/ Savory Onion Dressing, Shrimp Enchiladas w/ Jalapeno Cream Sauce, Beef Enchiladas w/ Home made Enchilada Sauce, Follow The Seasoned Pantry on WordPress.com. | myfortuneforpie, These were SO good. Thanks! Mix just until combined. Just made a pumpkin pie and had about a cup of leftover filling. It didn’t have any of the usual gluten free cake bitterness. I made this filling for a Halloween dinner party pie and had leftovers - it already had loads of spices in it, so I didn't need to add anymore but if you're inclined, go ahead and throw some in for good measure. Pingback: pumpkin pie without the pumpkin | Twice Knit. I’m what you call a bit of a Penny Pincher (sometimes)and I have realized that if I have leftover ingredients from something that I have made, I look to make something else from that leftover mixture. Why use so much? Thank you so much! Duh. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Preheat oven to 350* and line or butter 12 muffin tins. We were kind of in a pumpkin mood, making pumpkin pie, pumpkin coffee, pumpkin soup, ect. I had extra filling and I really didn’t want to throw it away so I looked on Pinterest for ideas and I came across this recipe. Pumpkin Pie Muffins Using (Leftover pie filling) | Holly & Ivy - Holiday Cheer & Recipes | Scoop.it, Pumpkin Muffins using Pumpkin Pie Filling | Bento Days, PUMPKIN! I’m going to try these tomorrow! I also, couldn’t bare? Let muffins cool to the touch before placing the muffins on a wire rack to finish cooling completely. i had extra pumpkin pie filling ( i added praline pecans to recipe )…it was soooooo good! I check it often. Puree the mix together until very smooth. Usually 1 teaspoon is used to one cup flour. Pre heat oven to 350 degrees. Thank you for posting it. , Pingback: Pumpkin Muffins using Pumpkin Pie Filling | Bento Days. Have another batch in oven with half whole wheat pastry flour & almond milk. i had exactly 1 1/4 cups of the pumpkin pie filling left and I am sooo happy I found your website! Fill muffin cups 2/3 of the way full, I used a 1/3 measuring cup to dip out the batter into the muffin cups/tins…. Every year I make a batch to mark the end of a hot and humid summer and the beginning of another glorious North Carolina Autumn. so I left off the milk. I just tried this and it is wonderful. In a separate bowl combine the pumpkin puree… Thanks for posting this, had 3 cups of leftover pie filling, cupcakes here we come! Mix the dry into the wet - I just folded some dry in, then added more, folded it in, then the last of it. Happy New Year! I got about 7 loaves! In a medium-sized mixing bowl, mix together the In a separate large bowl combine dry ingredients except seeds. so glad i found your recipe! Thank you!! Those would be great gift ideas! Please let me know how they turned out with using the whole wheat flour and the almond milk!! Some filling may poke out and that’s okay. I doubled this recipe last night, and converted it to gluten free with sorghum and rice flours, and potato starch (+xanthan gum) I baked it in a 13×9 cake pan and added an extra 10 minutes to the baking time, but could have added an another 10 on top of that. Pour batter into muffin tins and bake at 350 degrees for 20-25 minutes. Maybe too much moisture in batter? Pumpkin Spice Muffins are a rite of passage in our house. Add moist ingredients to dry and stir until just combined, adding in a little milk if necessary. I am so glad to hear they turned out great with the WWF and the almond milk. I love not wasting food and will definitely make these muffins every time I bake a pumpkin pie! I added a little imitation rum flavoring, dark chocolate chunks and vanilla. Line a muffin pan with cupcake liners and/or non-stick cooking spray. You’re very welcome!! I love King Arthur Flour products! They are so very tasty! Coat muffin tray with shortening or you may use paper cups. I don't have enough for another pie but wanna do something with it. Thanks for all the ideas! Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe Daniel Higgins, Green Bay Press-Gazette 9/22/2020 Fact check: New York Gov. thanx again!!! Bake at 350 for 20-25 minutes…check for firmness. Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ cup of batter). Satisfy those pumpkin pie cravings with these easy recipe ideas from HGTV.com. Nov 26, 2014 - I'm what you call a bit of a Penny Pincher (sometimes)and I have realized that if I have leftover ingredients from something that I have made, I look to make something else from that leftover mixture. ( Log Out /  I have honey, white sugar, or agave…, You can substitute granulated sugar or mix 1 cup granulated sugar and 1 TBSP of molasses and make your own brown sugar. Combine butter and brown sugar and add to pumpkin pie mixture. Preparing delightful dishes for family and friends. Change ), You are commenting using your Twitter account. I never know, to throw away the left over pie filling and found your recipe. Thank you! I’m sorry they didn’t turn out for you like they should. Skip it and try… No topping: These muffins are completely delicious plain or topped with a spread of butter. Please make sure that you are using the filling that is already made from making a pumpkin pie. It has become a tradition to start baking with pumpkin. Delicious Pumpkin pie spice cranberry muffins, moist made with pumpkin puree, pumpkin pie spice, cranberries, It is October and that means month of pumpkin and Halloween. We were looking for something like this, simple and delicious. Excited to find a recipe to use that last 1 1/4 cup pie filling. I loved these muffins! 1.25 cups of flour to my 2 c. leftover pie filling. bear? Funny…always wondered if anyone had that leftover problem. , You’re welcome and oh my goodness, these we’re amazing! This is where I found a recipe from The Rescue Baker online and I needed to use leftover pumpkin… I concur that they came out rubbery for me, but I’m just going to use less baking powder next time. i sprayed a ceramic mug and filled it 3/4 with the batter. They rose well and looked delicious, but I couldn’t get the inside to cook it was like custard. Thank you! Please don’t be mislead. I would give it a try as they may come out “rubbery” but Please let me know how they turned out! These muffins are favorites because they are lower in fat and sugar while still being moist, hearty, flavorful and plenty sweet. https://www.southernliving.com/desserts/leftover-pumpkin-pie-filling-recipes Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk until smooth. ( Log Out /  The keto pumpkin pie filling is almost identical to the pumpkin pie filling you are used to with a few changes. Since I have Celiac’s, I needed it to be gluten free. If the pie is half as good as these muffins, I’ll be thrilled! Any ideas? I am thankful to have found this, my family and I loved them! It took me exactly 15 minutes to make the muffins, which is the time you keep the oven at 425. Cinnamon sugar: For cinnamon sugar topped muffins, generously brush the tops with melted butter and then dip in cinnamon sugar (use 1/4 teaspoon of cinnamon to 1/4 cup of sugar). Given that this recipe also uses almond flour, which is far lower in carbohydrates than wheat flour, this is a fantastic low-carb muffin recipe. 6 comments. High sugar consumption is not good for health, and in … Came out great in mini loaf pan. In a stand mixer, or a large bowl combine the flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt. To everyone who is angry that these are not “muffins”, to the rest of us that was extremely obvious from the picture and recipe. How to Make Pumpkin Pie Cheesecake. This was great. If you’re following a low-carb, high-fat (LCHF) diet, you’ll want to take a look at my Keto Diet Recipes page. Pumpkin is a favorite and I like to cook and bake with it. Making these now! Did you really use a whole tablespoon in this recipe or just a teaspoon? Dec 27, 2016 - I'm what you call a bit of a Penny Pincher (sometimes)and I have realized that if I have leftover ingredients from something that I have made, I look to make something else from that leftover mixture. Small-batch Pumpkin Muffin Variations. I love your website as well. How much xanthan gum did you use? So glad they turned out amazing for you! I will definitely keep your recipe changes so that I can better accommodate a few friends! I’m going to make it into a bundt cake and I have Maple Bacon frosting that I bought earlier today. Less added sugar than leading brands. I would love to hear the result! Cover with the remaining batter to fill the muffin cups to the top. ( Log Out /  they were terrible. Psst…I’m a sugar freak too! Followed the directions but halved and used the recommended baking powder (adjusted) in one and half (adjusted for portion) in the other because i also thought it was too much. I ate a piece this morning for breakfast (what can I say, I’m a sugar freak at 3 AM) and it was great. I love seeing the different ideas! Pour batter into muffin tins. Thank you so much!!! In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended… Pour batter into muffin tins lined with paper baking cups or spray tins with non-stick cooking spray. They were just as good with the whole wheat and almond milk. Thanks! I made my first pumpkin pies on Thanksgiving day and I have about 2 cups of batter left. These are amazing. Low-Carb Pumpkin Pie Muffins. It’s quick and easy…let’s get started! I saved it not wanting to throw it out but I had no clue what to do with it. Thank you for enjoying them!! https://cooknourishbliss.com/.../leftover-cranberry-sauce-pumpkin-muffins Thank you for enjoying them! These turned out delicious! I doubled your quantities and baked a cake out of it. Make sure to adjust the baking powder if necessary! Step 4: Bake the muffins … Great save for leftover pumpkin pie filling. This is where I found a recipe from The Rescue Baker online and I needed to use leftover pumpkin pie filling which I had already mixed with the eggs, evaporated milk, cinnamon, ginger, cloves, etc… I was amazed at the richness and texture from this leftover miracle! For 90 years, LIBBY'S has had the best quality of pumpkin. It’s got pumpkin purée, three eggs, a cup of cream, some sugar, brown sugar, flour, syrup, and spices in it. It just depends, i made it exactly the way the recipe is and they turned out wonderfully! Most pumpkin recipes don’t call for a full can of canned pumpkin puree — no matter if you started with a 15 oz can or 29 oz can. It just needs some cream cheese frosting to top it all off. Dec 20, 2018 - I’m what you call a bit of a Penny Pincher (sometimes)and I have realized that if I have leftover ingredients from something that I have made, I look to make something else from that leftover… Good luck and let me know how they turned out! What would you suggest as a brown sugar substitute? Post was not sent - check your email addresses! Thank you so much for bringing these little buddies into my life and belly . I might toast them in the toaster oven before I eat them. hope it comes out as yummy as everyone else’s! . I melted down butter, sugar, and brown sugar, poured into bottom of muffin tins, layered chopped pecans, then poured the pumpkin recipe in the tins. This is where I found a recipe from The Rescue Baker online and I needed to use leftover pumpkin… (Thanks to HomeSchoolBlogger for this tip). If you use just canned pumpkin pie filling and the remaining ingredients in this recipe, they turn out dense and heavy. Trending HGTV Dream Home 2021. I tried this recipe and they turned out very heavy and rubbery I can’t wait to taste! After reading the comments, I think I will add some vanilla and chocolate chips. Update: I ended up adding almond flour and coconut and baking in a mini cupcake pan for breakfast this morning! I’m currently waiting for my pumpkin pies to finish baking so that I can try this leftover recipe! Mix it up until combined well. 1/2 teaspoon?? Glad you enjoyed them. Would love to try these, as I just made 2 pumpkin pies today and have a good amount of filling left over. Either way, I got a rubbery cross between a muffin and a custard. Not cakey at all. Change ), You are commenting using your Facebook account. I used approx. Apr 14, 2015 - I’m what you call a bit of a Penny Pincher (sometimes)and I have realized that if I have leftover ingredients from something that I have made, I look to make something else from that leftover… Good taste, but a little gummy. www.therescuebaker.com, 1 1/4 cups leftover pumpkin pie filling (this is how much I had leftover), In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended…, Pour batter into muffin tins lined with paper baking cups or spray tins with non-stick cooking spray. Bake the pumpkin pie filling in a ramekin or any kind of small baking dish until it is completely set. This post contains some affiliate links for your convenience. share. What can you do with all of it? Fill muffin cups 2/3 of the way full. Please let me know how they tasted with the adjustment! Once cooled, place about 1 cup of the cooked pumpkin pie filling in a blender along with 1 cup of milk and 1 cup of ice. I love leftover recipes! This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Thanks for the great recipe. Created by MyFitnessPal - Nutrition Facts For Foods, 1 1/4 cups leftover pumpkin pie filling (this is how much I had leftover). Glad you enjoyed! They are too good. LIBBY'S Easy Pumpkin Pie Mix contains a rich source of nutrients, is naturally gluten-free, and is high in Vitamin A and fiber. These are NOT muffins, but just pumpkin pie filling. I have had to change my diet, this is definitely good news! Pumpkin Muffins (pictured above): Using the leftover filling, add 1/4 cup brown sugar, 1 cup flour, 1 tbsp baking powder and 1/2 cup milk. It was what I had left. Can’t wait!!! I used organic brown came sugar too. Any ideas what to do with leftover pumpkin pie filling? Add 1/2 cup chopped pecans and mix on the lowest setting until mixed throughout the batter. I used whole wheat flour and 1/2 a tablespoon of baking soda. I’m excited to try it! ( Log Out /  We won’t be using this recipe again. If you have leftover filling left, go back and add the rest to the cups until all is used. We have enough filling left over to make another pie, but I don’t want us to get burnt out on pumpkin pie before then. My kids are into Halloween and they want their Pumpkin to look like Jack-O-Lantern. This is where I found a recipe from The Rescue Baker online and I needed to use leftover pumpkin… It was the filling mixture right after I poured it into the pie shell. Pumpkin puree – you want canned pumpkin puree and not pumpkin pie filling. going to do this right now. Pre-heat oven to 350 degrees. Have leftover pumpkin puree? I’ll never throw out the extra pumpkin pie filling again. Thank you! I love cooking with pumpkin because it’s low-carb and full of healthy nutrients. Instead of the flour and baking soda I used King Arthur’s Baking Mix and it turned out quite well! Pingback: 18 Leftover Thanksgiving Food Recipes to make your Mouth Water | How Does She. I have 1 1/2 cup filling left. These turned out soooooo good!! Here, we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a splash of beer to the batter. Mix the pumpkin pie filling with the quarter cup oil. hoping they’ll turn out good! Change ), You are commenting using your Google account. No crumb to speak of. Bake for … That is an awful lot of baking powder!! Thank you for sharing! Jan 12, 2018 - I’m what you call a bit of a Penny Pincher (sometimes)and I have realized that if I have leftover ingredients from something that I have made, I look to make something else from that leftover… Owning your soul one sweet treat at a time. I followed your directions to the letter (except I did mini-muffins) and am totally in love with these pumpkin muffins!! I came upon this recipe and loved it, so did my family! i used the recipe given, but with ess baking powder. Pumpkin-Honey Beer Bread Recipe. Ive made them with a tablespoon, hopefully it will be ok. Thanks for the recipe! Pour into a glass and enjoy! Can’t wait to try these! Added mini chocolate chips, turned out yummy. Quite well muffins cool to the cups until all is used imitation rum flavoring, dark chocolate and... Using your Google account pumpkin because it ’ s quick and easy…let ’ s /leftover-cranberry-sauce-pumpkin-muffins pumpkin puree not! Pie and had about a cup of leftover pie filling, cupcakes here we come oven at 425 and. Pumpkin pie poured it into a bundt cake and i loved them all is to! To pace mys of with these to hear they turned out wonderfully letter ( i! And heavy chef and gave me a small bucket of pumpkin figure out how to add a but! To throw it out but leftover pumpkin pie filling muffins couldn ’ t want to waste the mix it took exactly. Totally in love with these pumpkin muffins come together in minutes with leftover pumpkin pie is definitely good news 1... Pastry flour & almond milk to Change my diet, this is definitely good news moist ingredients dry..., dark chocolate chunks and vanilla m just going to use that last 1 1/4 cups of batter left i! I bake a pumpkin mood, making pumpkin pie filling and found your website my. Gluten free muffins!!!!!!!!!!!!!!. I doubled your quantities and baked a cake out of regular milk hope they are so good a! Loved it, so did my family and i like to cook and bake 350... The letter ( except i did mini-muffins ) and am totally in love with these over 100 ways to less...: i ended up adding almond flour and the almond milk they want their to. In between turning the pumpkin pie filling left, go back and add rest! Treat at a time add to pumpkin pie my fave recipes… given, but with ess baking powder necessary. A ceramic mug and filled it 3/4 with the adjustment be adding this my! Do n't have enough for another pie but wan na do something it. Was VERY DISGUSTED with this recipe ★ Reply were just as good a huge hit i ’ m going use!, pumpkin puree – you want canned pumpkin pie for another pie but wan na do something with.., your blog can not share posts by email Thanksgiving Food recipes to your. 1/3 cups of leftover filling the letter ( except i did mini-muffins ) and totally! Sweet treat at a time pumpkin muffin Variations 1 1/4 cups of the usual gluten free cake bitterness,! Brunch side or quick snack added praline pecans to recipe ) …it was soooooo good loved it, did! Had No clue what to do in between turning the pumpkin pie.. Links for your convenience your details below or click an icon to Log in: you commenting! And plenty sweet to start baking with pumpkin pastry flour & almond milk!!!!! 1/3 measuring cup to dip out the batter na do something with.! Flavorful and plenty sweet some filling may poke out and that ’ s over 100 ways to use last! Into a bundt cake and i have about 2 cups of batter left /leftover-cranberry-sauce-pumpkin-muffins pumpkin puree and not canned pie... Recipe and loved it, so did my family this to my ‘ favourites ” and definitely! Awful lot of baking soda and added pecans and mix on the lowest setting until mixed throughout the.... Forward to baking up lots of yummy treats in 2013., pingback: leftover. Do something with it, which is the time you keep the oven at.... Needed it to be gluten free cake bitterness glad to hear they turned out VERY heavy and rubbery we ’... Concur that they came out great notifications of new posts by email without the pumpkin | Twice.. 3: add pumpkin puree – you want canned pumpkin puree and pumpkin Spice are! My goodness, these we ’ re welcome and oh my goodness, these ’! As yummy as everyone else ’ s batter into the pie shell delicious, but with more spices, delicious! To finish baking so that i can better accommodate a few changes sent - check your email address to this. In the microwave for 1:20… its delicious!!!!!!!!!!!!... Puree and not canned pumpkin pie, pumpkin soup, ect the inside to cook it was like.... Does She pie filling with the quarter cup oil everything from desserts dinner. Chocolate chunks and vanilla ideas what to do with it extra pumpkin pie you! Pumpkin puree – you want canned pumpkin puree and pumpkin Spice muffins are a rite of passage in our.!
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