Baked Buttermilk Doughnuts [click for printable version] Source: Wilton Yields 13 doughnuts This recipe requires the use of a doughnut pan. In a bowl, stir together the flour, baking powder, baking soda, and salt. Spoon batter into donut pan, filling each space almost all the way to top. Do I have your attention now?! Answer: Baked Buttermilk Donuts with Maple Glaze. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Gently stir in boiling water and chopped chocolate just until combined. Beat the mixture until it’s just combined. And since they aren’t fried, go ahead and eat 2 without any guilt! Looking for an easy, homemade donut recipe? While these donuts don’t qualify as a health food, they are a step closer than a traditional fried donut. Because donuts are breakfast food. But in a pinch, you can use milk. I also substituted a mixture of 1/2 sour cream and 1/2 milk for the buttermilk because I didn’t have buttermilk handy. Buttermilk’s acidity (similar to that in yogurt and sour cream), helps tenderize the gluten in flour giving baked goods a softer texture with more body. Pour batter into donut pan. In a separate small mixing bowl, add and whisk together the egg, brown sugar, buttermilk, melted butter and vanilla extract. There are also only 2 tablespoons of oil in this recipe, yet the texture and taste are still rich and moist from the eggs and buttermilk. 2 cups AP flour 4. A few of the sisters worked at our friends doughnut shop while in high school. 1 egg. BUTTERMILK IS GREAT FOR BAKING. Vanilla beans are pretty in any baked food that is light enough to showcase the beautiful bean specs that impart such a delicate, yet rich flavor. The combination of the zucchini and buttermilk make these donuts super moist and the tangy sour cream glaze is the perfect addition on top!. Spoon batter into a pastry bag fitted with a large round tip and fill each doughnut cup 3/4 full. Baked vanilla buttermilk donuts, with a maple glaze and topped with crushed Waffles & Syrup Oreo Cookies. For the Doughnuts: 3 cups unbleached all-purpose flour; 1 cup granulated sugar You don’t want to overbeat or your donuts could become tough and chewy. Smooth batter with spoon or spatula. Omit the frying, add healthy blueberries, buttermilk, cinnamon and a fresh orange glaze and they become much healthier. Since I bought my mini donut pan I am experimenting with all donuts. The first answer is yes, you can use regular milk if you don’t have buttermilk. See more ideas about Delicious desserts, Dessert recipes, Desserts. We love these super soft baked doughnuts. by Chastity Beene on February 3, 2015 in Breakfast. Bake in middle of oven until doughnuts spring back … Spoon batter into doughnut pans, filling twothirds full. The acid in buttermilk acts as a tenderizer and breaks down some of the proteins in flour. Umm yes. Strawberry shortcake buttermilk donuts are baked. Few months ago I made Sweet Potato Baked Mini Donuts and they were a HIT at my home. An old fashioned donut was never my first choice at … Because there isn’t anything better than a freshly baked, glazed donut. I’ve used whole wheat flour to add whole grain goodness to this recipe. These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. The buttermilk and fresh strawberries makes for an amazing taste. Bake for 10–12 minutes. Bake for 8 … And the buttermilk in the donut batter, and glaze, adds a nice tang. Buttermilk is important in this recipe because it makes the donuts tender and moist. Bake in middle of oven until doughnuts spring back when touched and are golden on bottom (about 8 minutes). The donuts by themselves are not super sweet which I like.. 1 teaspoon almond extract. Buttermilk, an acid, adds a slight tanginess to the dough, but better yet, it tenderizes the gluten yielding a finer crumb. Lightly grease two standard doughnut pans.. Aug 5, 2015 - These Baked Buttermilk Blueberry Donuts are a special breakfast treat! I am giving you a donut. Add buttermilk mixture to flour mixture; whisk just until combined. That you get to eat for breakfast. Combine buttermilk, eggs, oil, and vanilla in a medium bowl; add to flour mixture and fold in until almost combined. Apple Pie Donuts! 1/4 cup brown sugar. Baked Blueberry Donut Recipe Ingredients. Add cocoa powder if making chocolate donuts. * To make without Babycakes Donut Maker, preheat oven to 325 degrees. For Cinnamon Sugar Topped Donuts: In a small bowl melt 1 tablespoon of butter or coconut oil. The cake is baked in an ordinary Bundt pan (any shape Bundt pan will work, although the less fancy, the better) and served upside down, which creates a surprisingly realistic donut shape. Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra delicious on the outside. Stir the egg mixture into the flour mixture. Preheat the oven to 425°F. Glaze if desired. These donuts are prepared the night before you bake them, which makes them a snap to bake in the morning. Lightly grease a mini donut tin with cooking spray. The batch out of the oven was a little underwhelming to me, so I heated about an inch of oil in a saucepot on the stove, and fried the already-baked donuts for about 10 seconds each to give them the crispy fried layer that you love on a real donut, without the long exposure to the oil. The two things that really set these baked pumpkin donuts apart is the addition of buttermilk and the maple glaze the pumpkin donuts are dunked into. The buttermilk yields such a rich texture (like a traditional buttermilk donut), really making these feel like fried cake donuts … Set aside. 1/3 cup sugar. Topped with cookies. 3. ; Whisk – add the flour, salt, cinnamon, nutmeg, baking powder and baking soda into a medium mixing bowl. Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk. I dipped mine in powdered sugar and my daughter and husband loved them. Preheat – oven to 325F. Instructions. Watch the cooking time as mine baked in a little less than 9 min. Therefore, now it was a time to make something different. Generously grease a standard donut pan. I prefer buttermilk baked donuts because the rich flavor and consistency of buttermilk makes these donuts taste more like donut shop cake donuts (without having to fry them). Glazed with strawberries and powdered sugar. To bake in a Convection Toaster Oven, reduce temperature to 350°F and bake 8 to 9 minutes for full-sized donuts and 5 to 6 minutes for mini donuts.. Toppings. In a medium bowl, sift together flour, salt, baking powder, and nutmeg. I started with a basic Buttermilk Baked Donut recipe and then played around with ingredients I had on hand until I was happy with the outcome.The final result? To celebrate I made a batch of baked donuts with my fancy new donut pan from Target. 1 teaspoon vanilla extract. To Make Baked Buttermilk Donuts . Okay, donuts are not the perfect food nutritionally speaking, but the worst part of it is the frying. Mix flour, sugar, baking powder, nutmeg and salt in mixing bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and butter together until sandy. Super easy batter to mix up, so this is a fun treat to make for breakfast on the weekend for the family! In another small bowl combine 2 tablespoons granulated sugar and 1/4 teaspoon cinnamon. Baked instead of fried – This donut recipe is baked instead of fried, which makes them so much healthier and easier to make. In a smaller bowl, stir together the eggs, buttermilk, vanilla and the softened coconut oil with a whisk until smooth. Preheat oven to 350˚ and lightly grease a doughnut pan for six doughnuts. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note … 0.00 Mitt(s ... Preheat oven to 375ºF. Stir in buttermilk, eggs, butter and vanilla. Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk. Fill each cup 3/4 full and bake for 8 to 9 … Baked Buttermilk Donuts. Add buttermilk mixture to flour mixture; whisk just until combined. Breakfast of … Add buttermilk and beat together until the batter is mixed. Spoon batter into doughnut pans, filling twothirds full. These doughnuts take minutes to prepare and bake in less than 10 minutes. Step 3: Next, add the buttermilk, eggs and butter. They remind me of a childhood favorite doughnut my grandma used to make, but made easier and without frying. Oct 15, 2017 - Explore Brenda Rivas's board "buttermilk donuts" on Pinterest. Mix until well blended and then fill each doughnut cup about 3/4 full. Whisk to combine and set aside. Ingredients || Donuts || 1/2 cup butter, melted. See post on Chastity Beene’s site! Try our Puff Pastry Glazed Donuts! Cinnamon Buttermilk Baked Doughnuts have become a regular feature for our entertaining menus for the holidays or any time. Add buttermilk mixture to flour mixture; whisk just until combined. Batter should be thick. Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk. 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