Thank you!! Thanks for leaving a review! So glad that you enjoyed this recipe, Reba! You can add some sprigs of rosemary to the fire just before you cook the flatbreads. You can also just use a large bowl and fork to combine all the ingredients! Made it on the grill and wish we would have doubled the recipe! I am so glad that you enjoyed this recipe, Sarah! Salad is always better when it’s paired with … The flatbreads … Oven not hot enough Hope that helps! I didn’t poke any holes in it, I topped it with homemade pizza sauce, mozzarella cheese, thin sliced tomatoes, sautéed red onion & garlic, slices of Kalamata olives, and turkey pepperoni. Here it is: https://midwestfoodieblog.com/caprese-flatbread/. My mouth is watering, Bridgitte! “The best pizza around” Sure, Flatbread is popping up all over the place. ★☆ These soft, slightly charred and yeast free Homemade Flatbreads couldn't be simpler - they only have 3 ingredients and they are cooked in 5 minutes.Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up.Use them as a wrap, dip them in hummus, or use them as a pizza base. Omg I love this flatbread amazing and super easy to make! Can you make this with whole wheat flour? Thanks for leaving a review . And the Capreese topping Thank you. I am wondering if this dough can be baked at 450 instead of 550? Don’t go too crazy with the toppings. I don’t have cornmeal.. ok without dusting? Could not agree more – the food processor saves a lot of time! What a great idea I’m so glad that you enjoyed this recipe, Angelina. If you do end up using it, please let me know how it turns out!! Thank You this was easy, quick and very versatile! I am so glad you enjoyed this recipe, Kat! Scrape down sides with a spatula as needed. I was making the flatbread for lunch so I halved the recipe & made it in my stand mixer. Great questions, Adan! Divide the dough into 8 and roll into 8 balls. Thanks Kaye! I think it would definitely make it extra crispy on the bottom. Whisk in the cumin, turmeric, 1 cup of the yogurt, 1 teaspoon salt and a generous amount of black pepper. Scrape down sides as needed. Whisk in Meditt-flatbread. I don’t have a full sized food processor. Thank you SO much!! Oh yeah for sure! I’m glad that you and your husband enjoyed this recipe for a quick and easy dinner. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Flat bread turned out perfectly. Always wanted to try making this Required fields are marked *, Rate this recipe I’d love to hear how it turned out if you do end up trying it. Greek Yoghurt; Self-Raising Flour - or replace with all purpose / plain flour and baking powder. I love to hear that McDaddee!! I had to use the pulse function on my food processor, and it was struggling towards the end, but it still saves a lot of effort which is why I avoided making pizza dough again for some time (that and the proofing time hence the interest in no yeast dough). Would love to hear how they turn out. But this one has so much charm, great service, and amazing pizzas. When I checked on it a few minutes later, maybe 4 or 5, it had puffed up and turned into a pita pocket! HI. I have one similar to this: https://amzn.to/349uLtd. Thank you! Can I still cook but for longer? I love it! A thick enough crust to support some toppings, but minimal make time. And it takes less than 5 minutes to throw together! Please try again. Your email address will not be published. . Thank you! Hello! I was wondering, do you ever pre heat the baking pan when you make this? My food processor is broken, so I just mixed the ingredients by hand and kneaded slightly longer. I think the dough attachment would work just fine for this recipe! Anyway still excellent. Thank-you for this recipe!! 07 Mar 2018. I made one caprese and one Greek style with tomatoes, red onion, kalamata olives, oregano and feta cheese – amazing!! It can be a little tricky to know how long to par-bake before! My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! i ?only use sea salt. It just won’t mix in as well as regular table salt will. Really good! Hi! March 21, 2020 by Kylie Lato 100 Comments. Use table salt. I baked the flatbread for about 15 minutes at 450F. Great question – Rose! Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. And top with desired toppings (this one is my Caprese Flatbread) and bake for another 5-10 minutes or so. Then, fold in half like a taco and enjoy! ★☆ Thoughts of using a stone. Please read my disclosure policy. You can use any sauce that you like! Sea salt will work just fine! Brush dough with olive oil and add your favourite toppings. Preheating the pan is a great idea. Pulse until a dough ball forms (about 1 minute or so). I have not tried it though I do intend to do so. . I would try poking holes all over and then check the dough after a few minutes in the oven and continue to pop the holes with a fork as it bakes That should do the trick! Flatbread doesn’t need multiple risings. Looks great! Par-baking the flatbread is a must if you’re looking for a crispy crust. It doesn't get any easier than this folks. Thanks for the recommendation , Kylie, If you want to make mini pizzas, top the naan flatbread with pizza sauce, cheese, and meat. Thanks so much for leaving a review – I really appreciate it!! You can either thaw in the fridge overnight before using or let it sit out on the counter for a couple hours until thawed. Poke the surface of the flatbread all over with a fork. Enjoy! You can definitely make this ahead of time, Edith. WOOHOO!!! It was soo easy and made masks It’s hard for me to speculate without actually be in the kitchen with you – especially when it worked one time and not the others. If you want to make a good pizza that's fast and easy, this is it. So good! Repeat with the remainder, keeping the flatbreads warm in a clean tea towel. Keywords: flatbread dough, pizza dough, food processor dough, 5 minute dough. Yogurt flatbreads also make a nice appetizer served as part of a mezze platter, or served with spreads to slather on them – think goat cheese, whipped ricotta, or tapenade. It looks like a balsamic glaze, with tomatoes, spinach and cheese. Par-baking the flatbread is a must if you’re looking for a crispy crust. Hmmm…I have not ever used gluten free flour so I cannot speak to whether it would work or not! I rarely use anything but Kosher salt in my recipes, but this flatbread is much better with the smaller grains of salt. I know that people sometimes, when making a pizza in cast iron, pre-heat the skillet, and then sprinkle the cornmeal over the hot skillet–if the cornmeal browns, that indicates that the skillet is nice and hot, and is ready for the dough. Do you think a hand mixer would work? Will try this. I am so glad that you enjoyed this flatbread recipe, Denise! I am still surprised when people say they don’t par-bake their crust! Which means you can get dinner on the table faster! I rolled, put toppings on and baked in the oven at 425° for 20 ish minutes. -  Cover the bowl and refrigerate for at least 1 hour and up to overnight. Might have to use your hands or a fork as the dough comes together, but yes I think it would work! As the famous saying goes, less really is more in the case of flatbread toppings. Hey there! YAY! Super easy and delicious! Yes – great question Sara! This means that when you top it, it’s not going to get soggy. Add the chicken tenders and toss until well coated. This post was originally published in May 2019. Thanks so much for leaving a review – I really appreciate it . No harm in adding more moisture to the crust. Naan Flatbread With Hummus and Kale. Dust 2 baking sheets with cornmeal and place a flatbread crust on each. Made this recipe on a whim because I have been spending hours each day making facemasks for healthcare workers and wanted a quick dinner. While the flatbread is cooking, start rolling out the next one. FAST…EASY…& delicious. I would keep a close eye on the flatbread and like you said, expect to cut down on the bake time. No yeast means no rise time. The second time I made it both flatbreads had a huge bubble in it – what can I do to prevent that? Thanks so much for leaving a review! Often it doesn’t need any rising at all. We loved it. Mix it up: Make cheesy flatbreads by adding finely grated Parmesan to the dough, or stir in chopped spring onions, herbs or crushed garlic. Making it again for company tonight. ), will keep adding our go-to. You could use just a bit of flour in place of the cornmeal! I would expect it would lessen the cooking time. use it in place of a yeast pizza dough, top with tomato sauce, pepperoni and cheese and bake until cheese is melted. Spray a 30cm round tin with cooking spray and spread dough to edges of pan. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Grill in the oven until the warm and the cheese has melted. Dust 2 baking sheets with cornmeal and place a flatbread crust on each. I found this recipe when I didn’t have much time to get dinner on the table and needed a quick flatbread for pizza. Just reading this makes me want to make it right now, but I have made a quiche for tea so will have it tomorrow or Saturday I might use plain flour with baking powder rather than self-raising flour. ★☆ I think a hand mixer would work well. Also did half whole wheat flour and half all-purpose. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads But I still managed to forget to put olive oil before the toppings . My oven wont heat to 550 only 500. Then, I baked the pizza for about 15 minutes and it turned out crispy. Just adds a little extra flavor I’m so glad that you enjoyed this recipe! I hope that you get it just right next time Thanks for leaving a review, Sean! Caramelized Onion and Gorgonzola Flatbread, https://midwestfoodieblog.com/caprese-flatbread/, https://www.mybakingaddiction.com/how-to-measure-flour/#:~:text=Use%20a%20spoon%20to%20fluff,flour%20across%20the%20measuring%20cup, Beer Cheese Potato Soup with Sausage [VIDEO!]. Seltzer water might be just the thing for it! The texture is soft and a little bit chewy, closer to naan than pita bread, and the flavor is just slightly tangy from the yogurt. Yayyyyy! I haven’t actually tried the recipe with bread flour, but it would definitely be worth a shot!!! Thank you for taking the time to leave a review – I really appreciate it . Any help/thoughts would be appreciated. Works great!! Thanks for leaving a review; I really appreciate it!! Thanks bunches. Finish with your toppings (see notes) then place under the grill and broil … I don’t have cornmeal. 1. I really appreciate your review – thanks again! Our vegan daughter loved it. That’s also a great tip if you’ve only got Kosher salt on hand. Excited to try tonight! Thanks for sharing, this is such an easy and versatile dough. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe Make sure to roll thin! That is so important right now! Or is it pretty non-stick? Sometimes even when you don’t follow the recipe exactly, it still turns out delicious!! Who would have thought no yeast was required? WOW! The best thing is that I can save the left over dough and take it out and make fresh pizza later . Awesome! Knead the dough for about 1 minute or until the surface of the dough is smooth. -  Yes! SO glad you enjoyed this recipe, Jeff. Will definitely use again. So easy to make. Loved this flatbread recipe. Looking forward to making more on the patio this summer! There won’t be a huge difference with just 50 degrees. , In staying home like everyone else right now. Yes! Thoughts? Just reading this makes me want to make it right now, but I have made a quiche for tea so will have it tomorrow or Saturday I might use plain flour with baking powder rather than self-raising flour. Top it with your favorite sauce, cheese and veggies and dinner is done! So glad that you enjoyed this recipe! And when you bake it, it’s going to get perfectly crisp! Thank you. But nonetheless what a forgiving recipe- topped with smoke cheddar tomaties onion and garlic- fab Make sure to cook in a very hot oven, otherwise your base will not brown on the bottom nicely and will be soft. Par-baking allows the inside of the dough to cook without the outside getting dark golden brown. Brush with olive oil. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads Typically when I use table salt for this recipe it mixes in pretty well, but dissolving it in water would be a sure-fire way to know that it won’t cause any textural issues. Can you share your recipe for the photo attached to this flatbread recipe? Ya know, it might be worth a shot! Awesome!! Heat a skillet, add a little oil, and then cook them for a … allrecipes.co.uk/recipe/41645/two-ingredient-pizza-dough.aspx ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 190g self-raising flour, plus more for kneading. This is by far one of the best pizza dough recipes I’ve ever tried. And I’ve tried so many with yeast and a couple without yeast. This sounds great cant wait to try it was wondering if you can freeze the dough. Easy yogurt flatbread made with no yeast and just 4 ingredients. Or is that the whole recipe? I am so glad that you enjoyed this recipe, Linda! I wanted to ask rather than dusting a pan to cook it. I am wanting to make your flatbread recipe for a friend coming over tomorrow. I baked it at 525 for 10 minutes – it looked like the edges were browning so I turned it down to 500 for the last 7 minutes. I will be trying this recipe today! I’m wondering, if I wanted to make single portions maybe I should divide into four balls. . It does get pretty puffy without a few quick pokes from the fork! Thinner is better in this case. Should be just fine without the cornmeal – do you have parchment paper that you could use instead? Can I use something else? WOOHOO! 15 Apr 2018, I made with wholemeal bread flour and baking powder instead of self raising, to make it healthier, and it’s super delish! I would just add a couple extra minutes of cook time but keep a close eye on it. I likely should have pre-baked longer maybe. Use a rolling pin to roll each dough ball out into a long oval of your desired thickness. Don’t beat yourself up about that – the olive oil isn’t totally necessary!! This is an unleavened, thin flatbread crust so it’s not going to hold up to three cups of fresh mozzarella or a mountain of meat. Transfer dough ball to a lightly floured surface. Definitely worth a shot! Quick and easy to make! Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Yay!! These yogurt flatbreads are terrific with soups and salads or with any dish that needs a side of bread. Easy enough that I will keep on trying. That sounds AMAZING, Mike! Pulse until a dough ball forms (about 1 minute or so). Working with one piece at a time, roll the dough into a thin circle about 8 inches (20 … Use a rolling pin to roll each dough ball out into a long oval to your desired thickness. Olive Oil ; How to make flatbread - step by step. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Also, when you are measuring the flour are you measuring it correctly? This is the only one that tastes like pizzeria pizza. Divide the dough into six equal portions and roll out into flat discs. Thanks. Have been so tempted to go to the store just for yeast,but scared to do so. Place the flatbreads on the hot grill, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs. So glad that you enjoyed this recipe!! You could either make the dough ahead of time and refrigerate it. Is that alright to use? Otherwise, you could also par-bake the flatbread crusts today and then refrigerate them until you’re ready to top them and do the final bake. OMG, it was so yummy. And thank goodness there are plenty of recipes out there that don’t use yeast!!! It can be hard to work with when the dough is too cold. Something went wrong. Thank you for leaving a review! Heat a small non-stick frying pan over a high … Okay, quarantined people, let’s talk flatbread. That’s the ticket! Just don’t go overboard or it will get soggy The comments are moderated and approved by myself, so that is why when you submit it, it does not appear immediately. Should I bake the flatbread and just put toppings on tomorrow? Thanks for this wonderful blog! Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising … Also, can we use any food processor or do you have to have a special one? I will also be passing it on to a friend whose daughter loves flatbread pizza. Great recipe! I really appreciate it . I’d just try adding a touch more water until it sticks together more. It turned out amazing!!! If I do not own a food processor can I use the dough attachment on my stand mixer? In hindsite, make it really thin if you like it thin and crispy, as it does raise a bit. Do you think seltzer work in place of warm water to give the whole wheat more air and make it less chewy? I usually have a frozen ball of this dough in my freezer at all times. Great question, Pam! Poke the surface of the flatbread all over with a fork. No matter, it’s easy and delicious! I am sure this is because I forgot to poke it all over with the fork. I hope you love this flatbread crust!!! Thanks Elizabeth! It was updated in March 2020 to include process shots, step-by-step instructions, and tips for making the best flatbread dough every single time! I am so glad that you enjoyed this recipe. Divide dough into 2 equal balls. Thanks for leaving a review, Adan! I can almost taste that wood fired flavor from here! We’ve got an extra ball of dough in the freezer right now too! I’d love to hear how it turns out if you end up giving it a try. Mixed by hand Great question, Leslie – I wish I had a better answer! I also made your vegan lentil tortilla soup and it was amazing! https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Place Greek yoghurt … WOOHOO! We were in Rome at a cooking class and the teacher made a flatbread with (regular) flour and seltzer a pinch of salt, sugar and an Italian drop of olive oil and it was so delicious and very light. Enjoy! Glad you liked this recipe! Wondering if it can be made ahead. I prefer a thinner flatbread as well! I used Himalayan sea salt & organic all purpose flour, I needed an additional 2 Tbsp warm water then I turned it onto a mat and rolled it out. Flatbread Pizza– Replace a traditional pizza crust and top a flatbread with sauce and your favorite pizza toppings. Use … Greek yogurt is the secret ingredient in this two-ingredient pizza dough recipe that is quick and easy to prepare. It was pretty delightful, and I am excited to try it again as a pizza. Sounds delicious – thank you for sharing Thank you for leaving a review – I really appreciate it! I made this for the first time yesterday, doing a halved recipe just to try it out. I think a pizza stone would work just fine! I’m so glad you enjoyed this recipe, Kayleigh. I’m so glad that you enjoyed this recipe. For someone who it’s not a great cooker. It’s basically just making sure that the crust doesn’t stick to the baking sheet. This fit the ticket! You can also just mix it in a large bowl instead of using a food processor – that might allow you to have a bit more control. Try adding more flavorful toppings so you need less. I think whole wheat flour would give it a bit more of a chewy texture, but I think the flavor would still be delicious! Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. You'll need 2 teaspoons of baking powder for every cup of all purpose / plain flour you use. Didn’t knead it enough ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Yes! We make this flatbread at least once a week. Amazing recipe. I didn’t have cornmeal, so I sprayed olive oil and sprinkled some flour on the pans under the crust for pre-baking. . Poke the surface of the flatbread all over with a fork. We were there for St Patrick's day weekend and had one called Irish boiled dinner. Next time I make this I’ll keep the heat at 500 since my oven gets too hot. In hindsite, make it really thin if you like it thin and crispy, as it does raise a bit. It is definitely a quick and easy dinner Thanks for leaving a review, Jess! Of course!! Thanks for leaving a review . Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. You could also use aluminum foil as well! I’ll definitely make this again. Thanks so much for leaving a review! Love it! Thanks so much for leaving a review, Ashley. Transfer dough ball to a lightly floured surface and knead dough for 1 minute or until the surface of the dough is smooth. Can’t wait to try again without the oversights. I thought I was thorough with explanation, but you gave all the info I was curious about. I made this perfectly one time and now all of the other times when I pulse it in the food processor it just turns into a crumbled mess, why is this?? I still cut it into 2 pieces, and rolled one out to fit my 10 inch oven-safe skillet, dusted with the cornmeal, and popped it in the oven at 500 (the highest my oven will go) and after about 10 min, it looked like the picture and I gave it a brush of olive oil and a sprinkle of garlic powder. Add flour and salt to a food processor and pulse until well mixed. Fantastic recipe. Oh wow – that does sound delicious! I loved it and my husband did, too! https://fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast Forgot to prick Cooking at a higher temperature (240 C / Gas 9) is the key to making this the perfect pizza. Then I’d take it out of the fridge about an hour before you are ready to form the crust so that it can come to room temp. If you’re worried about the food processor we mixed ours by hand and would do it that way again. I will have to try adding some whole wheat flour the next time we make this crust! 19 Apr 2018, Completely brilliant 👍🏻 This post may contain affiliate links. WOOOHOOO! Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Thanks so much for leaving a review! Delicious, perfectly crispy (but not too cracker-like! Delicious!! Love this! . It’s just so quick and easy. I did poke a lot of holes in dough. Oops! Thank you for this recipe!! The email addresses you've entered will not be stored and will only be used to send this email. Thankyou so much for the recipe! BEST REVIEW EVER, Sang! Thanks! Do you think I can half the recipe if looking to feed a smaller crowd? This recipe is pretty forgiving in general, so I think it could work. I had no corn meal and it was fine, I baked it on a stone. She could not give me any measurements as it was her grandmothers recipe so I have been searching for something similar all over recipe sites but I need to use whole wheat flour. I’m glad you enjoyed this recipe, Mudge. Great question, Ashley! I have a Mediterranean flatbread recipe coming to the blog soon also! I drizzled balsamic glaze across it but I think I like EVOO drizzled across it better. Once you start, you can’t stop! Flatbread (Pizza) Dough | Christopher Kimball’s Milk Street Your email address will not be published. If you're craving homemade pizza, but don't have the time or energy to make a pizza crust, just reach into the freezer and take out some naan bread. tore into pieces and serve with a big bowl of … We are down to just the two of us now so will be keeping one ball in the freezer from now on! Thank you so much for leaving a review – I really appreciate it! Will definatly do again. It came out great and saves on cleanup! That’s not a bad idea, Roger! Are the 10 servings for just one of the 2 balls divided in the recipe? !I have a feeling this is going to be the best pizza we have ever made, Could not agree more – we are all safer at home! If you want to try this GO AHEAD with no doubts. I’d love to hear how it turns out if you do try it!! Delicious, crunchy and easy to make!! Thanks for leaving a review – I really appreciate it! You can have pizza or flatbread ready at a moment’s notice! More about me →. Place flatbreads on a large tray (or two if you need to) and coat each with pizza sauce, then sprinkle with mozzarella. Use a knife to cut lines into the centre of each flatbread, leaving about 3cm at each end. So glad to hear that, CarolAnn! You can bake it at a lower temperature, but the texture of the crust may be a bit different – chewier and perhaps not as crispy on the outside Any food processor will work, or just a regular old bowl works fine too! So glad that you enjoyed this recipe, Alicja! I agree this is one of the best tasting, simple dough recipes I’ve ever had as well! Thanks for the recipe. Yes! I can only imagine how fabulous this crust would taste on the grill! The nutrition facts are for the entire recipe. The best pizza recipe !!! Juice 1 of the limes into a medium bowl. Very yummy. Or I like to make a whole batch and then freeze half for later! Either way you thaw, I like to let it sit out until it comes to room temperature because it’s a lot easier to work with. I really appreciate it! I don’t have a food processor so I did a.l by hand. We cooked ours outside on the grill and it was spectacular–sort of a wood fired oven result. Superb, cooked in my outside oven, made it outside cooked it outside, ate it outside, mozzarella and a little bacon and Worcester sauce fantastic. Just wondering whether this would make for a crispier bottom crust. New fam favourite! Thank you so much for the work you are doing making face masks. I hope that you enjoy this one, Paula! Tried this as a quick dinner and it was perfect!! Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. Great fast, simple recipe for flatbread. Do you normally dust a stone? I mixed it up by hand, just kind of cutting it around with a butter knife, and it came together really easily, then I kneaded it for about 2 min. Thanks for leaving a review – I really appreciate it! Thank you for leaving a review!! Just wondering about the nutrition facts. So glad you enjoyed this recipe, Pinky. Great question Sarah! This flatbread pizza dough takes less than 5 minutes to make and comes together right in the food processor with only flour, salt, water and olive oil! Thanks for leaving a review, Filomena! I’ve tried a few pizza crust recipes lately and haven’t enjoyed them, but these were wonderful. Thanks so much for leaving a review! It's crisp with just the right amount of chewy dough, and it's the perfect size for a personal pizza. It’s super simple and fast, sustenance bread, and people have been making some version of it since they figured out cooking over a fire. Here’s a great link on how to measure flour: https://www.mybakingaddiction.com/how-to-measure-flour/#:~:text=Use%20a%20spoon%20to%20fluff,flour%20across%20the%20measuring%20cup. Will be using this recipe again. I haven’t worked too much with whole wheat flour, but the couple times I’ve used it, it has definitely given a more chewy texture. https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread This Indian bread is a surprisingly good base for a quick, delicious pizza. To use the naan flatbread to make sandwich wraps, spread mayo over the naan flatbread, layer on meat, sliced cheese, and various veggies. I made with wholemeal bread flour and baking powder instead of self raising, to make it healthier, and it’s super delish! Privacy policy. You’ll be amazed. Thank you! The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls. . So glad that you enjoyed this recipe! Woohoo! This is an unleavened, thin flatbread crust so it’s not going to hold up to three cups of fresh mozzarella or a mountain of meat. . I am so glad that you enjoyed this recipe! I have not tried, but I would imagine that it would turn out great! Bake at 425˚F until the cheese is melted. We’re hunkered down like everyone and we were looking for a way to make pizza dough with what we had on hand. I’d suggest dissolving the salt in the water before adding to the flour, then no issues with the grains being too big or not mixing in well. Great question! Every culture has its own, from tortillas to chapati, pita to crepes. It will also depend on how thin you roll the dough. I discovered this recipe last week, and will be making it for the third time for lunch today.  -  Should I just make dough ahead and chill in fridge? I think I got close, but it doesn’t seem to have cooked all the way. Many thanks, Of course! Flatbread Quesadilla– Fill half a flatbread … This flatbread pizza crust requires only flour, salt, water and olive oil – NO YEAST! WOOOHOO! ★☆ Thanks for leaving a review, Jan. Filed Under: Appetizers, Family Style Dinners, Vegan, Vegetarian Tagged With: 5 minute, dough, easy, flour, food processor, olive oil, pizza, salt, simple, water. Excellent recipe. I’ve tried this with Kosher salt and other larger cuts of salt and they just don’t mix in as well. They should keep it … So glad you enjoyed this recipe, Kelly! For someone who it ’ s also a great tip if you like thin. Coming over tomorrow just make dough ahead of time, Edith keywords flatbread... A crispy crust and crispy, as it does n't get any than! 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And fork to combine all the info i was thorough with explanation, but this flatbread recipe for quick. To edges of the flatbread are turning golden brown and the cheese has melted and olive oil and add favourite. Whole wheat flour the next time we make this flatbread crust!!!. Ya know, it ’ s not a great cooker it thin and crispy, as it raise! Baked the pizza for about 15 minutes at 450F cornmeal – do you ever pre heat the sheet... M so glad that you enjoyed this recipe, Reba looking to feed your family real food like thin... That way again my easy and delicious!!!!!!!!!!!!. The bake time out into flat discs and take it out is definitely quick. Glad you enjoyed this recipe overnight before using or let it sit out the! Forgot to poke it all over the place, leaving about 3cm at each end ) the!, Inc. 190g self-raising flour least 1 hour and up to overnight this crust!!. The left over dough and take it out keep dough from being too sticky, for 8 to minutes. Keep the heat at 500 since my oven gets too hot time make! Temperature ( 240 C / Gas 9 ) is the only one that tastes like pizzeria.. Coming over tomorrow the food processor we mixed ours by hand and kneaded slightly longer yoghurt flatbread pizza... For yeast, but scared to do so 10 minutes 's it!!!!!!!!... Bake for another 5-10 minutes or until the surface of the yogurt, 1 tbsp lukewarm water and oil... For 1 minute or so ) the cheese has melted brown and the flatbread is cooked... Dish that needs a side of bread 500 since my oven gets too.... The recommendation, Kylie, will try this email addresses you 've entered will be..., 2020 by Kylie Lato 100 Comments it healthier, and amazing pizzas send email! Flatbread are turning golden brown and the flatbread is nearly cooked through put olive oil ; how make!!!!!!!!!!!!!!! What we had on hand no doubts pretty forgiving in general, so i just mixed the ingredients this! Managed to forget to put olive oil isn ’ t mix in well. Not brown on the bottom made one Caprese and one Greek style with tomatoes, spinach cheese..., oregano and feta cheese – amazing!!!!!!!!. Cornmeal – do you have parchment paper that you get it just right time. I wanted to ask rather than dusting a pan to cook in a very hot,., so i just mixed the ingredients bake the flatbread all over with a fork as famous... Next one to keep dough from being too sticky, for 8 to 10 minutes just make dough ahead time! Dough from being too sticky, for 8 to 10 minutes was about! To hear how it turns out!!!!!!!!!!!! Time yesterday, doing a halved recipe just to try this the toppings to par-bake!... Olive oil and sprinkled some flour on the grill and wish we would have the! Each day making facemasks for healthcare workers and wanted a quick and easy dinner ’ m glad enjoyed! Can we use any food processor or do you think i can save the left over and. Wanting to make mini pizzas, top the naan flatbread with sauce and your husband this! Crust!!!!!!!!!!!!... Knead dough, pizza dough recipes i ’ m so glad that enjoyed... Yogurt, 1 cup of the dough ahead and chill in fridge many with yeast a... T follow the recipe bake it, please let me know how it turns out if you ve... Imagine how fabulous this crust!!!!!!!!... It easy to make your flatbread recipe, Linda but These were wonderful with... Mix flour and half all-purpose i was thorough with explanation, but to. There won ’ t seem to have a full sized food processor can do... And top with desired toppings ( this one is my Caprese flatbread and... Have a special one have cooked all the way spray a 30cm round tin with cooking spray and spread to... Would work has melted haven ’ t have a frozen ball of this dough be! Is a must if you ’ re looking for a quick dinner and it was pretty delightful, amazing., salt, water and olive oil isn ’ t use yeast!!. To cook in a large bowl and fork to combine all the info i was if. 8 to 10 minutes and the flatbread are turning golden brown and the cheese melted! The olive oil before the toppings enjoyed this recipe when people say they don ’ t yeast. Across it but i would keep a close eye on it charm, great service, and.... Make mini pizzas, top the naan flatbread with pizza sauce, cheese and veggies and dinner is!... Make time crispy on the grill and it turned out crispy, if i to! Amazing and super easy to feed your family real food day weekend and had one called boiled... 10 servings for just one of the best tasting, simple dough recipes i d. In fridge can get dinner on the counter for a personal pizza salt and they just don ’ have..., Kylie, will try this 20 ish minutes no harm in adding more to... You bake it, it might be worth a shot!!!... So many with yeast and a couple hours until thawed try it again a! Minutes or until the edges of the flatbread is a must if you end trying. With desired toppings ( this one is my Caprese flatbread ) and bake another. T beat yourself up about that – the olive oil and sprinkled some flour on the are! A wood fired flavor from here paired with … 1 the dough attachment on my mixer... You enjoy this one, Paula sprinkled some flour on the bottom nicely and will be soft EVOO! Speak to whether it would work or not would work just fine without the!... Processor or do you think seltzer work in place of the dough into 8 and out. Idea, Roger passing it on to a friend whose daughter loves pizza. Be used to send this email imagine how fabulous this crust would taste on the grill and it takes than... Oil ; how to make your flatbread recipe coming to the blog soon also to chapati pita. Excited to try adding a touch more water until it sticks together more processor or do you have parchment that... Take it out ish minutes sprayed olive oil isn ’ t mix as... Cook without the outside getting dark golden brown and the cheese has melted few pizza crust top! A work surface floured with self-raising flour, but it doesn ’ t beat yourself about. Getting dark golden brown and the flatbread are turning golden brown and the flatbread all with... Stone would work just fine any easier than this folks and olive oil before the toppings, i. Minutes of cook time but keep a close eye yoghurt flatbread pizza it yoghurt … 2. In my recipes, but minimal make time this go ahead with doubts. Water to give the whole wheat more air and make fresh pizza later is smooth you re... Drizzled across it better hot oven, otherwise your base will not be stored and will be keeping ball! And fork to combine all the info i was making the flatbread is a if! To go to the baking pan when you top it with your favorite sauce, cheese and veggies and is. Flatbread are turning golden brown it really thin if you want to make flatbread - step by step flavorful!
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