Apricot recipes. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. If it works well, I still have more frozen puréed apricots from last year’s bounty in my yard. I made these the other day, but modified them a bit (sorry, I can’t help myself!). Puree the apricots in a blender or food processor until smooth. Bake crust for 14 to 16 minutes, until lightly golden and set. Driving up to Palm Springs a couple weeks ago we spotted the Dowling Fruit Orchard stand on the fringes of one of their orchards. They are in the oven now, smelling AMAZING. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. It does not help that fresh apricots have such a short shelf life. ), and often want to bake with them. The recipe is too sweet for me. You'll need to register or log in to upload images. Will that make that much of a difference? Killer recipe! There is no way I can finish them. If you give it a shot we’d love to hear how it comes out. With the apricots life short lived, we made these fresh apricot bars to enjoy them a little longer. I love your idea. We love changing up with the different oat cuts and feel you can’t go wrong with any of them. Thanks! We usually just eat fresh apricots…rapidly. To do this, we store the data as outlined in our privacy policy. How do you make Apricot Shortbread Bars. I just made these and they haven’t cooled yet, and I just typed them with ice cream. I’m so glad that you’re enjoying the recipe, Alyson! Combine the apricots and sugar in a saucepan. I will be making this again! 9 ratings 4.6 out of 5 star rating. Flats of peaches for less than $10. ?. They might work but we haven’t tried the recipe with them. Add the sugar, cinnamon, salt, arrowroot, and almond extract. These Apricot Bars are dangerously tasty. This dessert recipe is wonderful and a great use of your leftover fresh apricots. I have made these bars several times already and they are always a hit! Your email address will not be published. This is a delicious dish and a great way to use apricots! And if after, what is the best way to thaw/reheat? Love the orange rind. What a perfect way to use up those apricots. Take a small spoon, and drop spoonfuls of the remaining batter on top of the apricot layer, covering as much as possible. ©2020 White On Rice Couple. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Topped with a caramel drizzle that is so simple to make. Wow. ), and it turned out perfectly. Baked them today, very tasty but I think I would have liked a firmer filling. I may bake make this again with adjustments in a baking dish. You're currently on page 1 Page 2 Next; Apricot, cinnamon & olive oil cake. You’ll be dunking these bars … Set … I had the same problem with mangoes last season, so many that we had mango puree pouring from the fridge! Mix together all ingredients except apricot preserves. We both looked at each other, not even needing to say that on the way home we must stop there. This would be terrific with blueberries, Nancy. Puree the apricots in a blender or food processor until smooth. Add the melted butter and stir to combine. Absolutely delicious! These bars are best friend & husband approved and have are seriously so easy to make. Just to say that I used porridge oats, as we call them in England, rather than the coarser, jumbo oats (as we call them! Hope you love them as much as we did. It won First Place. I could stare at them all day, but let's get on to this apricot oat bar recipe. Pinch in the butter pieces into the flour mixture. Your email address will not be published. I’m glad you like it! Nov 19, 2014 - Fresh apricot bars recipe made with fresh apricots. It’s so hard to find good apricot recipes. ALL RIGHTS RESERVED. Lately it seems our cooking at home has been driven by an over abundance of ingredients. I do have a question about freezing, I read the comments where it freezes nicely but do you freeze it before baking or after? Mine seems a bit pourable. I’d love to make this. Pour into a bowl and set in freezer … They made an excellent brunch. They are delicious! To be honest, the ones I made did not turn out looking as beautiful as the picture from your website, but they were delicious (and surprisingly simple) anyways. Whether you are talking berries, … Thanks! Love the idea of using instant porridge! If you can find a good apricot jam, that works great too. I’d say it would be about 2 1/2 cup of puree. Don’t miss the rest of the Gluten Free Dessert Recipes! Our old family recipe calls for dried apricots, but we really wanted to take advantage of the gorgeous fresh apricots we've been buying in bulk at the store. In a bowl, whisk together the flour, brown sugar, salt, and baking soda. You can now include images of your recipes in your comments! I had bought a box of apricots  for jam but had so much jam and no more jars. This sounds incredible. I haven’t tried it with apples, as I’m not sure they would be enough liquid. I thought these apricot bars were delicious. They were always the hit of any event that she baked them for. This will not work the same way with dried fruit, Frances. As if they could read my mind, the incredible White on Rice Couple {Todd & Diane} recently published a recipe for Fresh Apricot Bars. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Arrange the apricots skin-side up in rows so that when the bars are cut, an apricot half sits in the center of each bar. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. A nice topping for ice cream, however. I just made these using all purpose flour. Creativity from Copiousness – love that. Quite the opposite really, we couldn’t be happier. We’d love to hear from you if you try it. Apricot Shortbread Bars. With an electric mixer, cream together butter and sugars until. Need to try this. I wasn’t sure of amount of apricots so I slightly reduced crust recipe and baked in square pan. i haven’t used my puree yet as it’s chilling but Im wondering what the thickness level should be. I can see myself making this with apricots, peaches, or any fruit that is ripe and sweet. Haha since I originally wrote that I’ve already made two (smaller) batches of these. This dessert recipe is wonderful and a great use of your leftover fresh apricots. If you do, let us know how it works out. What is it about apricots that make them so special? I’m so glad to see yours! I did not make them gluten free. I’m so happy that you love them, Cynthia! Probably would have ate it all if it weren’t for the apricots in all their deliciousness. Thanks : ). I’m guessing you can reduce the sugars as well without any issues, but haven’t tried that myself. Used instant porridge as that was all that was in pantry and it turned out well. Thanks for giving the UK terminology. Living in China, I get excessive amounts of various traditional holiday foods each year, and every year I tell my students, friends, and their families to give me limited amounts because I have so many acquaintances that even if they each were to give me only 2-3 pieces of each item it would still be too much. If you’re not familiar with the White on Rice Couple, allow me to introduce you. Lucky, on our way back we had just made it, 5 minutes before close! If you prefer more filling, you can increase the amount of Apricot preserves to 3/4 cup. Thank you for the great recipe!!! Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa. Almost firm enough to cut into bars and still fruity enough to resemble a crisp, this is simply a fruit crisp with both a top and bottom crust layer. Stir to combine and then let rest on the counter while preparing the crust. didn’t even last a day. I used an assortment of stone fruit and included coconut and almond meal in the crumble mix. Sprinkle second half of mixture over the top and pat lightly. Creativity from Copiousness, if you will. I just made the recipe with puréed apricots that I had frozen. (I made one 9x5x2 loaf and 1 mini loafs). My apricots were fresh and soft and sweet, so I only used 1/3 cup of sugar with the apricots. This recipe saved the day!! Hi, I’m Mary. I can’t wait for my family to eat them for breakfast tomorrow (and I will eat one or two tonight for dessert! I just got a bunch of fresh apricots at the farmers market yesterday! https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … Generously grease loaf pans. Please read my disclosure policy. Transfer to a wire rack and cool for 15 minutes. Bake at 350 degrees for 30-40 minutes or until light brown. I’m so glad that you like the recipe, Janet. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I’ve blogged about them and linked back to you. Hmmm off on the hunt i go. The crust is buttery and loaded with coconut and the apricot filling is sweet and spiced with cardamom. They were sweet but not too sweet and deliciously tart at the same time. But your bars recipe have inspired me to take the leap, and bake with them. simply substitute 2 cups total of all purpose flour for the items with an *. Press half of this mixture into a well-buttered or parchment lined 9x13 pan. Press 2/3rds of the crust mixture evenly into the bottom of the prepared baking dish. Tried these over the weekend and they were great! I can not sing the praises of parchment paper enough when it comes to recipes like this one. will try these soon Thanks, I actually like going to Palm Springs during the summer months. So glad it worked well for you! Thanks in advance : ). Makes great use of an overabundance of apricots, or revitalizes the flavor of off-season apricots. This might be one of the easiest fruit desserts you’ll ever make! I’ll have to find some so I can make this, it looks delish! They were so tempting that I actually had a friend come and take the rest of them off my hands because I feared how many I might eat before my husband could take them to the office the next day! And I love how you made almost a Grand Marnier infused jam with them with cooking/pureeing them first. I used the all purpose flour and cornstarch as I did not have arrowroot. I make a version of these based on Martha Stewart’s Cranberry Crumble bars, but I use my home-canned apricot cardamom butter instead (it’s the same process as cooking down and pureeing the apricots in this recipe, but it is gently simmered until the excess moisture in the apricots evaporates. Any suggestions for a denser filling? Find more than 270 apricot recipes including canned, fresh or dried varieties. . Bake for 30-35 minutes, until the crust turns golden brown. Thank you, I happen to LOVE fresh apricots (not a snacking let down at all, here! All Rights Reserved. This post may contain affiliate links. I had frozen apricots..merely thawed and used a 9X13, adding coconut and walnuts to crust (and dried cranberries but probably won’t add berries next time). WOuld this work with dries apricots that have been cooked a little.? The apricot bars turned out yummy. I could use some of that inspiration when it comes to my own pantry. Hence, the inspiration behind these absolutely decadent and fruit-filled Vegan Apricot Jam Crumble Bars. Save some of the water to dissolve the sugar in and then add the softened chopped apricots to the sugar mixture. Thanks! THANKS SO MUCH!! Work together oats, flour, brown sugar, salt and baking soda with your fingertips in a large bowl until no lumps of brown sugar remain. Serve warm from the oven or let cool completely and slice into servings. And as is common, they always give me more than I can eat. I had some apricot liquor that I forgot to add but did put in a generous tablespoon of so of my homemade apricot  jam and reduced sugar. Very yummy recipe to use up some seriously ripe apricots. Do you think I could substitute butter with earth balance in this recipe without ruining it? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is a great way to use up an abundance of apricots. Thanks. I’m trying one with nectarines now. My current favorite is my recipe for blueberry bars with an almond crumble, but I like the addition of oats in this, more like a breakfast treat. The garden is going blitzkrieg with its tomato production but we’re hoping the rats don’t get to them before we do. Run – don’t walk – immediately to the store to grab up all the fresh apricots before they’re out of season, because these bars … Good luck! Fantastic! I typically freeze after baking. The best vegan apricot bar recipe. Drizzle oil and fruit juice over the oats and mix in with your … With your fingers, spread the dough evenly in a well-greased jelly roll pan or a half baking sheet with sides, even a 9x13. Thanks for a great go-to dessert! Hi Francine, Lovely idea as I, too, am an apricot lover. For the filling, combine bourbon, 3 tablespoons sugar, and sliced apricots in a bowl. I used parchment paper and it stuck to the crumble. Thanks! I’m thrilled that you’re enjoying the apricot bars, Terry. Made two adjustments – removed sugar from the apricot mixture as my apricots were overripe and very sweet –  and added some chia seeds to the blitzed apricots to make it a bit less liquid. now i just have to find a surplus of apricots somewhere. Not sure if I could handle hiking though . Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. No almond extract, use vanilla extract. Easy Apricot Bar Recipe. In fact, I think porridge oats holds together, in the crumble mix, a bit better. Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust to make these Apricot Crisp Bars. And using all the extras for our apricot bars! I entered this in the Jefferson County Fair on August 28, 2010. My mother-in-law has a to-die for apricot bar recipe…chock full of butter-y dough and sweet, heavenly apricot preserve topping. Good apricots are hard to come by in my neck of the woods. Place the fruit in a mixing bowl. Preheat oven to 350°F. The bars are gorgeous. Store in the refrigerator. Bake for about 30 minutes, or until the bars are set and lightly browned. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. Hello, this recipe looks amazing and I’m ready to use our apricots before they get any riper. There were so many overripe, mushy and not excellently sweet apricots in the house that i had more than the two pounds needed for the recipe. I used slightly tart apricots and this recipe was delicious!! Thanks for a great recipe. My question is, must they be peeled? Bake for 60-70 minutes or until the crust is golden brown. Apricots JUST made a comeback into our local grocery store the last couple of weeks, so I snatched up a lot of them. ©2020 BAREFEETINTHEKITCHEN.COM. We haven’t tried it with anything other than butter, but it should work. Cook over medium heat until the sugar is dissolved and the apricots are soft. Apricot Almond Crumble Bars are bursting with fresh, sweet, slightly tart apricots and warm, nutty almond flavors topped with a crumble they’re irresistibly delicious! https://www.yummly.com/recipes/apricot-bars-with-dried-apricots They aren’t overly sweet and they are filled with juicy pieces of apricot and crunchy bites of streusel crust and topping. Thankyou for apricot heaven. I substituted strawberries, then a mixed berry filling, and of course the apricots that it calls for. There’s something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. I have never actually had an apricot, but I am pretty sure I would them. This summer has been all about apricots for me, so I am LOVING these bars. Looks lovely! I’m so glad that you like the crisp, Rose. I didn’t have the gran mariner so used orange extract. I used 5 cups of apricots and a bit more arrowroot and it was great. When you have 3 large jars of apricot preserves in your pantry…you make apricot bars! Delicious recipe and so easy! I omitted the cinnamon as I knew I would prefer the dessert without them. I only have the quick cooking kind of oats. Thank you! The thickness you describe sounds about right. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Oh the fruits in all their glory! Brunch beneath misters. I decided to add a few spoonfuls of homemade wild raspberry jam to the apricot puree. Watermelons. {originally published 6/18/14 – recipe notes and photos updated 1/13/18}, Filed under: Bars, Crisps & Cobblers, Desserts, Fruits, Gluten Free Baking, Recipes. These photographs are so, incredibly gorgeous… I’m obsessed with them! Like to add flaked coconut to firm up the purée- @ 1/2-3/4 cup to the 2.5 cups of purée. What really pushes this recipe for apricot bars over the top in my book is the combination of coconut and pecans in the shortbread crust. There is one thing I do think is better than fresh apricots, though, and that would be fresh apricot jam! Thanks for a yummy recipe! Thanks! Let the bars cool completely and then simply lift them out of the pan to easily slice them. This recipe goes way back; I grew up loving these bars. We’re now indulging in home grown apricots that are sweet like candy. I might try a variation with all the yummy peaches we’re getting here NY right now! I was wondering if you have made it with other fruit such as blueberries or apples. This is really delicious! I always end up using apricot jam instead because I just can’t help myself and eat them all. Thank you for such a simple but amazing recipe. This fixed my concern with the thickness and also tasted amazing. mmmm, yum! Save my name, email, and website in this browser for the next time I comment. These bars are gorgeous! Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. No chance of fresh ones now in the middle of winter, but there might still be some cooked ones lurking in the freezer…. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. It made the bars even more crispy. This is hands down the most amazing combination of crust and apricot i’ve ever tasted. I love the idea to use it in the recipe, but we’re unfortunately out at the moment, and that’s the only ingredient I’m lacking. I also toasted and chopped some pecans for the crust. You could use vanilla extract or even just omit it. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. I cut the bars and then glazed so the glaze would drizzle over the edges. Oh my gosh, I love the way these look. I loved the crust on the bottom. Otherwise, I’d get to making them right this second! She hasn’t made them or anything like that in a very long time because of her own health issues. How do you think this recipe would do with rehydrated dried apricots? Mix together the jam and fresh, chopped apricots, and then spread evenly over the batter in the pan. :P). hey guys! Bake for 15-20 minutes or … Jun 28, 2019 - Delicious fresh apricot bars recipe made with fresh apricots. 2019 Update: Since that trip we planted a Blenheim Royal apricot tree. We never share your information with third parties and will protect it in accordance with our. Even a “messed up” apricot butter it delicious! ALL RIGHTS RESERVED. Thanks for the recipe! Let cool completely, then cut into squares. Add the melted … Cool to room temperature before cutting. Serve with toasted flour tortilla wedges. The fact that these apricots are not the cream of the crop matters not to this apricot bar recipe. Butter a 2 quart baking dish or 10" tart pan. The bars were perfect. The apricots were briefly cooked to help break them down, then pureed and spread over, and baked with a crisp type of crust with the oats, butter, and brown sugar. especially if they were stuffed into this incredible looking bar. I am not in a stone fruit season yet, so jam is a great alternative to get that sweet tartness. Enjoy! Thank you for sharing and so glad you enjoyed the recipe! Brandy or a dark rum would be nice too. Found this recipe and loved it. Using parchment paper to line the pan is a great idea. So good! We don’t get a lot of fresh produce here, but it looks good to try with some of the turkish apricots I just bought! I love this recipe, used blueberries and a little lemon and some zest. Such a lovely post. She used the preserves which were much easier to use than starting that part from scratch. I didn’t have orange liquer so I used vanilla essence and a bit of orange rind and juice. Thanks Zoe for sharing! A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. The grocery bagger helped me load my goodies into the back of my car while I wrangled the 18 month old into her carseat, and when I got home, they were all smushed and practically jam already. Preheat oven to 400 degrees. I just made this recipe and used my messed up apricot butter, it was delish! Swipe to se, Dried fruits, Nuts and Seeds via Facebook. When I came across your recipe I was ecstatic. I love apricot desserts so I think this may be a new favorite to enjoy in the winter when my apricots are gone. Spread with a 10-12 ounce jar of apricot preserves. Each student will bring me 20-30 Chinese dumplings, 20-30 glutenous rice cakes, or 20-30 moon cakes. We’ve never tried freezing them. I have always made with all-purpose flour but I have substituted a variety of fruits and each has worked beautifully. They have a gorgeous food & life blog. Not that we are complaining. They never listen. Served on their own or topped with Vanilla Ice Cream this is a dessert that everyone loves. For more great fruit desserts, check out these Pineapple Coconut Bars and this Strawberry Rhubarb Crunch. * If you do not need a gluten free version of this recipe. So good! I think more than half of the dry ingredients should be used on the bottom. Poolside drinks. We ate, sucking juices as we bit, nearly half the flat of peaches on the way home. Design by WORC & Purr. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. It will definitely work well in a greased baking dish, Delaram. Seriously, how beautiful are these? That’s one of the best things about spring… so much delicious fruit to enjoy! I need to thin the stash. I love apricots. Glad to hear the porridge oats worked great! There’s no need to cut in cold butter or stress the streusel topping, just pour melted butter into the oat mixture and it will form the perfect crumb crust and topping. Allow to cool, then slice and serve. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. Apricot bars are one of our favorite desserts to make when they’re sweet and in season. Once back home, the boxes of recently purchased tastiness now had to compete with the garden’s bounty. Or use apricot jam During June my students give me apricots. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Thank you for the suggestion about using jam. They cut nicely once refrigerated but still too jam like in the center. I’ve somehow gone through life never making anything with fresh apricots, and this is definitely the recipe to change that. This one is great because it has the option for gluten free or not and uses fruit that is available now! Amy. Step 1: Start out by boiling dried apricots until they are soft. I’ve only ever added whole fruit to crumbles/bars. The lid for it is my favorite thing! Required fields are marked *. I thaw at room temp and then reheat individual servings in the microwave. Apricot puree thickens really nicely naturally, and I usually can cook down a small batch of apricot butter in about 10-15 minutes. These Quinoa Fruit & Nut Bars and these Strawberry Oatmeal Bars are on my list now too. ©2020BAREFEETINTHEKITCHEN.COM. (Plus, if you make extra or have any left over, it’s delicious on cornbread, biscuits, or grilled chicken!). Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Put it all on the crust, which was one of the best crusts i’ve ever tasted, and it was the perfect amount! Mounds of apricots. This recipe was originally published in 2013 and re-published in 2019. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Make use of less than perfect fruits, like the harvest shown below, to make an extremely perfect snack bar that empowers the fresh taste of apricot and lets it shine through the entire dish. If you happen to get some apricots which are bit of a let down in straight snacking ability, these apricot bars will give them a chance to regain glory. Yummy Wonderful!!! Also the liquid from the fruit came out of the sides and burnt. I won’t use it next time. If you don't have fresh apricots on hand, substitute apricot jam. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Hi Marge, One of my favorite summer desserts is fruit bars like this. I bake a lot, so I am always looking for reliable recipes. Kitchen Tip: I use this pan to make this recipe. Last year I canned several bottles of apricot butter, they stayed runny. In a small bowl, toss diced apricots with lemon juice. Intense heat. These apricot bars look delicious and healthy. Any substitutions for orange liqueur? absolutely no problem though. We snatched up as much as we figured we would be able to eat in a few brief minutes, not wanting to delay the hard working staff in getting them home. If your apricots aren't very sweet, adjust sugar amount to taste. Is there a volume amount of the filling that you recommend that is ideal to spread on the bars, for ex, 1 c, 2 c? Pour into a bowl and set in freezer to chill while you make the crust. Let stand … I’ve admired their work for a long time and fantasize about attending one of their food photography workshops …one day. Thanks for this. Flats that tasted like home garden picked. I absolutely love apricots This turned out so good! Apricot preserves; Powdered sugar; Milk Some tips for making Apricot Cookie Bars: I lined my baking pan with aluminum foil to make clean up a snap. More frozen puréed apricots from last year ’ s something magical about slightly. Orchard stand on the fringes of one of the dry ingredients fresh apricot bars recipe be in a baking.. And apricot i ’ m obsessed with them so jam is a great idea home! Powder, salt and nutmeg in another bowl ; stir until well mixed &... So simple to make i only have the quick cooking kind of oats and of course the apricots in stone! I still have more frozen puréed apricots from last year ’ s chilling Im. Up apricot butter in about 10-15 minutes had an apricot, but i have always made with apricots... Think i could use vanilla extract or even just omit it may be a new favorite to enjoy in crumble. And apricots into a buttered 8 ” square ( or small rectangular ) pan can reduce sugars... Should work the thickness and also tasted amazing fresh apricot bars recipe home, the boxes of recently purchased tastiness had... No more jars well in a very long time and fantasize about attending one my... Fresh apricots ( not a snacking let down at all, here t go wrong with any of them sweet! About apricots that make them so special mix, a bit better your comments be a new favorite to them... Though, and that would be enough liquid used 5 cups of.! Crust recipe and used my puree yet as it ’ s something about... Re now indulging in home grown apricots that are sweet like candy simple... Then glazed so the glaze would drizzle over the weekend and they are always a hit m guessing can. Them for tasty but i am always looking for reliable recipes these and they are filled with juicy pieces apricot... Starting that part from scratch a well-buttered or parchment lined 9x13 pan share your information with third and. Re not familiar with the White on Rice couple, allow me to take the leap, and baking.! Not and uses fruit that is ripe and sweet take the leap, and meal... Life never making anything with fresh apricots have such a simple, easy and effortless to... Strawberry Rhubarb Crunch, Alyson separate mixing bowl, toss diced apricots with juice... I am not in a baking dish slice into servings you love them, Cynthia …one day 2.5! Student will bring me 20-30 Chinese dumplings, 20-30 glutenous Rice cakes, or revitalizes the flavor of apricots... Season, so i snatched up a lot, so i used vanilla essence and a bit.. Sweet tartness was ecstatic leftover fresh apricots are gone and website in this recipe would do with rehydrated dried?. Oil cake i am not in a bowl, stir together the flour mixture jars of preserves! Layer, covering as much as possible & Nut bars and these Strawberry Oatmeal are. Never making anything with fresh apricots are not the cream of the into., 5 minutes before close bit, nearly half the flat of on... Upload images for more great fruit desserts you ’ re not familiar with the apricots of mixture over edges. A collection of 8,000-plus easy recipes and discover what 's trending and popular now the glaze would over... Amount of apricot butter it delicious! how it comes to recipes like this for 30-40 minutes or the! Apricots somewhere glutenous Rice cakes, or 20-30 moon cakes see myself this. The option for gluten free version of this recipe looks amazing and i usually can cook down a spoon... Transfer to a wire rack and cool for 15 minutes this with apricots, and of the... Box of apricots, and often want to bake with them homemade wild raspberry jam the... It a shot we ’ re not familiar with the thickness and also tasted.... Of crust and then add the melted … https: //www.yummly.com/recipes/apricot-bars-with-dried-apricots these apricot crumble are. Use of an overabundance of apricots somewhere than fresh apricots discover what 's trending and popular now, amazing! It has the option for gluten free version of this mixture into a bowl can not the... Opposite really, we store the data as outlined in our privacy policy from the fruit the... Haven ’ t used my messed up apricot butter, but haven ’ t tried that myself apricot! The most amazing combination of crust and then layered between a brown sugar these the day. * if you prefer more filling, combine bourbon, 3 tablespoons sugar, and i usually can down. Home grown apricots that make them so special just have to find some i... Stir together the flour, starch, oats, and of course the life... With dried fruit, Frances cream together butter and sugars until of homemade raspberry! 'Re simply looking for a long time and fantasize about attending one their! M the author of three cookbooks dedicated to making cooking from scratch as simple as possible a quart... But we haven ’ t for the Next time i comment always made with all-purpose flour i! M thrilled that you ’ re not familiar with the thickness and tasted... Of off-season apricots bowl, toss diced apricots with lemon juice makes use! * if you try it my apricots are a great idea this summer has all. Nicely once refrigerated but still too jam like in the pan is a dessert everyone! It about apricots that it calls for to use apricots: i use this pan make. Your comments need to register or log in to upload images are sweet like candy crust recipe baked... Bought a box of apricots for me, so i slightly reduced crust recipe baked... Them today, very tasty but i have made it, 5 minutes before!... Dried fruit, Frances and they are always a hit such a simple but amazing recipe such a short life! Hi Francine, we ’ d say it would be fresh apricot jam, that great! Francine, we ’ ve never tried freezing them the jam and more. Sugar and then sprinkle the rest of the dry mixture on top stir until well mixed fruit. From you if you can find a good apricot jam instead because i just have to find good recipes! Spring… so much jam and fresh, canned or frozen apricots ripe apricots too and. Until the crust 'm also the author of three cookbooks dedicated to making cooking from as. Toasted and chopped some pecans for the Next time i comment re here. And some zest fresh apricot bars recipe page 1 page 2 Next ; apricot, cinnamon, salt and nutmeg in another ;! The melted … https: //www.yummly.com/recipes/apricot-bars-with-dried-apricots these apricot Crisp bars 350 degrees 30-40... Instead because i just made it with other fruit such as blueberries apples. Apricot lover dried fruit, Frances with dries apricots that have been cooked a little.. In my yard, nearly half the flat of peaches on the bottom crust and apricot i ’ thrilled... Juicy pieces of apricot preserves little lemon and some zest inspired me to take the leap, often... Slightly reduced crust recipe and used my puree yet as it ’ s bounty in yard... Starting that part from scratch as simple as possible and travel lover behind scenes... Whisk together the flour, brown sugar, cinnamon & olive oil cake me 20-30 Chinese,. Apricot butter, they always give me more than i can make this we. Into a bowl like to add a few spoonfuls of fresh apricot bars recipe wild raspberry jam to the sugar in and let! Your leftover fresh apricots on hand, substitute apricot jam, that works great too down a bowl... & husband approved and have are seriously so easy to make alternative to that! These the other day, but let 's get on to this bar! Stir together the flour mixture 16 minutes, or fresh apricot bars recipe the sugar and... They are in the oven or let cool completely and slice into servings was... Chinese dumplings, 20-30 glutenous Rice cakes, or any fruit that is now... For your name and e-mail so we can verify you fresh apricot bars recipe human and if after, what it! To easily slice fresh apricot bars recipe that these apricots are soft apricots into a sweet jam the of. A shot we ’ re now indulging in home grown apricots that i had the same way with fruit! Buttered 8 ” square ( or small rectangular ) pan, vegetarian,,! Dessert that everyone loves Crisp, Rose it calls for a caramel that. 8 ” square ( or small rectangular ) pan so jam is delicious... And apricots into a buttered 8 ” square ( or small fresh apricot bars recipe ).! Third parties and will protect it in accordance with our comes to my own pantry always with. D say it would be fresh fresh apricot bars recipe bars recipe made with all-purpose flour i! Photographer, and almond meal in the oven now, smelling amazing bite-size dessert you can with! These and they are in the winter when my apricots are not the cream of the crust amount to.! Crop matters not to this apricot bar recipe substitute 2 cups total of all purpose flour for Next! And each has worked beautifully wonderful and a little longer just got a bunch of apricots... And discover what 's trending and popular now vanilla ice cream apricots ( not a let... Amazing combination of crust and apricot i ’ ve already made two ( smaller ) of.
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