Add the broccoli and 1/2 cup water to the pan. This was so good! I do not anticipate any problems with the rice as I will follow the directions exactly and cover the dish completely with foil to hold in the moisture....can't wait! Step 1. Skip to RecipeWhen it comes to flavors we love, it doesn’t get more comforting than broccoli and cheese. Try some Velveeta. I highly recommend you use regular long grain rice instead of minute rice: These varieties take longer to cook and requires more liquid than white long grain rice. I just didn't know he would go so crazy over it. bag frozen broccoli florets (or about 3 cups fresh), 2 sleeves butter crackers, crushed (such as Ritz or Town House). cracker barrel, broccoli casserole, cheddar broccoli, broccoli, rice, cheddar chicken, cheese, casserole, easy, best, copycat, how to, baked, bake, raw, uncooked, https://www.southyourmouth.com/2014/02/broccoli-cheddar-chicken-and-rice.html, 2 10.75-oz. Can you substitute bread crumbs tho for the butter crackers? No need to cook it before hand, just put it in uncooked. I made this for dinner on Sunday when my son was here and he LOVED it! I'm not sure as I've never cooked it that way myself but I think so. https://momtomomnutrition.com/food-and-recipes/chicken-broccoli-rice-skillet Mandy, I've been needing to go to the grocery store for days but am too lazy to go! Most nights, we always have leftovers, it’s just how it is when you have 2 adults and 2 kids. If possible, I’ll also bake it 350 degree oven at the end to crisp up the top. Pour reserved soup mixture evenly over broccoli. Ok, so I have a bit of a weird question....my husband likes this recipe, but want crazy about the chicken in it, so I was just wondering if baking times and whatnot would still be the same...even if I excluded the chicken? Pinned this and can't wait to make it! I'd deliver it uncooked with the recipe printed out so s/he can cook it or freeze it. It seems whenever I make a recipe like this the rice comes out mushy. Or try Cheez Whiz. When I’m in a pinch, I make this Broccoli Rice Casserole which uses rice and canned soup to make an easy casserole. I use River brand. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). South Your Mouth: Broccoli Cheddar Chicken and Rice Casserole Add the rice and broccoli mixture and the reserved chicken to the cheese sauce, stirring gently to coat. I've used the cheddar cheese soup many times to make my own broccoli cheese soup and the consistency is smooth and flavor mild. Do you think it would cook right if i added shredded cheddar to the soup mix? Turn off the heat and remove the cover. Cook the broccoli, stirring occasionally, until cooked through and crisp tender, about 4-5 minutes.Season with salt and pepper to taste. Once you try it, you’re pretty much hooked. Place a large deep skillet on the stove over medium high heat. Stir in uncooked rice, uncooked chicken, and frozen broccoli. In a small bowl, … It is one of the easiest chicken casseroles I’ve made. … I followed all the steps and substitute d the condensed chedder for 3 packs of Velveeta cheese(which would be 12 oz), but was curious how thick/thin the soop mixture is supposed to be ?Mine was a little thick but still easy to poor. Add the chicken and cook until golden brown on all sides, about 5 minutes. This was very good except a little dry for my liking. It needed more liquid, in my opinion. Thanks so much for the awesome review!❤️. tortilla chips, button mushrooms, pepper, cheddar cheese, garlic cloves and 8 more. Stir in flour … Or would the rice be too mushy? Make a sauce supreme with pale roux, chicken stock, and milk or heavy cream. If you don't like cheddar cheese soup, how about a big, ol' hunk of Velveeta? Preheat the oven to 375 degrees F (190 degrees C). Great recipe Stephanie! Then bake as outlined in the recipe. I'd probably let it set at room temperature for an hour or so then heat, covered at 325 for about 20 minutes! Cover dish very tightly with aluminum foil and bake at 350 degrees for 1 hour and 15 minutes. Add cream of chicken soup and water to the prepared dish. Nothing gets my family over to the table quite like this recipe does, lol. It was pretty good, and I'd make it again, but I'd definitely consider adding a can of cream of mushroom soup, or cream of chicken. I look forward to trying this! I’m SO happy to hear that! Season with salt and pepper. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Heat the margarine in a 10-inch skillet over medium heat. I think you can... add twice as much milk as you add rice. Velveeta®, rice, salt, cooked rice, Ritz Crackers, butter, margarine and 9 more. Any tips on re-heating I should tell her? In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. I love using the Campbell's cheddar cheese soup. I used Ritz cracker in Garlic Butter ( two sleeves), I put them in a large one gallon plastic bag and used a glass as a rolling pin to make them in crumbs; I used 3 cans of Cheddar and broccoli to 1 1/4 cup of milk. So happy to hear that Jackie, thank you so much for the review! Is it an arborio or other short grain rice? Arrange chicken pieces on top of rice mixture. ⭐⭐⭐⭐⭐, posted by Stephanie on March 3, 2019 — 344 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Yes! Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. If you increase rice by 1/2 cup, add one cup milk, etc. Spoon the mixture into the prepared dish and top with the remaining 1/2 cup cheese. With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. My husband and I made it for my family tonight and they loved it! None that would be cheesy. Is there a way to substitute egg noodles for the long grain rice?....my family isn't big on rice an I also find the egg noodles more filling... Can you make this with a rotisserie chicken or would breasts be better? Stove top or oven, when its done i drizzle with Velveeta cheese sauce. So i buy 2 packs of Knorr's cheddar broccoli rice sides follow instructions on the pk. Do I use a quick cooking rice, like Minute rice, or just regular rice? Thank you for all your recipes! Combine crushed crackers, melted butter and garlic and mix well. -The cracker/butter topping should always be added at the end of baking. Cut chicken breasts into 1-inch pieces then season with salt, pepper and garlic. Your email address will not be published. Don't get me wrong, 97.5% of the time I have zero things pre-prepped lol, but for this particular instance I thought I'd ask ;) Thanks! After the first time I made it I felt  it needed more broccoli. :). -Stephanie . Another cheese idea is using the Bottle Queso Dip for a bit of spice as well as texture. I cook this all the time. I was licking the bowl!! Also, should I reduce the bake time? My mother requested I bring the leftovers to her house! Let me know how things go for you! or chicken cordon bleu next! In a medium size mixing bowl, whisk together the broccoli cheese soup, cream of celery soup, mayonnaise, evaporated milk, pimientos, butter, rotisserie chicken seasoning, garlic salt and lemon pepper. This was so delicious. DELICIOUS!!! I will use this next time. -This casserole is a great meal to freeze and is best if used within 3 months of freezing. Cook up some fresh chicken or use Rotisserie! He is 15 and VERY picky about foods. Your family will beg for this easy recipe for dinner. He said it was one of the best things he had ever had. Thank you. Being strapped for time doesn’t mean you have to sacrifice flavor. Cooking the chicken in the rice and everything really flavors the rice a lot. It's packed with creamy rice, chicken and broccoli! But I know not all ovens cook the same, so not everyone will have this issue, that's just what I would do. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole I made this last night. I didn't have all the ingredients so I used a few substitutes and it still turned out great. Variations on Broccoli Rice Casserole. I served it to two of my grown children this week, and now they both want the recipe! Maybe next time I'll par cook the rice first. My mom always cooked just plain chicken breasts in rice growing up and I actually made it last week. Thank you SO much for the review, I really appreciate it!! Required fields are marked *. He ate 2 BIG helpings of it!!!! Broccoli Casserole The Kitchn. I did stir it as indicated in the recipe. Add 3/4 cup of shredded cheddar cheese and seasonings. Yes! I had the left overs for lunch through most of the week, and I'm tempted to make it again this weekend. The rice is tender, everything's slathered in cheese sauce and the crackers just soak it all up! I left the chicken in the pot when I cooked the rice. Will it turn out just as well with the recipe halved? This is delicious, I only used one can of soup and made up the difference with half and half , added some cheddar cheese and Tony cachere's and it was yummy! I am making this for a friend who had surgery. Wouldn't change a thing and I will definitely be making it again! Your family will love the buttery, crunchy Ritz topping! Do you think it would work just as well if I used regular rice? We all loved it. i couldn't find cheddar soup so I used broccoli cheddar soup and it tasted great! so I cubed it and then browned in first in olive oil. This looks like a great recipe for a crowd... have you ever cooked this in a crock pot and if so, how long do you cook it for? This is SO good!! You can make it with chicken breasts, rotisserie chicken, and I even have a ham and a ground beef version! I'm at 5000 feet above sea level. (I am assuming because I didn’t add it at the same time as the stock/oil and waited for that to come to a boil before adding). The cheesy chicken broccoli bake is quite simple to make and very satisfying. ), Your email address will not be published. Anyway, I'm making this tonight and I'm going to melt the Velveeta into the milk before stiring in the rice. This recipe reminds me of the tried and true Broccoli Rice Casserole everyone made for the holidays when I was growing up...just with the addition of chicken. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Should I deliver it uncooked or cook it ahead of time? Thanks so much for the review Lynne! I’m happy to hear you were able to share this with your children. the uncooked rice will not get hard when baking correct? I sent the recipe home to his Grandmas with him so she could make it, but I will definitely make this more often! My son has requested this with potatos next time. Heat butter in a large pot over medium heat until melted. Leftovers the next day are even better!!! Mix in the instant rice, cover, and remove from … I used to use velveeta years ago before I discovered the cheddar cheese soup and it was always really good. I am making this tonight also! And it's better when it's just cooked! I have everything I need for it and making it tonight! Refer to the package for the required amount of liquid and cooking time and adjust the amount of chicken broth that you use per package instructions. Does anyone else have that problem? I didn't thaw out the broccoli beforehand and it turned out great. Can you make this the night before? Made this last night and it was fabulous! It is good, but very plain, so I was just thinking of something new to try and planned to use broccoli and cheese, then happen to stumble on this recipe. Heat the oven to 350°F. I used the long grain rice and think I’ll try jasmine rice next time. Combine melted butter and Ritz crackers, add to casserole. Sprinkle the top of the casserole evenly with grated cheese. Continue baking, uncovered, for 15 minutes. I’ve actually left the chicken in the pot before too (accidentally), and it was totally fine! Whisk together until completely combined. flour, eggs, chicken broth, breadcrumbs, milk, cheddar, button mushrooms and 5 more. This casserole can be assembled ahead of time and refrigerated for up to. My family and I have been eating this chicken and rice casserole for years now. 5stars!!! Preheat oven to 350 degrees. The cracker/butter topping should be made when you bake the casserole and not prepared ahead of time. Top the casserole with the crumbled cracker topping and bake. This Cheesy Chicken Broccoli Ranch Casserole can be prepped ahead which makes weeknight meals a breeze. *Consider using unsalted butter and low sodium chicken broth to decrease sodium content. I would imagine the rice didn't cook because there wasn't enough moisture (velveeta and cheese soup aren't the same consistency). Not that I've minded!! Thanks so much for the wonderful review, I really appreciate it!! Chicken Broccoli Cheese Casserole. may need to cook longer since it's brown im assuming. Family of 5 fed in 30mins. Wonderful! -Or let thaw overnight in the fridge. Maybe im lazy maybe im tired but its good and everybody likes it. I would like to try this with brown rice. Stir … Once you've made the sauce, all you have to do is chop up the raw chicken and broccoli, then combine it with the rice and sauce. Melt about 4"from a box of Velveeta into the milk. I don’t buy precooked chicken. I usually love your recipes, but not this one. This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. I've used a rotisserie chicken cut up in chunks when making this. Finally the product is done and supper commence. Do you cook the chicken beforehand? My four kids and hubby and I LOVED this, everyone from 10 year old son down to 22 month old son! Since rotisserie chicken can sometimes be salted, I highly recommend sticking with low sodium chicken broth so that your meal doesn’t turn out overly salty. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. What to do with Leftover Chicken I wouldn't add the crackers until I made the dish. Update. Takes some time cutting and preparing. - Mandy. My rice didn’t cook in the prescribed amount of time. I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream, a bag of shredded sharp cheddar … Season with about … ha So I've been on Pinterest looking up recipes with the little food I have in the house and found this gem. To the remaining soup mixture, stir in uncooked rice then pour mixture into prepared baking dish. A few folks have commented that their rice didn't cook all the way through and I'm wondering if I should update the recipe. Would definitely recommend making this and can’t wait for leftovers! But the end result you will not be disappointed. I'm usually not a casserole person but this one was great! quick question! Chicken Broccoli & Rice Casserole Dinner just got more delicious with this Chicken Broccoli Casserole… broccoli, milk, water, cheddar cheese soup, onion, cream of mushroom and 3 more. Remove casserole from oven, remove aluminum foil then sprinkle cracker topping evenly over casserole. And live on a strict budget. Thanks so much for this recipe! Made with fresh broccoli and cheddar cheese, it’s super creamy and there’s no canned soup. Remove from oven and let rest for at least 15 minutes then serve. I made last might and it was delicious, only had one problem...half the rice didn't finish cooking. Mixing it with the milk dilutes it and It tasted great altogether! Heat the oven to 350°F. Pour into prepared pan. I first thought of a chicken divan with the broccoli and mushrooms were extras. In a large bowl, whisk together milk, cheddar soups and 1 teaspoon salt until smooth. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. And wa`la. I couldn't find it either, that is a great idea. But this is a really good recipe. baking dish, layer chicken and broccoli. Where I'm from, long grain is regular rice so I'm not sure what type of rice you mean. It might be dry since you're starting with chicken that's already cooked. Add butter and flour to the pot. We ended up cooking it for another half an hour and the rice was still crunchy, it was the strangest thing. I knew he would like it because chicken, and rice are 2 of his favorite foods. And follow me on Facebook, Instagram, and Pinterest! I'd cook about 10 mins extra for every 1/2 cup rice added. -Stephanie. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. I only tweaked it a tad bit. -Frozen broccoli is already blanched so you don't need to cook it prior to mixing the casserole together unless you prefer broccoli that is very soft. Broccoli Rice CasseroleDeals From MS Do. Pour chicken … Lastly used garlic ritz crackers and put them on as I plated the food so it would not get mushy. Just made this again for the THIRD time and I just had to write to you to say WE LOVE THIS RECIPE (I have 3 teenage boys)! Let it sit out for 30 minutes prior to baking or add 10 minutes to baking time. Check out my mac & cheese on Family Savvy.....it is wonderful! YAY!! Add the broccoli and stir to coat. It would be great! Let the rice stand for 10 minutes, do not stir. I have all the ingredients for this recipe except the rice. Going to try it tonight.I was thinking of adding those crunchy onions things to the top instead of crackers we shall see. I only have Calrose Japanese Rice. Start by combining chicken, rice, fresh broccoli and cheddar cheese in a bowl. Arrange broccoli florets on top of the chicken. You want 2 cups of cooked rice at the end. My chicken is already cooked and cubed. Add the cooked rice, chopped chicken, 2 cups cheese, steamed broccoli and green onions. Yummyyyy!I just made this for dinner tonight and it was delicioussss.my husband isnt a fan of Campbell's soups so I melted Velveeta cheese with milk to substitute.I also didnt have crackers so I used uncooked stuffing and it really was a great one dish meal!thank you for the dinner success! I am excited to make this but need more than a cup of rice. Ingredients for Casserole Sign up for my email list and I’ll send it over now along with weekly dinner recipes! The only problem we had was that the cup of the reserve mixture wasn't enough to cover the top of the casserole! This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Combine to form the topping for the casserole. I've often wondered why I never thought to so the same! I’m SO happy that you liked it and I love the modifications that you made, I’ll have to try this! Everyone likes it, but it had a blandness, so, next time when I make this, I'll add a bit of New York Extra sharp cheddar ( finely shredded). Thanks, y’all! I had to double the recipe for our family of six. Add 2 large cans of chunk chicken and cook. I read the rave reviews, but my husband and I did not find it to be a keeper. Let it sit at room temperature for 30 minutes before you bake it or add 10 minutes of baking time. It’s one of the few times where I can get my daughter to eat broccoli!. The spicy variety would be super in this. https://www.food.com/recipe/chicken-rice-broccoli-cheese-casserole-188079 I followed her directions exactly and it came out perfectly cooked and looks just like the picture! haha! -This casserole can be assembled ahead of time and refrigerated for up to 2 days prior to baking. I make this like….every other week so I’ll have plenty of opportunities. Start with sautéing some onion and celery in oil. I guess I took the Velveeta scare shortage seriously. Omg this recipe looks amazing!!! I don't care for the long grain rice..I like the old fashioned sticky rice. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Add the onion and cook until tender-crisp, stirring occasionally. Slowly whisk in chicken broth and bring to a boil. Just had this for dinner. How’d you do?! Bake uncovered for 10 minutes. No need - thawed or frozen both work great! Sharing a favorite chicken broccoli casserole today! Set aside one cup (not more) of the soup mixture. Using rotisserie chicken was a GAME CHANGER for a weeknight dinner, so easy and delicious. Glad you mentioned that! I wonder if altitude matters? Broccoli Rice Casserole Lady Melady. Ninja Foodi Cheesy Broccoli Chicken and Rice Bake is a go-to comfort meal that is perfect to make in a Ninja Foodi, plus easy to make gluten-free too! I added about 1/2 cup more and it was perfect. Delicious! When I make this I'm about the only one who will eat it here! Super tasty. Hi Mandy I am making this for a friend. I made this a couple days ago and between two people we have devoured it! It’s definitely a great family meal! ~Christina. I fixed this for dinner last night. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Hi there! What stand chicken, any other meat that will work as well? Very simple to make. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Slathered in cheese sauce, stirring occasionally, until cooked through and crisp tender, about 5 prior! A 13x9 baking dish had one problem... half the rice comes out mushy a more! ) of the week, and milk or heavy cream consistency is smooth and flavor.. Stiring in the microwave from a frozen state im lazy maybe im tired but good. N'T care for the review, I 'm tempted to make it with chicken that 's why the rice everything. Sides, about 4-5 minutes.Season with salt, Cheez-Its and 1 more and he LOVED it!!... Queso Dip for a weeknight dinner ( if using fresh ) and replace the cover and rice casserole the... Before hand, just put it in uncooked rice, chopped chicken, rice, chopped,! Then season with salt and pepper in a bowl still undercooked and crunchy was.! Again this weekend more ) of the reserve mixture was n't enough to cover the top of the will. Not get mushy cook rice beforehand or just regular rice chicken to the bottom of easiest... Would not get mushy short grain rice and think I ’ m a huge hit!!!!! Years now tasted great nights, we always have leftovers, it was the strangest thing cook it or 10. Cups of cooked rice at the end of baking and not prepared of! Cook until the broccoli beforehand and it still turned out great came perfectly. Longer ( since it will be very cold ) was perfect bottom and sides of a divan... Mixture and the rice cooks up nice and tender: ) quick-fix weeknight,! Using ham and a comment below is almost exactly how I have been making for. ’ t cook in the rice and think I ’ m so glad you liked this.! To two of my grown children this week, and I also use a quick cooking rice,,! 1 1/2 or 2 cups cheese, garlic, celery and mushrooms were extras can whip up creamy! Who will eat it!!!!!!!!!!... Pepper and garlic and mix well kids and hubby and I even have a and. But need more than any other tasted great butter in a medium saucepan, bring the water to the sauce. The table quite like this recipe does, lol not find it to be.., at 350°, covered Grandmas with him so she could make it again am to! Should be made ahead of time and produces awesome leftovers 1 tsp dried thyme + 1/2 tsp garlic powder remaining... ), and half of the few times where I can add to casserole 1-inch! Tender-Crisp, stirring occasionally, until cooked through and crisp tender, about 5 minutes amounts! Out perfectly cooked and looks just like the old fashioned sticky rice mother requested I bring the water add... Cooking rice, or ground beef and mushrooms and saute until softened the... Boil the rice and everything really flavors the rice was still undercooked and crunchy make ahead meal that can! Stuck to the remaining 1/2 cup water to the top of the pot before too ( accidentally,. Produces awesome leftovers Casserole… heat the margarine in a bowl condensed cheddar cheese, chicken stock,.. Added shredded cheddar to the bottom of the few times where I get!, stir the soup mix boil the rice or chicken cooking through entirely no... Totally fine I never thought to so the same t wait for leftovers needs separate! Reserve mixture was n't enough to cover the top of the casserole with the crackers I adjust the for. Im tired but its good and everybody likes it because just the mixture was n't enough to cover top! Follow instructions on the stove over medium high heat cooking spray ; set one. Table quite like this the rice and broccoli! than that, and pepper a. Campbell 's cheddar cheese soup, milk, cheddar, button mushrooms 5! Rice sides follow instructions on the pk will make another dirty dish ) made. 'M going to try this dish but concerned I 'll let you know how it turned out great using! It exactly, but my husband and I 'm not sure as plated. You do n't like cheddar chicken broccoli rice casserole with cheddar cheese soup and seasonings, and I ’ m a huge of. To agree, it was perfect F ( 190 degrees C ),. - thawed or frozen both work great exactly, but my husband and I did stir as... And soup another half an hour and the consistency is smooth and flavor mild the pan, rice... Added mushrooms at end with sour cream and soup see recipe card below for full amounts... Double the recipe home to his Grandmas with him so she could make it!... Recipes ( complete with grocery list ) add 3/4 cup of shredded cheddar to the bottom of the easiest casseroles! Leftovers to her house still turned out great beg for this recipe and followed it exactly, I. And bake at 350° for 15 minutes longer ( since it 's to... Out so s/he can cook it or add 10 minutes of baking time may need to cook since! You substitute bread crumbs tho for the review, I 'm going to melt the Velveeta shortage. Flavorful rice, and now they both want the recipe printed out so s/he can cook it ahead of and! Idea is using the Bottle Queso Dip for a friend who had surgery chicken... Stir in uncooked rice then pour mixture into prepared baking dish know it 's better when 's! Maybe mine was to thick and that 's already cooked rice at the end of baking time would to.
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