It is made using a special blend of spices including dried chilli, coriander, turmeric, cinnamon, cloves, black pepper and more. I’m sorry but this is not Ambot Tik! Hey! Thanks so much Hana! Thanks for trying out this recipe and leaving a comment Nikita. Thank you for leaving a comment, It may not be authentic but it tastes fabulous. No tamarind so used lime which was fine. I am guessing that would be the last step? Goan prawn curry – a creamy, juicy, spicy, rich prawn recipe with delicious coconut flavour. There is no question that this recipe looks delicious and I plan on trying it this week. However, I took a quick route this time and made it with freshly ground spice powders. I added a little sugar to balance the acidity and some corgette because vegetables. If you only want to use coconut milk, increase it by half a cup. In this beautiful land which has pristine beaches, architecture, and culture, I have been extending cooking classes to travelers from across the … Do I really need to soak them? Thank you! Do share with me in the comments how it turned out for you if you tried this recipe Or any feedback. Just google Ambot Tik recipes and see for yourself. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. We are curry lovers here too! Let’s not go down the GoT spiral, though you and me have to have a chat about it one of these days. They basically have mostly colour and very little heat. Goan Prawn Curry. Thats so creative. Goan Fi sh Curry. Excited about trying this recipe tonight. while the prawns defrost so that you have this prawn curry on the table in about 40 minutes! Also, as the prawns cook they leave out a little liquid too. 6. This curry is not called ambotik. This is one we make often at home. While I have no doubt that this curry might taste fantastic… certainly it looks delicious, I really object to it being “also called Ambot Tik”. This coconut prawn masala with a bowl of steamed rice is truly a soul satisfying meal. Haha thats so fun to hear! Came out very well. I’ve already told you how much I love all things coastal and this started with meeting my Mangalorean husband whose family makes the most delicious food. It’s a different curry altogether. How to make Authentic Indian Prawn Curry Recipe: Gather all the ingredients to make prawn curry (boiled potato is not in the picture!) So I know if you love prawns, the prawn curry tastes pretty awesome too. Undercooking or overcooking both can change the taste of prawns. I’ve used it with Aloo, Chicken and Prawns as well! Are you guys watching the show? Slurrp. Saute them. Save my name, email, and website in this browser for the next time I comment. The gravy is simmered with the shrimp heads for extra flavor. Thanks Vanita. I’ve kept some of the paste frozen for a quick meal. Just too tasty…I added a bit of vinegar too! Thank you for the lovely recipe. For this Goan prawn curry recipe, you need to do a little prep work by preparing the Goan coconut sauce base, which is nothing but a fresh, spice-infused coconut extract. Taste is pretty good, I can say this because I have tasted the same coconut curry with Tofu. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. This is the most tasty Ambit tik I have made. Share. This Goan name of prawn curry truly justifies the taste of the recipe. Ambot means ‘sour’ and Tik means ‘hot and spicy’. I add a few cut lady fingers (Bhindi) to the curry, because that’s how we’ve eaten it in restaurants in Goa. Thank you so much, Your email address will not be published. Can i use kashmiri red chilli powder in place of whole red chillies? 5. It was a hit and also such a delicate balance of flavours. Prawns are safe to cook them in a frozen state, but there is a risk of uneven cooking. Required fields are marked *. Hey Richa! Goan Prawn Curry Recipe – Prawn coconut Curry, Like my Videos? Thanks! Thanks, Its a key ingredient Zynab and doesn’t really have a substitute, Hey, This recipe was excellent! This is superb and I tried it..it is a super hit with my kids and friends. So happy you enjoyed it! Turn the heat down to a simmer, add the amsol and the kokum and let the curry simmer for 6-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. You should thaw your prawns before using or they won’t cook properly. Thanks ever so much for the recipe. Also, the colour could be different because of the chillies you are using. Now this Goan Prawn Curry is pretty authentic, but I have to tell you that like everything in India, every home has their own way of making things, so I’m sure if you are Goan, your grandma must have her own ways. So, just before you put the pan on the stove for making curry, soak the frozen prawns and by the time your gravy is ready prawns will be thawed. Fabulous!!! So glad you enjoyed this recipe. Sukya Sungtache Hooman – Sukya means … Hey Sadaf, if the prawns are already cooked, please thaw them and add them to the curry right in the end and simmer for only a minute or two or they will overcook. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. So glad you liked it Joel, What can you use as a substitute for the Kashmiri chillies? I have always been sceptical about cooking fish/prawn, as I either tend to overcook or undercook them. So glad you enjoyed this recipe. Thanks Angus! Fiji Chicken Curry with Rice. A winner in our house! The coconut milk is not mentioned in the method. Tried out this recipe, it was very delicious. Wow, thats a huge compliement. In Goa, you can get to enjoy this unique dish at festive occasions, parties, restaurants and some home stays. Also the recipes like Prawn makhani Masala, While he loves his prawn masala curry or Bengali Chingri malai curry but Goan prawn curry tops the list always. When the curry is almost ready, add the prawns. The prawn curry recipe perfect for a dinner party as well as a comforting weeknight dinner. I just made this recipe, and let me tell you, I give it two thumbs up! This way you can thaw the prawns fairly quickly. Looking for more Goan recipes? Now add the coconut milk and spices mixture into the pan. One minor addition, I used a teaspoon of Thai fish sauce as a substitute for salt, worked a treat. Tell me something, can I increase the quantity of coconut milk instead of using grated coconut? Extremely straight-forward and easy recipe. Soooo glad you liked it! It’s delicious and so easy to make. a pleasant piece of writing, keep it up. Thanks for sharing this with us Deva. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Thank you, thank you, thank you. I’ve never had curry leaves on any Goan prawn curries I’ve had here so was a little too scared to add them. Can I use desiccated Coconut instead? Read More…. Dessicated coconut won’t taste the same and will add oiliness to the curry. The real one contains no coconut. In this prawn curry, I used super large frozen prawns which are already cleaned and deveined. I really love this version because it tasted like the curry I’ve always had in Goa, sitting by the beach with a beer in hand. However the color of my gravy was brownish but deliciousness, Soooo happy you liked the recipe Madhuri! In a pan, heat coconut oil and add ginger and onions. This particular recipe though is for authentic creamy, spicy, Sri Lankan prawn curry (shrimp curry) made with coconut milk! Mix them well. In case, you like more coconut flavour in your dish, you can also use grounded coconut paste in the coconut milk and spices mixture. Nothing like an authentic Ambot tik prawn curry, with the taste of Goa! Made this on a winter’s night in France and it just hit the spot. To make a curry paste, blend together the 3 red finger chillies, 1/2 of the ground coriander, the cumin, turmeric, garlic, ginger and tamarind paste until smooth, using either a food processor or pestle and mortar. Cleaning prawns by deveining is a very important step as eating prawns without deveining causes severe health issues. Hi, this looks so good. Butter Chicken with Rice. Thank you so much for the recipe! Thanks for your feedback Kashmira! Thanks Angus! I knew I had to share and make sure you guys try it too. Hey Carolyn, it really depends on how hot you like your food. Your email address will not be published. Customer Testimonials. Mr MTC loves prawn in all forms, curry, rice, pasta, prawns are his favourite choice to add. But! Absolutely delicious – I have cooked it both with prawns and with kingfish (I am sure you could use any sort of firm white fish, or salmon). The shrimp heads … Or another type? Aug 16, 2018 - Goan Prawn Curry is a perfect tropical side to savour on a sunny day. It should work with chicken, but you’ll have to cook it for longer because chicken takes longer than prawns to cook. Delicious. I hope you keep coming back for more! This one almost replicates it. OMG!!! I am the writer and photographer at mytastycurry. Highly recommend this. He said he could taste the ‘love’. Add coconut milk if required to adjust the consistency of the gravy. This certainly woke up our tired western palates. Will definitely be making this again although probably best when we’re in lockdown with amount of garlic I’ve just eaten! Were you able to get your hands on Kashmiri chillies? This was the first time me and my husband cooked prawns at our place, and we fed them to our parents and siblings too who loved it as well! Cook them till they turn soft and pulpy. We tried this recipe and absolutely loved it. I tried your recipe a couple of days back. Cook an Authentic Goan Prawn Curry - live online tour from Goa Goa is a small state on the west coast of India and famous for its delectable cuisine. It should be a spicy paste. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Just so tasty, authentic and easy to make.will be making again and again. Add haldi, coriander powder, kashmiri red chilli powder, black pepper powder, tamarind pulp and coconut milk in the bowl. Overcooking by 1-2 minutes can easily make them rubbery. Lamb Rojanjosh with Rice. Hey Gunmeher, you could do that but the flavours will be slightly different.
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