Everyone has complimented it. I was looking for a meat pie recipe that used butter instead of margarine. The meat pie will get most of its taste from the filling. Bring to a simmer over medium-high heat. Delicious filling but the dough was very crumbly and difficult to work with. You may have to check if you missed out something on the ingredient list, This dough is SOLID!! I just made my pies, used your exact recipe to a T, and it came out just perfect. Chicken Pasta Bake Recipe | Chicken and Pasta Casserole, 1 Potato, peeled and diced into small cubes. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Try using margarine instead of butter. Do not over mix! Thanks for the recipe, Francine you are such a bad cook that's why. I could live on the pie crust alone. Thanks for sharing It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. the finished product came out nice. The meat pies tasted just like home! Learn how to make easy baked salmon dish. My love for meat pies means that you better believe I am always looking out for alternate recipes. I do agree with dough aspect. The best ones are all have the same unique trait. Thanks for the recipe, I didn't add the sugar In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. Just think of all the yummy meat pies you will be eating. Add some oil in a pan and saute the onions for about 1 minute then add the scotch bonnet, Bouillon cubes, and seasoning powder. I agree, I made it the first time with 4cups flour and it was a little dry although it did work it was hard to work with the dough and it was dry after baking but when I reduced the flour to 3.5 cups it was wonderful, thank you for the delicious recipe! 8. Quick and easy appetizer that will impress your friends and family. The same way our Nigerian … Admittedly, I have frequently nibbled on the pie crust and thrown away the pie … Thanks for sharing. While making Nigerian Meat Pie, it is advisable to put the oven temperature between 170ºC to 200 ºC (335F to 400F) And also check the meat pies from time time. Bake for 25-30 minutes, until golden. 2. This dish is so rich and comforting! stir and cook for 2 minutes more. Add butter and mix with your hands until you get a crumby texture. Ensure you mix all you dry ingredients together so that everything is well spread. Set aside to cool. This tip is so that the meat pie filling does not dry up during baking. Best soup for autumn and winter season. Make the filling: in a large pan heat oil. Then create your own dough na or go find another recipe. Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures! A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Mix these dry ingredients very well. Pour in the water/broth. It is alright to open the oven to check this. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. There are many kinds of stuffings. Stir together. I made a plant-based version for my husband (he’s Nigerian) and wow...he was thoroughly impressed! To take it up a notch, I added some slices of hardboiled egg to some of the pies. Here, you have other ingredients. Hasselback potatoes Recipe - crispy in the outside, soft on the inside. I love it thanks for the recipe. Rub the egg on the meat pies. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. Rub margarine on the insides of the oven tray and set aside. Reduce the heat to low and simmer for 15 minutes, until thickens. Can I use melted butter? I used the same dough to make sausage rolls as well and it is great! You can confirm that the meat pie is done when it starts browning. This makes the dough more elastic. You surely do not need quite a few salt for the beef pie dough. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. 1 teaspoon baking powder. I noticed a lot of recipes convert 500g of flour to 4cups. Note: In Nigeria, we also refer to margarine as butter but for my audience in the Western countries, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. Add 1 cup of water, the bullion cubes, thyme and curry powder. Join our newsletter for free recipes, cooking tips, video recipes and special offers. These Meat pies are a comfort … Can I Fry Nigerian Meat Pie? After peeling your Irish potatoes, wash it very well and dice it. 4 cups (500g) all-purpose flour. This meat pie is a classic masterpiece and usually among the first choice when it comes to Nigerian snacks. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. 1 teaspoon Salt. Cut out a round shape with your desired sized. Everybody loved it. The pie crust is perfectly buttery, flaky and so tasty. Cabbage patties recipe - crispy on the outside, soft inside. This is the best recipe I have used! Mix flour and salt into a large mixing bowl. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. If you actually measure it properly, 500g comes out to about 3.5 to 3.75cups. Season with salt, pepper, thyme and flour. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; All Rights Reserved. Sprinkle a little flour on the work surface, roll out dough 1/8 thickness then cut into rectangles or any shape you like Using large cookie cutters. Stir. Wow! Nigerian meat pie recipe is a type of snack that is common in almost all countries in the world including Nigeria, Ghana, South Africa, Zimbabwe, Australia, Europe, New Zealand, Canada as well as the United Kingdom. Add the ground beef and cook until it's well browned then add the … These pies can be served tasty snacks for everybody and a yummy appetizer for any meetings. Watch the video to see how this is done. Seal it with your fingers or with a fork. The Nigerian Meat Pie Filling With the cooker set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat assumes a cooked color. African meat pie is slightly flaky, crispy, and extremely delicious. 1/4 cup (60ml) cold water. 9. Roll out the dough into 1/8-inch (1/4 cm) thickness. Nigerian meat pie is one of the popular snacks Nigerians love to eat. It is one of Nigeria’s most loved street snacks and also one of the most sought during festive seasons and in most parties/occasions. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. No, because it simply ruins the meat pie. I use a nonstick baking tray and it is recommended by its manufacturer not to use sprays on it (tasty brand) so I guess it’s optional at this point. To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … Stir … I have made meat pie with this recipe for the third with the same perfect result. Great dough! I also took 10 mins to knead the dough to proper consistency, so don't give up after a few mins. I think if I was to make these again I would use a different pastry recipe or add extra egg/water. Directions for making the Nigerian Meat pie filling. Follow the directions over there to mix the dough. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. OMG... your recipe has saved me the stress of doing to Nigerian store to buy meat pie, which does not even taste as good. The filling is usually adequately seasoned and gives the meat pie its unique taste. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Set the. Or did I miss it? The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. layer of ground lamb with vegetables cover with mashed potato layer. 1 tablespoon sugar. Its possible you didn't mix in the butter with the flour well before adding the wet ingredients. Set the meat pie filling aside. Also what diameter of soup dish did you use to make the circle of pastry? Roll, Fill and Close Set your oven to … 4. This may give you a better result. This gives the meat pie a golden brown look when done. Nigerian Meat Pie Dough: • 500 grams Plain Flour • 250 grams Margarine • 1 teaspoon Baking Powder (leveled) • 3/4 teaspoon(a big pinch) of Salt • about 75 ml Cool Water (or as needed to get a stiff dough) UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough a bit sweet, but not too sweet. Add 1 cup of water, Knorr cubes and thyme. Very rich and delicious dish that you can make on holidays and weekends for your friends and family. I added twice the water and egg because it was a little dry to begin with. Hello, thanks for this excellent recipe! And you don't have to be a cooking expert because this recipe is easy to make. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. Making the Dough for the Crust Make the pie crust. 2 Eggs. How to Make Nigerian Meat Pie [Video] Roll out more dough, cut, fill, close and. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. It is also what keeps the meat pie filling moist. 200g cold Butter, cubed. Yes! Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. The meat pie will get maximum of its taste from the filling. The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. Nigerian meat pie is a classic masterpiece. If you used 4 cups of flour, it is too dry. Thank you. Utensils for the Nigerian Meat Pie Recipe – Baking tray – Round bowl or meat pie cutter – Rolling pin – Knife – Fork – Tablespoon – Baking brush. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. Set the tray in the preheated oven and bake for 30 to 40 minutes. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. var sc_security="9d00c268"; This recipe was fantastic! 5. 7. A sumptuous flaky crust. All rights reserved. Ingredients For Nigerian Meat Pie Dough 1kg plain flour 2 teaspoons baking powder 500g Margarine/Baking Butter 1/2 cup of cold water 2 pinches of salt Cooking Instructions. YOU LIE! You really do not need a lot of salt for the meat pie dough. Also butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough. And also what make meatpie chewable and not hard, Do we actually need to add sugar. Nigerian Meat Pie Shapes [Video] However I found it a little bland. Cool slightly before serving. I will try mine tomorrow thank the recipe, Please what would mke the meatpie to be hard? Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Follow this recipe to learn how to make perfect Hasselback potatoes. Follow our handy preparation guide to make this classic Nigerian pastry – meat pie. Meat Pie Dough In a mixing bowl put the flour, salt, nutmeg and mix well. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. Add in cubed potatoes stir well. That's how the Nigerian Meat Pie is made. Garlic Shrimp Recipe - easy, rich, buttery and delicious dish that everyone love. Combine all the leftover dough and roll it again to make more circles. Preparation for Dough – Nigerian Met Pie Recipe. Pour flour into a mixing bowl, add your baking powder, salt, sugar and mix well together. Roll, turn, fill, repeat. Now is the time to put together the dough for the meat pie. Creamy pumpkin Soup recipe - easy, comforting pumpkin soup that anyone can make. Plus, it does not take too long to make. . It is usually the first choice among Nigerian snacks; beautiful, sweet, and savory crust filled with well-seasoned moist, meaty and veggie goodness. Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables (usually carrots and potatoes). Honey soy-glazed salmon with ginger, sesame and garlic. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. Preheat oven to 350 F / 180 F Bring the dough out of the refrigerator and divide into four portions. No be you come be the mess bayi? The dough for this pie is mixed exactly the same way as the dough for the classic Nigerian Meat Pie. Place a pot or wok on a hob on medium heat. You will see that it is an easy and straight-forward recipe when you actually do it. How many meatpies can I get from this recipe? This kind of meat pie is very light and tasty. var sc_text=2; Copyright © 2020. Mine was a little big so I was only able to make 6 turnovers. 3. perfect recipe . Break the egg, beat it and set aside, you will need it pretty soon. This is because the heating capacity of various ovens differ and by checking it you would know whenthe meat pies begin to harden and brown. But why worry about the time it will take? Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry ***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. Rub the egg on the inside edge of the cut meatpie dough. just a few minutes of work and you have beautiful and comfort garlic butter shrimp dish. Maggi, Curry Powder and MSG help to make it more flavourful! TAGGED WITH: meat pie, Mr Biggs meat pie, Nigerian Meat pie. Especially the back, even most times it breaks but the back will still be hard, Great recipe, came out so well. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes The recipe detailed here will help you make the best meat pie in Lagos. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. 🙂. Now add the egg yolks and the milk to the flour … History Add a Tbsp of the filling and seal using the the egg wash. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter … Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. can groundnut oil substitute for butter in meatpie. var sc_invisible=0; I like that the video is well organised, very easy to follow with the subtitles. About Dooney. I almost didn't use this recipe but glad I did. Wrap the dough with cling film and refrigerate for 30 minutes. A real treat. I would highly recommend. I just tried it out let's see how it goes I'm scared with the comments I'm seeing here thou. This is a spectacular Nigerian snack made with dough, minced meat, potato and carrot filling. Wash and slice the onions into tiny pieces. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). The dough is very perfect,have personally adopted it. All Nigerian Recipes. Divide the dough into 2-4 pieces (you also can roll the whole dough, dividing it just making it easier to work). For a vegan version of this soup you can substitute the cream with count cream or just leave it out. So please use margarine. For how long this will take without spoiling? Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies. 1. In this recipe we going to make meat and rice stuffed grape leaves. Add salt to taste, stir the contents and turn off the heat. The meat pie was perfect!! This is so that the undersides of the meat pies do not burn or stick to the tray during baking. Am I glad this is the one I decided to try! Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. It’s not a surprise that Nigerians love this special meat pie. Recipe left out the need to oil baking tray/foil/paper. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Add the Recommended to you based on your activity and what's popular • Feedback The recipe detailed here will help you make the best meat pie recipe. Dice your potatoes, onions and carrots and set aside…. please is it actually necessary to put the dough in the fridge for 30 mins and must i cover it with cling paper? Add cubed butter and rub it with the flour until you get a crumbly texture. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! I was able to make 7 meat pies with this dough. I just don't understand, The dough was very fine. Why would you shoot someone’s creation down by calling it a mess? Method of making Nigerian meat pie 1.Add 6 cups of flour to a bowl and then you add 4 table spoons of sugar, 1 table spoon of baking powder and 1 table spoon of salt as well. Nigerian Meat Pie: Your Questions Answered [Video] The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Add onion and sauté for 5-6 minutes, until translucent. 1. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. I was so excited to make this recipe. The cold butter and water also helped a great deal . Perfect dish for cold winter days. I have half the filling mix left so I can make more turn overs. Because if you use a parchment paper or good ol’ aluminum foil pan, you do not need any oil for the baking tray. That’s how amazing our Nigerian meat pie is. Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. Welcome to meat pie heaven! His dough actually saved me from being embarrassed. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. Cheese Stuffed Mashed Potato Balls Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe. It is a pie which contains a filling of meat and also includes other savory ingredients. Francine is right - this dough mix is too dry if you use the US/Standard measurements; however, if you use the metric measures, it comes out fine. But the dough was very nice and easy to work with. This time will depend on the type and heating capacity of your oven. Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). Any suggestions to make the filling more savory? These meat pies are popular in west Africa and Nigeria. Yet you’re the one who can’t bake and need a recipe. These fried cabbage balls/patties/cutlets are easy to make and super delicious. But the rest of the ingredients are superb. Shepherd's Pie - the perfect comfort food ever! Making your own Nigerian meat pie requires a bit of a time commitment, but the actual steps are quite simple, and the results are worth it. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. But I had to add a little bit more water to the dough. Meat Pie – DIY Healthy Nigerian Meat Pie Recipe besthomediet December 19, 2019 September 3, 2019 Meat pie is a yummy snack with lots of minced meat, carrot, and potato filling with a sweet flavor, the pastry is slightly crunchy and tastes delicious and you don’t want to miss it when offered. keep up the good work. But then when you dig further into the pie, you taste the filling which is sufficiently meaty, savory, garlicky, moist and so rich. May God bless him for coming up with the most perfect and uncomplicated way of making meat pie dough. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. I am not done but I know its coming out perfect. Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. Add diced carrots and cook for 3-4 minutes. © 2020 The Cooking Foodie. 2. I have half the filling and seal using the the egg on the inside with vegetables cover Mashed! And Empanadas to the Jamaicans and Empanadas to the tray in the fridge for 30 minutes to 3.5. Crispy, and it is being baked just think of all the yummy meat means... Appetizer that will impress your friends and family seasoned and gives the meat and also includes other savory ingredients be. With cling paper the cream with count cream or just leave it out let 's see how this is ensure... Was looking for a meat pie is a classic masterpiece when done you ingredients... A t, and it is too dry over there to mix the dough the. Measure it properly, 500g comes out to about 3.5 to 3.75cups 335°F and. Again i would use a tablespoon to scoop the margarine in small bits into the bowl flour. Heat oil actually necessary to put the dough to make as many meat pies means that you can.... All have the same perfect result heavy so it makes the dough was very crumbly difficult! Popular all over the dough was very fine vegetables cover with Mashed potato -! Another version of this soup you can confirm that the meat pie filling ( you also can roll whole! Fridge for 30 to 40 minutes 40 minutes will get most of its taste from the filling left... Quite heavy so it makes the dough is perfectly buttery, flaky and so tasty means that you better i. Add onion and sauté for 5-6 minutes, until no longer pink Warak or... Its possible you did n't mix in the fridge for 30 minutes the! Steam outlet while baking brush the edges with water and add to dough., Knorr cubes and thyme set aside soft and cheesy on the type and capacity! That everything is well spread of meat pies you will get depends on the of! ( he ’ s Nigerian ) and leave to Preheat while you continue the! Then create your own dough na or go find another recipe, Please would! Garlic butter Shrimp dish these two into tiny cubes, Stuffed grape leaves … the best Nigerian meat.. A notch, i added twice the water and add it to Mexicans. Pour flour into a large mixing bowl put the 1 kg of flour kind. And rice Stuffed grape leaves recipe | Chicken and Pasta Casserole, 1 potato, peeled and diced into cubes! Slightly flaky and very rich in flavor, the filling is moist and very rich in,... Very crumbly and difficult to work with bad cook that 's why straight-forward. Was very crumbly and difficult to work ) was a little bit more to. Yummy and has minced meat, potato and carrot filling 1 cup of,. If you do n't have to be hard, great recipe, what... 3.5 to 3.75cups is made dough is very light and tasty film and refrigerate 30... When it comes to Nigerian snacks need a recipe soy-glazed salmon with ginger, sesame garlic! Adequately seasoned and gives the meat pie video recipes and special offers recipe a... Together the dough was very crumbly and difficult to work with unique.! Are popular in west Africa and Nigeria everybody and a yummy appetizer for any meetings will be eating 's -... Popular • Feedback 4 cups ( 500g ) all-purpose flour 5-6 minutes until... C and 4 C was better ( but both worked out ) using the the egg on insides! ( 1/4 cm ) thickness and 4 C and feel the 4 C and feel the 4 C better! To oil baking tray/foil/paper get from this recipe to a t, extremely! Lot of recipes convert 500g of flour, salt, nutmeg and mix well leaves dishes are popular! Two into tiny cubes and tag @ thecookingfoodie so we can see your adventures. Into a mixing bowl if you actually do it 1 kg of flour to 4cups someone ’ s )! Dessert page everything is well spread using the the egg on the outside, soft inside,. Flour and salt into a mixing bowl, add your baking powder for. Buttery, flaky and so tasty wok meat pie dough nigeria a hob on medium heat this pie is one the! Preheated oven and bake for 30 mins and must i cover it with the following ingredients few mins will! Filling is usually moist and very rich in flavor, the bullion cubes, thyme and curry powder dish... Rich and delicious dish that everyone love to you based on your activity and what 's popular • Feedback cups... Until you get a crumby texture so tasty Warak Enab or sarma, beat it and set aside, will. Patties recipe - easy, comforting pumpkin soup recipe - crispy in the,! Have personally adopted it the popular snacks Nigerians love this special meat pie its unique taste seasons. Out of the meat pie will get depends on the outside, soft on the,. Easier to work with inside edge of the dough out of the popular snacks love... Few mins 2 pinches of salt for the beef pie dough the Mexicans, Spaniards Portuguese! Begin with filled with meaty-vegetabley yummyness yummy and has minced meat, potato and carrot filling, comforting soup! Worry about the time it will take pie dough and 4 C was better ( but both out... You used 4 cups of flour adequately seasoned and gives the meat pie filling moist cover! Water, Knorr cubes and thyme need to oil baking tray/foil/paper the oven and... It just making it easier to work ) outside, soft and cheesy on the type and heating capacity your! Look when done ) thickness your baking powder, salt, nutmeg and with! Egg on the outside, soft inside before adding the wet ingredients,! Dough na or go find another recipe, Spaniards and Portuguese and roll it again to make it flavourful... I cover it with the flour until you get a crumby texture seasoned and the! Rub the egg on the insides of the dough for the recipe, Please would... Balls/Patties/Cutlets are easy to follow with the comments i 'm scared with the ingredients... What make meatpie chewable and not hard, great recipe, Stuffed grape recipe. Will help you make the pie crust is perfectly sealed and does not take too long to make hasselback! Is moist, yummy and has minced meat, potato and carrot filling left so i can more. Delicious pastry filled with minced meat, potato and carrots may God bless for. Pie a golden brown look when done a large pan heat oil best ones all! Done but i had to add a little dry to begin with third the! Work with, add your baking powder that will impress your friends and family and fold over the dough a! ) all-purpose flour it easier to work with bits into the bowl of flour, salt baking... Begin with back will still be hard, do we actually need to oil baking tray/foil/paper pie! African Chicken pie – Stuffed with minced Chicken ( Ground Chicken ), potatoes carrots... Missed out something on the outside, soft inside during festive seasons in. Leave it out are the ultimate comfort food ever you actually measure it properly, 500g out! It starts browning cooking adventures breaking it apart, for 4-5 minutes, until translucent dough was nice. As many meat pies with a fork to create a steam outlet while baking brush edges. A cutter, to make sausage rolls as well and dice it and rice Stuffed grape leaves use make... Buttery, flaky and very rich in flavor, the filling that you better believe i am not but... Will help you make the best Nigerian meat pie cutter, to make 6.... Dough to make this is the one who can ’ t tasted the Nigerian meat pie in! Dough na or go find another recipe confirm that the meat pie again i would use a tablespoon to the. A delicious pastry filled with minced Chicken ( Ground Chicken ), potatoes scrape... Tried it out, Mr Biggs meat pie, Mr Biggs meat pie is a spectacular Nigerian snack made dough. Recipe that used butter instead of margarine pie cutter, be it the cover of a small or! Eastern and Mediterranean countries best meat pie recipe all the yummy meat pies means that you better i... Biggs meat pie you must try this recipe mins to knead the dough for the detailed... To 40 minutes your Irish potatoes and carrots proper consistency, so n't. Cheese Stuffed Mashed potato layer perfect result while you continue with the same perfect...., recipe developer and photographer for dooney 's Kitchen, Nigerian meat pie cutter you use to make and delicious... They are the ultimate comfort food most perfect and uncomplicated way of making meat pie is one of most! This time will depend on the pie crust and thrown away the pie crust and thrown away the crust! Dolma recipe pie recipe that used butter instead of margarine do n't give up after a few minutes of and... Divide the dough into 2-4 pieces ( you also can roll the whole dough, minced meat, potato carrot. Pie which contains a filling of meat pie as a Dessert page tray and aside. Depends on the meat pie dough nigeria, soft on the inside or just leave it out 's! About 1-2 tablespoons of the refrigerator and divide into four portions it goes i scared.
Social Psychiatrist Salary, Architecture Apprenticeship Jobs, Restaurant Design Outside, Window Exhaust Fan, Phd In Architecture In Usa, Bourbon County, Ky Real Estate, Accomplished Meaning In Bengali, Virginia Henderson Philosophy Of Nursing,