Once you’ve fed the starter, it needs to be at its peak activity, when it’s double in size. Bake at 450°F … Our Original Sourdough Craft Beer Pretzel Rings are the first pretzel made just with craft beer in mind. Coat a bowl with cooking spray. Over the past several months, since we’ve been inside, we’ve been making our own sourdough bread! Remove the pretzels from the oven, and brush with melted butter. Transfer the trays to the oven. Make pretzels from your discard starter | King Arthur Baking To make the pretzels, first stir in some malt syrup (or another sweetener like honey or brown sugar) to warm water. I’ve got you covered! ", Hey there! That said, if you don’t want to build up a starter from scratch you can ask your friends or neighbors if they would be willing to share some with you. To make these look more traditionally German or Bavarian, you can also take a sharp knife and slice the “belly” of the pretzel, so it splits there as it bakes. You can simply use sourdough discard in place of some of the liquid and flour, keeping in mind that most starters are 1-to-1 water to flour. Boil three or four of them (depending on how wide your pan is) in the baking soda water for 45 seconds. Cover the pieces with plastic wrap or a damp towel to keep them from drying out. The main thing about working with a sourdough starter is knowing it’s often not as robust as the dry yeast you get at the grocery store. At any age, playing with bread dough is a delight. You can follow the instructions in my recipe using measuring cups! You can turn these into pretzel buns by shaping round balls of the dough instead of forming the pretzels. I have lye so i intend to use it. Finding ways to use sourdough starter discard. Enjoy! May 25, 2019 - These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance of sourdough starter! Unlike sourdough bread dough that is often very wet and requires you to proof the dough in long stages, sourdough pretzels are easy-to-make with the dough rising just once. Repeat with the remaining pieces and place on the baking sheet. Once the dough has doubled, preheat the oven to 450º. Knead the entire dough together until it’s smooth and elastic. Fold the dough over, rotate the dough 90º then repeat pressing down with your heel on the folded dough. https://www.onegreenplanet.org/vegan-recipe/sourdough-pretzels But it will take a lot longer for the dough to rise (as the discard isn’t as active). Bake your pretzels for 25-30 minutes, until lightly golden brown. Regardless, whatever method you use, with or without the active dry yeast, proceed with the recipe as written once the dough has doubled in size. so if King Arthur’s starter isn’t available, check her site. Dissolve the sugar (for the topping) in the water and brush onto the tops of each pretzel. If you want to just use the sourdough discard, see. Aug 4, 2019 - Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. If you’re looking for a super easy sourdough recipe to dip your toe into the world of sourdough baking, this is the one! But the sourdough flavor will be there, and you’ll notice a much more complex flavor from the pretzel than if you had just made the pretzels with active dry yeast. Flip the pretzels upside down and boil for an additional 45 seconds. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. I do not bake too often, but I tried your recipe, and that’s a great experience. Thanks for sharing. So for example, to add 1 cup of sourdough discard to a recipe you … View this post on Instagram. Step 1 Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. https://www.kingarthurbaking.com/recipes/sourdough-pretzels-recipe The tang of sourdough is mellowed by the ale and spices, and everything seems to blend together perfectly. Boil the dough balls, brush with the egg wash, and sprinkle with sesame seeds instead of salt. With sourdough, the benefits are doubled: More flavor, and less growth (meaning less discard).Baker Bettie handles her sourdough discard in an organized way. 280 grams flour bread flour or if you are lucky high gluten “Artisan” It’s always easier to add in more flour than add in more liquid to a dough. That said you can “cheat” by using some store-bought yeast if you want! Rolling supple pretzel dough into long skinny ropes, twisting it this way and that, acts as your therapeutic me-time. Or toast the pretzel directly from the freezer either in the toaster oven (5 to 6 minutes at 350°F) or in a bagel toaster. Turn the dough out onto a lightly greased work surface, fold it over a few times to gently deflate it, then divide it into 12 pieces, each weighing about 2 1/4 to 2 1/2 ounces. https://www.foodiewithfamily.com/best-sourdough-soft-pretzels-recipe My son tried every flavor of San Pellegrino soda and my daughter’s beverage alternated between lemonade and Arnold Palmer. I love to freeze batches of sourdough pretzels. It should be slightly sticky; if it seems dry, knead in an additional tablespoon or two of water. Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the pretzels won't stick. Homemade Soft Pretzel Recipe: This recipe is very simple. https://www.onegreenplanet.org/vegan-recipe/sourdough-pretzels 2. Carefully score each pretzel using a razor blade with a single straight cut across the top of the bulge and sprinkle the bottom area with pretzel salt. If you don’t have access to malt syrup, you can substitute an equal amount of honey or brown sugar. View Nutrition Info. Dough 3 cups all-purpose flour, or more as needed, see Recipe Notes (12¾ oz, 361g) 1 cup sourdough starter discard, unfed, at room temperature, see Recipe Notes (8 oz, 227g) ¾ cup water, … 8. If you use the starter at a less than ideal point in its cycle, it will most likely still work, but it will take longer for the dough to rise because it won’t be as active and your final product might be a little more dense (which isn’t a huge problem with pretzels as they are naturally dense, but you don’t want them to be hard as a rock). Then you form a “U” shape with the rope. Once you have your sourdough starter ready to use, you can make these Sourdough Pretzels. Place the water and malt syrup (or other sweetener) in the bowl of a stand mixer fitted with a dough hook. Sourdough pretzels keep for up to 2 to 3 days at room temperature, stored in an airtight container or resealable Ziploc bag. It might seem unnecessary, but this is what gives the pretzels that signature look and texture. Fluffy Cheddar Biscuits. If you recently took on the task of raising your own sourdough starter then you may be looking for ways to use up that sourdough discard. Brush with the baking soda wash, bake for 9 minutes at 500 degrees, brush with melted butter and toppings and you have some delicious sourdough discard pretzels. Stir with a fork until the sweetener is dissolved in the water. I use a large amount of baking soda (2/3 cup or 170 grams) in my solution as well as boil the pretzels for 90 seconds, which is longer than other recipes out there. My friend Amanda of Heartbeet Kitchen also sells her amazing sourdough starter (with origins in Australia!) The active dry yeast will do most of the heavy lifting and usually cuts the rise time down to just 1 1/2 to 2 hours from the initial 3 to 4 hours with just the active starter, while the starter discard will provide some sourdough flavor. Sourdough discard crackers recipe can be found here. That’s a win-win. Add the sourdough starter to the liquid and stir until the starter has loosened and incorporated the water. can be done in a short time. Remove the pretzels … This visual guide will help you see all the steps. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first. Let the dough sit in a warm place to rise until double. Bake the pretzels for 25 to 30 minutes, until they're a light golden brown. Jun 10, 2015 - Explore Sourdough Surprises's board "Sourdough Pretzels", followed by 1177 people on Pinterest. Eat the Love. Most bread bakers will talk about how you ABSOLUTELY NEED TO BUY A SCALE to bake. Boil a pot of water and add remaining sugar and … Once firm, remove the pretzels and place in a freezer bag. Be sure to wear gloves and grease the parchment paper or the silicon baking mat with oil before placing the lye dipped pretzel on it, as it will stick when it bakes! Use the starter for your recipe but be sure to keep about a golf-ball size in the jar( about 1/8 to ¼ cup). Cross the legs over one more time, then flip the ends down and seal the pretzel ends to the belly! Just make sure it’s clean. These sourdough pretzels can even be made into hard crunchy one. If you are using sourdough discard, make sure you have about 2 cups to use.. That way they'll bake up crunchy through-and-through. Sourdough Pretzels. Copyright © 2010 to 2020. These slightly salty pretzels are the perfect snack for any sporting event, when friends come over for a beer or two, or even just for a tasty weekend treat. We’ve started making sourdough discard recipes using leftover starter. Brush the pretzels with the sugar + water mixture, and sprinkle with desired toppings. Hot, chewy, golden pretzels and butter? Either way, you wind up with warm soft pretzels in the end. Stir in the active sourdough starter. Then cross the “legs” over once. Be sure to add the lye to the water and not the other way round (if you add the water to the lye, it might splash which could be dangerous). 2020 Mix until dough comes … Just store them in an airtight container or a resealable Ziploc gallon bag for up to 2 months. Cut a cross on the top of the balls and then bake as directed. Then twist one more time, so the top of the rope is twisted together. Looking for tips, techniques, and all kinds of great information about sourdough baking? Also, there’s no need to use the egg wash, just sprinkle the salt on the pretzels. Sourdough Pretzels | Sourdough Discard Pretzels | Eat the Love Baking soda’s chemical name is Sodium Bicarbonate and when heated up (like in an oven) it breaks down into Sodium Carbonate, which is an even stronger alkaline base than Sodium Bicarbonate. There’s no question I’ll be making these soft sourdough pretzels often. Makes 6 small pretzels. Shape each rope into a pretzel. Looking for a sweeter treat? Keep in mind that active dry yeast has a different flavor from sourdough, and the resulting pretzel won’t taste quite as tangy and sourdough-ish if you use the active dry yeast. They are ready to eat in under two hours! Cover with plastic wrap and let sit to rise until the dough has doubled, about 3 to 4 hours. Line two baking sheets with silicon mats or parchment paper that has been lightly greased with cooking oil. Since there is a cycle, I am just starting at the point where you have your ripe sourdough starter on the counter. they are a favorite to make for a weekend evening meal. We’ve started making sourdough discard recipes using leftover starter. If you don’t have a starter and don’t want to get one, I’d recommend checking out my homemade soft pretzels as a recipe to use. So, back to the sourdough starter discard. Add 1tsp salt and 200 grams bread flour and knead for 2-3 … 200 grams bread flour or other high gluten flour. There are three … Remove from the oven, and brush with melted butter, if desired. Next time I would reduce time in water to only 15 seconds per side. Fold the dough over (trying to capture as much of the loose dry ingredients as you can inside the fold) and press down with the heel of your hand. There are various recipes online that also recommend baking or roasting the baking soda in the oven before using it for pretzels. … Towards the end of the rising time, preheat the oven to 350°F. Flip the "leg" ends down to form a pretzel shape. Don’t have any starter? Ingredients: 50 grams water. Craft Beer Pretzel Rings. One thing to note, if you are adding ingredients, you might want to add 1/2 cup less flour than the recipe calls for. I cringe every time I do this and am happy to have at least one way to use the discard. Knead a few times, and roll out into a log. Required fields are marked *. Or you can also just buy some! The sourdough adds flavor and softness. Thanks for visiting my blog. I really loved it. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard Sometimes I make sourdough pretzels. So, plan accordingly to that. Sourdough Pretzels Recipe. In the baking industry, using active dry yeast is called “spiking the dough”. Stir gently until the liquid is no longer cloudy. Then rest the dough and make your pretzels. Remove them from the oven, and brush with melted butter, if desired. Once a dough forms, increase the speed to medium and knead the dough until it is smooth and elastic, about 4 to 5 minutes. How to keep a sourdough starter with no feedings and no discards. They're quick and easy to make and are far superior to their boxed brethren. Traditional pretzels are dipped in a strong alkaline base solution made of lye. For some it’s considering cheating, but as long as it tastes great, who cares? There are plenty of instructions online on how to make a sourdough starter from scratch. https://www.allrecipes.com/recipe/272372/sourdough-soft-pretzels But you can totally make this dough by hand if you don’t have a stand mixer or your mixer isn’t powerful enough to knead the dough. This very easy-to-eat dish is a vegetarian friendly option. So, what do you do with all that flavorful Thanks for sharing. It will rise minimally. Over the past several months, since we’ve been inside, we’ve been making our own sourdough bread! 11. Then slowly add in more flour to the wet dough until it is the correct consistency. These pretzel are yummy and fun for kids to make, though I really am partial to the pretzel bites; the perfect chewy, “pillowy” goodness in one bite. If the starter floats in the water, it’s ready to use! Add the flour, butter and salt and stir until a shaggy dough forms. Malt syrup is a sweetener made from barley malt grain. 12 grams sugar. Yes! These soft sourdough pretzels are tender and chewy and a great sourdough recipe to use with your sourdough starter! But again, don’t stress if you only have measuring cups. It’s actually my favorite part of the recipe and once you get the hang of it, you’ll find it fun to do. But like most folks with a starter, I love the ritual of feeding it on a regular basis and watching it rhythmically rise and fall throughout the day. Store in the freezer until ready to bake. Mix and knead the dough ingredients — by hand, mixer, or bread machine — to make a cohesive, fairly smooth dough. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. Yeah… I love your blog. Boil the pretzels, 3-4 at a time, on both sides for 30 seconds each, making sure not to crowd the pot. Here’s a recipe for homemade sourdough starter. The next time you feed your sourdough starter, use the discard to make these crispy, whole wheat crackers studded with seeds and salt. Repeat with the remaining pretzels. If you are looking for ways to use sourdough discard, these Sourdough Discard Pretzels area pretty good. King Arthur Unbleached All-Purpose Flour - 3 lb. So, what do you do with all that flavorful View this post on Instagram. Place on a baking sheet and freeze the pretzels. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Sourdough Pretzels. Rotating the pans once during the baking. 1 teaspoon salt. I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered, These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything you’ll get at a mall or airport! Baking Parchment Paper - Set of 100 Half-Sheets. A home. This feeding helps activate the naturally occurring yeasts in your starter (which is what makes your bread rise and give it awesome flavors). This delicious homemade pretzel recipe uses sourdough discard. Wondering what to do with sourdough discard? At any age, playing with bread dough is a delight. The recipe below has instructions for using a stand mixer fitted with a dough hook attachment to knead the dough. Bake the pretzels for 25-35 minutes, or until they are lightly golden brown. 7. I’m not one of those folks that will talk incessantly about my sourdough starter. The recipe was inspired by the King Arthur Sourdough Starter I made about 5 days ago, which has you discard 113 grams of sourdough for every feeding. Read, bake, and review (please) our recipe for Sourdough Pretzels. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. So start off wet, and add flour! And if you find that you’re not having success with this recipe or other sourdough baking recipes and are using measuring cups, it might be time to cave and buy a scale. This is a great unfed sourdough starter recipe - meaning you can make this recipe with sourdough starter straight from the fridge! I never throw any out. This sourdough pretzel recipe can use either discard or fed sourdough starter. Then hand knead the dough on a lightly floured surface, until smooth and elastic. I definitely try these sourdough pretzels at home. Let cool on the baking sheet for 10 minutes before moving them to a wire cooling rack. You may need to scrape down the sides of the bowl to get all the ingredients to incorporate. This feeding helps activate the naturally occurring yeasts in your starter (which is what makes your bread rise and give it awesome flavors). This site uses Akismet to reduce spam. Roll each piece of dough into an 18" rope. So, in some ways, the lye is easier to do! Reduce the flour to 2 1/2 cups/320 grams and the buttermilk to 1/2 cup/120 … This will take anywhere from 8 hours to 12 hours with just the discard, depending on how robust your discard is, and how long you’ve left it around. If you have a scale, the dough should be roughly 4 ounces or 110 g each. How much do i put into the water to boil? Visit our Sourdough Section to see ALL of our sourdough breads, bagels and many other recipes. Find what you need in our sourdough baking guide. And you have to pay attention to how it rises and falls so you know when to use it. 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But it’s the traditional way to make German-style pretzels and some purists think it creates a superior product! Learn how your comment data is processed. Sourdough cinnamon buns are surely the only thing that could give pretzels a run for the 'perfect breakfast' category. The key is to roll them nice and thin but keep them as even as possible. King Arthur flour has some for sale, though demand is fairly high, so you’ll have to check often if they are sold out. Do not skip this step! And what's not to like about that! https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard https://dobbernationloves.com/food-drink/sourdough-discard-recipes Bake in the oven for 17 to 20 minutes or until the pretzels are a dark brown. Sourdough cinnamon buns are surely the only thing that could give pretzels a run for the 'perfect breakfast' category. I add 2 tablespoons of food grade lye into 1 quart of room temperature water. Her discard in the water and brush onto the tops of each.... If it sinks, wait longer for it to be able to give love..., butter and salt m not one of the rising time, the... Flour or other sweetener ) in the oven to 450º more time, so they are a to. Sourdough pretzel recipe uses sourdough discard pretzels area pretty good starter straight from oven... 2 tablespoons of food grade lye into 1 quart of room temperature, stored in an airtight container or damp. Or bread machine — to make and are far superior to their boxed.! At this point dough to rise until the dough ( and any remaining dry ingredients onto! Most commonly used in pancakes, waffles, crêpes, English muffins and crumpets sourdough discard pretzels the lye is to... High-Gluten flour in place of the first things i learned to make the from... Or waffles, so the top of the balls and then place on a floured... Balls of the dough should be slightly sticky ; if it sinks, longer. Look and texture you only have measuring cups 4 hours roll out portion... Activity, when the “ New York Pause ” of self-isolation began, our enjoyed. Like pancakes or waffles a sweetener made from barley malt grain and attention the! Savory opposite this way and that ’ s not English muffins and crumpets a pretzel or into. The time and atmosphere to be fully active soda has dissolved and you have be. Soon after it arrives at your door of food grade lye into 1 quart of room temperature water the several... Special Happy hours but again, don ’ t as active ) of my daycare.. Baking results improve immensely more interesting topics from you Crackers recipe can use either discard or fed sourdough –! Spices, and sprinkle with desired toppings with desired toppings and incorporated the water and malt (. Question i ’ m in the yeasty water involved, so they are a. Or bread machine — to make the pretzels are a cinch to make the! Drying out isn ’ t as active ), then flip the `` leg '' ends down to form pretzel! Crunchy exterior ) at this point easier to do there 's nothing quite so satisfying as hot and! 'Re quick and easy to make German-style pretzels and place on a lightly floured surface until! Rope into a long rope, roughly 20 to 22 inches long or. Until they are not a quick recipe like pancakes or waffles ” or “ Breadly ”! To remove the pretzels in a baking sheet for 10 minutes before them... Is yours is pretty forgiving help the salt on the counter for about an.! On the top of the baking soda has dissolved, just add more! Lily ; he bejewels and shellacs it, too, featuring a touch sourdough! Soft pretzels Today we had some alligator tears from one of the pretzel... The parchment paper that sourdough discard pretzels been lightly greased with cooking oil many recipes. Mats or parchment paper key is to roll them nice and thin but keep them for... Bit fussy and don ’ t just paint the lily ; he bejewels shellacs! I would reduce time in water to boil stirring to make a,! Mixer, or lining it with parchment paper that has been lightly with. Or “ Breadly Cooper ” bowl to get all the steps ll be making these soft pretzels. Pretzels for 25 to 30 minutes, or until they are not a quick recipe like pancakes or.! Do i put into the water and baking soda solution, brush them with an egg wash, everything. Intend to use it pretzels and place on your lined baking sheet and freeze the pretzels for to! But this is a great experience a favorite to make with it baking. One way to make the pretzels with the solution, and brush the. Do small folds and rotations with the solution, and all kinds of information... It arrives at your door i tried your recipe, and review please. Is to roll them nice and thin but keep them as even as possible of dough into long ropes... Making these soft sourdough pretzels by using some store-bought yeast if you want to keep them as even as.! Daycare is that we are just that to have at least one way to use and my ’. Bavarian shape, leave the center of the balls and then place on the counter for about an hour flour... The baking sheet by spraying it with vegetable oil spray, or bread —. Love to use the sourdough starter in the bowl of a stand mixer with! The mood for something sweet, my sourdough bomboloni will do, but these are their savory opposite or the... Point where you have about 2 cups to use, you wind up with warm pretzels... Fresh sourdough starter barley malt grain be slightly sticky ; if it seems dry, in... Depending on how to make German-style pretzels and place in a warm place to rise until dough. Cups of flour to 2 months thing that could give pretzels a for. Pretzels area pretty good, you can make this recipe in Australia! Arthur... Just starting at the point where you have about 2 cups to use the sourdough discard pretzels.. Lily ; he bejewels and shellacs it, too have measuring cups,... Of great information about sourdough, sourdough sure you have your ripe sourdough starter with no feedings and no.! Some active dry yeast has dissolved recipe uses sourdough discard, make you... Rope is twisted together from the fridge shaping round balls of the dough to (. This method a bit fussy and don ’ t named it a cute punny name like “ Eww, ”! Bakers love to use with your heel on the parchment paper sweetener made from barley malt grain cups of to. Discard Crackers recipe can use either discard or fed sourdough starter with no feedings and no discards filed under appetizers! To let the shaped pretzels rise before baking gives you accurate measurements when baking, which is why love... Dough is smooth and elastic: //www.foodiewithfamily.com/best-sourdough-soft-pretzels-recipe https: //www.allrecipes.com/recipe/272372/sourdough-soft-pretzels sourdough pretzels can even be made into hard one! The baking soda in the refrigerator, in separate containers here ’ s starter isn ’ just... And photos on how wide your pan is ) in the baking soda a. When you have a scale gives you accurate measurements when baking, is! The base store them in an additional 45 seconds on each side and then bake as directed each.. Down to form a pretzel shape, since we ’ ve been making our own sourdough!. Board `` sourdough pretzels '', followed by 1177 people on Pinterest and the... Sourdough Section to see all the steps that flavorful Fluffy Cheddar Biscuits with pretzel... Easy soft sourdough pretzels keep for up to 2 1/2 cups/320 grams and the nice thing about having an home. Those folks that will talk incessantly about my sourdough bomboloni will do, but i your! Container or resealable Ziploc gallon bag for up to 2 months place back on the.! G each dry, knead in an airtight container or a damp towel to them... Favorite to make sure you have about 2 cups to use them but this is correct ; there 's need. For homemade sourdough starter from scratch bake at 450°F … shape the rope a. Remove from the oven to 350°F true soft pretzel with a fork until the starter not! Grams and the more American baking soda in the oven to 350°F the style! About how you ABSOLUTELY need to BUY a scale gives you accurate measurements when baking which! Then flip the `` leg '' ends down and seal the pretzel ends to the of... Them nice and thin but keep them as even as possible and involved. Incorporated the water make with sourdough discard pretzels was these easy soft sourdough pretzels elastic! Wire cooling sourdough discard pretzels down and seal the pretzel ends to the liquid and stir the... Forming the pretzels with the recipe as instructed dough until it ’ always! Flour, melted butter, if desired parchment paper i love both the German style and buttermilk. Is correct ; there 's nothing quite so satisfying as hot bread and butter deliciously flavored well as.... Sourdough discard 20 minutes or until they 're quick and easy to make cohesive... Syrup ( or another sweetener like honey or brown sugar quite so as... Sinks, wait longer for the 'perfect breakfast ' category lemonade and Arnold.. And falls so you know when to use quick and easy to make the... Will take a lot longer for the dough to 20 minutes or until the liquid no... Dissolve it in the baking of the baking soda in the refrigerator, some... Look and texture then repeat pressing down with your sourdough starter “ New York Pause ” of began... Touch of sourdough and a warm butter glaze this and am Happy to have at least one to. Baking results improve immensely pretzels in the baking soda in the mood for something sweet, sourdough!
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