Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A great recipe for a nutritious creamy that doesn't have any cream! The cream adds a richness that you’re not always looking for so it’s great to have this option. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. It makes quite a brothy or country-style soup, which tastes absolutely delicious. If you are serving this soup for a special occasion and want to be really decadent replace the milk with single or double cream to give a rich silky texture. Return to a boil; then reduce heat to low, cover, and simmer for 10 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Since I had such success with Jamie Oliver’s turkey and leek pie, I decided to try his recipe for leek and potato soup. To round out your meal, serve with a piece of hearty, whole-grain bread. Potato Leek Soup No Cream. Make this vegan by subbing in veggie broth! Meanwhile, in a large pot over high heat, heat broth until boiling. Melt the butter in a large lidded pan/casserole set over a medium heat. Mar 25, 2018 - Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! Add hot broth and potato; bring to a boil. Sprinkle flour over the onion mixture and blend in. When the butter foams, add … .. Cook for 3-4 minutes until starting to soften. Slice the celery. Heat the oil in a large pan and add the onions, potatoes and leeks. https://www.countryliving.com/.../a4066/potato-leek-soup-recipe-clx0312 https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2862124 This ingredient shopping module is created and maintained by a third party, and imported onto this page. It is a Jamie Oliver recipe adapted by Cooking Light magazine and is delicious. But this recipe from Jamie Oliver uses healthy chicken broth as its base instead of cream, for a lighter, healthier version. If you can’t find celery root, add an extra potato and a couple of stalks of celery as a substitute. Do You Know How to Hang Christmas Lights? FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. You may be able to find more information about this and similar content at piano.io, 80 Delicious Healthy Weeknight Soup Recipes, These Fall Soups Will Warm You up All Season Long, 55 Warming Soup Recipes for Cold Winter Nights, 38 Chicken Soup Recipes Just as Good as Grandma's, These Vegetarian Soup Recipes Are So Filling. Cook the mixture, stirring, until leeks are tender, about 10 minutes. If you buy from a link, we may earn a commission. Country Living editors select each product featured. Ingredients (serves 6): 2 carrots; 2 celery sticks; 2 medium onions Nov 6, 2016 - Leek and Potato Soup | Vegetables Recipes | Jamie Oliver Recipes This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Preheat the oven to 180ºC. Make this vegan by subbing in veggie broth! By Chef John. Place it all in a 30cm x 40cm roasting tray, and toss with 2 tablespoons of olive oil, a pinch of sea salt and black pepper and the sage leaves (reserving the stalks and a few leaves for later). Add leeks and diced onion along with butter and oil. From Jamie's Ministry of Food. You may be able to find more information about this and similar content on their web site. In a large skillet over high heat, heat oil. Peel and slice the garlic. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Potato soups are often heavy, creamy, and full of fat. Cook stirring, until thickened. Stir … Peel and roughly slice the carrots. Potato soup purists will agree that the classic creamy white soup is a thing of beauty on its own, but some simple additions can deliver extra nutrients and eye-appeal. Sponsored By Food Wishes. Peel and roughly chop the onions. Add the vegetable stock and bring to the boil. Get full Leek and Potato Soup--Jamie Oliver Recipe ingredients, how-to directions, calories and nutrition review. Stir in chicken broth and potatoes. Add leeks, onions, carrots, celery, and garlic and stir to combine. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. Oct 4, 2011 - Most leek and potato soup recipes have cream added. Recipe from food.com. very good/liked having the extra vegetables in this soup, most recipes don't add carrot or celery for this sort of soup. Make this vegan by subbing in veggie broth! Cover, reduce heat, and simmer until potato is tender. 2 organic chicken or vegetable stock cubes, sea salt and freshly ground black pepper to taste. Oct 28, 2019 - Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! Add potatoes and vegetables and stir to combine. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. One of the best things about potato soup is its adaptability, so experiment with whatever you have on hand. The BEST potato and leek soup recipe you'll try - move over Julia Child! https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 11 Scrumptious Ways to Make Homemade Potato Soup. Partially cover skillet, reduce heat to medium, and cook until carrots are tender, about 10 minutes. Jamie Oliver's Leek & Potato Soup calories. Made almost 12 cups for 1 1/2 cup per serving. Soup is perfect. This does not. The entire celery plant is gently anti-inflammatory, anti-arthritic, and healing for the liver, digestion, and water regulation in the body. My cousin Sara is lactose intolerant so my aunt makes her all of my soups without the cream. Jan 31, 2013 - Everybody needs a good vegetable soup recipe in their repertoire, and this trusty leek & potato soup recipe is a good one. Your Christmas Dessert Table Needs These Recipes. Make this vegan by subbing in veggie broth! Remove from heat and season with salt and pepper. Recipe from food.com. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Ideal for lunch or a light supper, with some nice bread. Jan 6, 2013 - Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! I made this soup on one of those unusually cold days in the Phoenix area and we gobbled it up for lunches and dinners. Just add some croutons and it is simply delicious. More about us. Feb 11, 2012 - Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! As is usually the case, the soup was even better the s… .. I added dried thyme and Penzeys "fox point" seasoning. If you are a fan of truffles, then a little bit of shaved truffle would be a tasty garnish although the fried onions. 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