Malai kofta is easily one of our all-time favourite recipes, and how are we going to miss it during the Navratri while fasting. In the Indian subcontinent, the vegetarian version of kofta is mostly prepared using paneer (cottage cheese), ghiya (bottle gourd), arbi (taro root), and mixed vegetables. A perfect indulgent dish for special occasions! I love koftas based gravies, and whenever we dine out I make it a point to order it as a side dish. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). This delicious kofta recipe is a mouth-watering dish that you can prepare for your friends and family on special occasions and festivals. Making paneer malai kofta a four-step process: make the cottage cheese and potato balls, shallow fry them in some oil, make the curry and put it all together. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. We add crumbled paneer or grated paneer with mashed potato ,peas ,chopped cashews, raisins and a bit of spice and shaped this mixture into balls, which are lightly fried in oil. Malai Kofta gravy goes well with Naans/Kulcha/Pulkhas. Let’s talk about the Ingredients for Malai Kofta Recipe. So, today I have the most special Indian recipe for you: Malai Kofta! A small bowl of Malai Paneer Kofta would easily have about 400 calories. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. Many people observe ritualistic fasts during this time and refrain from pulses, legumes, cereals and rice. Watch out the detailed recipe of Malai Kofta below. I often make this kofta curry for festive gatherings. https://www.myweekendkitchen.in/paneer-malai-kofta-curry-recipe It is the vegetarian version of the standard meatballs and koftas found across the globe. https://www.bawarchi.com/recipe/navratri-malai-kofta-oetl7Kdjjjhcj.html Malai Kofta recipe white gravy Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.This dish is best served hot, accompanied by either a naan or Roti or laccha paratha.Malai Kofta is the best vegetarian alternative to meatballs. Ingredients: Cottage cheese 1 & ½ Cups; Aloo (Potato) boiled 2 medium; Lal mirch powder (Red chili powder) ½ tsp or to taste; Namak (Salt) ½ tsp or to taste it is often referred as vegetarian version of meat balls which hails from the popular punjabi cuisine and may also be referred as malai kofta recipe. Paneer kofta is by far the most loved and popular kofta recipe, and it also goes by the name ‘Malai kofta’ because of the super soft texture of the fried kofta balls. Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. Ingredients To make Kofta Potatos- 2 (Boiled and Mashed) Vegetables (Carrots, Beans, Cauliflower, green peas, sweet corn etc) - 1 1/2 cup (Cooked) Grated paneer/ cheese - 1 cup Bread slice - 1 (Soaked in water) moreover the traditional kofta’s are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. Malai kofta is a savory, creamy dish from Northern India. No filling has been added. paneer kofta recipe | paneer kofta curry | stuffed paneer kofta masala with detailed photo and video recipe. From quick mid week meals, weekend brunch ideas, curries for family & friends. At home, Shahi Paneer Kofta is mostly a dish for special occasions. Paneer kofta | paneer malai kofta in white gravy recipe with step-by-step pictures. basically a rich, creamy and spicy curry masala recipe served with stuffed paneer balls. It is super simple to make, delicious, and looks like a lot of effort has been put into it! Malai, translated as ‘cream’ or ‘creamy’ and ‘kofta’ being dumplings. In this recipe, we make easy swaps for all non-vegan ingredients using potatoes and chickpeas as a base for the “meatballs” or “vegan kofta”. https://www.vegrecipesofindia.com/methi-malai-paneer-recipe malai kofta recipe - malai kofta curry WATCH VIDEO: youtu.be/c8Lh4vzSQG0 malai kofta recipe, malai kofta curry, creamy kofta balls curry with step by step photo/video. Express Recipes: Paneer and Aloo Kofta Curry; Express Recipes: Paneer and Aloo Kofta Curry No Indian dinner party is complete without a paneer main dish. Shahi Kofta traces its origin to the Mughlai cookery. Also try No onion No garlic Malai Kofta Recipe. Kofta: 100 g -khoya ; 100 g- paneer ; 10 -medium potatoes ; 40 g- cashew nuts ; 40 g -raisins ; 9-10- green chillies chopped fine ; 1 tsp - ginger grated ; 2 tsp- coriander chopped ; 1 tsp - cumin seeds ; salt ; Garnish: 2 tbsp.- grated cheese or paneer ; 2 tbsp.- chopped coriander However, you add chopped nuts etc in the malai kofta. Step 1 - make the koftas Mix grated paneer, boiled and mashed potatoes, finely cut green chillies, white pepper, cardamom and salt. north indian curry with paneer balls in onion, tomato sauce. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. Source: recipesquestions.com. For more recipes related to kadai paneer checkout paneer butter masala, paneer manchurian, shahi paneer, malai kofta curry. Malai simply means cream. The non veg version of the same can be made by substituting the vegetable balls with meat balls which can be called meatball malai kofta. Unlike lauki koftas , these koftas have an outer covering of potatoes and are stuffed with paneer- peas and cashew mixture. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. For Kofta: Koftas are made up of cottage cheese and potatoes. In India, they are typically vegetarian for malai kofta, made with potatoes and paneer cheese. For gravy: Being Jain recipe, lots of tomatoes are used to make the gravy for malai kofta. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. https://recipes.timesofindia.com/us/recipes/malai-kofta/rs53225025.cms Simple easy kadai paneer recipe for all the paneer lovers. The koftas in very soft and light. This paneer kofta is creamy, rich, and luxurious-paneer koftas dunked in a heavenly, white based gravy! Navratri is a nine-day long Hindu festival celebrated to worship Goddess Durga. however, to satisfy the vegetarian or non-meat eaters, there are some vegetable or paneer based alternatives. Malai Kofta, in short, is a dish that consists of fried dumplings made with potatoes and paneer (a fresh Indian cheese) that are swimming in a spiced, creamy golden gravy. RECIPE DETAIL – Recipe is divided in two parts – preparing koftas and making the gravy. So creamy meatballs. Malai Kofta is a high calorie delicacy and hence is primary served either in lunch or Dinner meal. Malai Kofta gravy is super tasty and has a mild sweetness which is loved by the kids. For even more in-depth cooking tips and to see how this dish comes together, be sure to watch the video on Youtube ! What is malai kofta? This is accompanied by Indian bread like Garlic Naan ( make Naan in cooker ) or Poori . Paneer Kofta Recipe (Paneer stuffed Cauliflower Kofta Curry) February 16, 2011 by Sharmilee J 53 Comments. 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