Invert the final cake on top, so the base of the cake … I’m always very skeptical of cakes made only with butter, and no oil, when you have to refrigerate them. Easy to prepare, yet an impressive dessert! Hope this helps, and good luck! I personally don’t think it’s as heavy as some people do and it’s highly likely with a different mixing method like this one that people are over mixing or something. I hope you both enjoy the cake! Thanks a lot and best regards, Hi Lindsay, I enjoyed watching your Strawberry Cake recipe on Youtube and tried to follow what you showed. But I reduced a bit of sugar and changed from freeze dried strawberry to strawberry puree, the smell was irresistible!!! A sweet and moist cake. Please read my privacy policy. It’s not particularly light and fluffy, because it has a tight crumb. I will bake in 8″ pans, onmy 2, hope it won’t be a problem? Stir on the lowest speed until it’s incorporated, then scrape down the sides of the bowl. I make this for many occasions, and my secret taste testers have remarked how wonderful it is. 4. Also, this icing is so rich, especially with such a heavy cake. Are used a KitchenAid stand mixer. Hi Lindsay! Also, I’d like to put your strawberry whipped cream between the layers and your strawberry frosting on the outside. Would you replace all the powdered sugar with splenda? 5. Could I use Splenda in the frosting instead of sugar? Will definitely be using this recipe again. Be sure to top it with my delicious strawberry cake frosting! For me, it made 24 cupcakes and they took about 20 minutes to cook at 350F. We’ve re-tested this recipe many times and find that the cake rises better andRead More I’m gonna try this recipe in a few days. It’s hard to say without being there to see. The mixing times help add air to the batter which help things rise. I used this recipe for my daughters 16th birthday and it was just perfect! Slowly add half of the powdered sugar and the vanilla extract and mix until smooth. You can certainly do that and it’d be fine. I would like to make this cake, but don’t like cream cheese. 3. this cake was delicious, my family loved it and it made my day so happy. I love strawberries, and that frosting has me drooling! Did you add any additional coloring to the cake? I have had this recipe for over 40 years. This strawberry cake recipe is sure one that I need to try! My butter was out for awhile, maybe too soft? If you love strawberries and shortcake, then this is the recipe for you! I saw a couple people asking about making this as cupcakes – I used this recipe for cupcakes and they came out great. 23. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … Hints for the perfect Homemade Strawberry Cake! I am going to try to make this cake, but can you use cake flour instead of all purpose flour? Two things…would the cake cook Ok as a single layer cake (rather than 3 layers)? Thank you! 21. I have made this recipe twice. İ have a 24 cm springform pan. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. Made it a couple of times now and despite the natural color of the cake when it’s done, it taste DELICIOUS!!! 3. Thank you so much and I really liked the creaming method! Next, add the rest of the wet ingredients and mix well. I added some extra freeze dried strawberries to the frosting to get a really strong strawberry flavor, and used about half as much frosting for the cupcakes as is called for for the layer cake, maybe less. I made this cake, sugar in the icing extract water from the strawberries and icing start running down the side of cake, also it made the cake soggy. Hey, Preheat the oven to 350F or 180 C. Grease and line an 8 inch square cake pan. “Strawberry Buttercream Icing” Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. This one uses only uses fresh ingredients. I hope you enjoy it! I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. This homemade strawberry cake has the BEST fresh strawberry flavor which gets amped up by the use of strawberry Jello. It is tender and full of flavor! I was wondering the cook times for a Bundt version of this and if I’d need to tweak any of the measurements for a Bundt. I'm hoping Armand Cianfoni would approve. No, it’s not light or fluffy. Also, having all of your ingredients at room temperature really helps produce a smooth and creamy batter. (milk can be more or less but it makes it wet so hold off till end ) This may be a silly question, but would reducing more strawberries down to 3/4 cup make the strawberry flavor a little stronger? The benefit of cooking down the strawberry puree is that it literally doubles the strawberry flavor. The flavor of the cake was great but I found it difficult to incorporate the butter/flour lumps into the wet ingredients. **We updated this recipe January 13, 2019 based on reviewers feedback. January 18, 2019 at 1:49 pm. I’m sorry you were disappointed. I live in Florida and have access to strawberries for a few months at a time. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. This cake looks amazing, Lindsay! This cake should rise so that each layer is roughly an inch tall. I haven’t tried it, but for some thing like a 12 x 18 sheet pan, I would think it would be fine. Did you substitute oil 1:1 for butter?? So i went through all the extra trouble to make this cake with plain cream cheese icing and no one even knew it was supposed to be strawberry. If you plan on making it sooner than that though, you can make my regular vanilla buttercream and add strawberry reduction or freeze dried strawberries in place of water/milk. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. A truly excellent recipe that always turns out fluffy and oh-so moist. This recipe is absolutely amazing! The strawberry puree will thin out the cream cheese frosting too much, which is why I use freeze dried strawberries. That usually means they have lots of flavor too. . Thank you for doing what you do. Wash and hull the strawberries. 22. So I replaced the flour with 1-1 gluten free flour and it turned out really great. You’ll fall in love with the ease of the method and the tender cake it gives you. Strawberry Poke Cake Hi! I didn’t use much, and my cake was the same color as the icing so I didn’t get the beautiful layers. 14. This cake looks fabulous, Lindsay! Everybody thought it's from a professional bakery and they absolutely loved it! I haven’t tried it specifically with this cake, but it should be fine. I’ve never tried that before, so I’m not sure. ground almost to a power but not quite Without the food coloring it’s not as bright for sure. Is she diabetic? This is a great party treat. 19. This strawberry cake tastes light and fresh, never too sweet. The cake itself is not very sweet, although the icing is. And I might try reducing the temperature to 325. I going to make this cake for my dad’s birthday. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) It’s difficult to read your comment correctly. Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. Cake baking is my specialty and this is one of my favorites. Add the second layer of cake, another cup of frosting and the remaining chopped strawberries. A great summertime layer cake full of strawberry lemonade flavor! Fresh strawberries and chocolate mousse make an appealing treat. Don't worry about leftovers as there won't be any! If you’ve really got your heart set on using strawberry puree for the frosting, I suggest using a regular buttercream. Add comma separated list of ingredients to include in recipe. This homemade cake recipe is so easy to make from scratch, using fresh OR frozen strawberries, and will be a favorite in your home. I can’t wait to give it a try. In case you feel as inspired to make this light, fluffy and moist cake that embodies the spirit of summer, here is my homemade strawberry cake recipe. With ~10 drops red food coloring added to the batter, they came out really pretty. Hi, I’d like to make this ahead of time and freeze the cakes before icing to reduce the risk of crumbs when icing the cake. Add comma separated list of ingredients to exclude from recipe. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. So finally I decided to revisit my strawberry cake and try it out with a strawberry reduction. 17. Any harm  You can think of in doing that? This recipe is from my Mom! Most people won't think twice about serving basic cornbread when is on the table. Wonderful white coffee cake is topped with fresh strawberry and crumb topping. And while it is delicious, I’ve learned a few things since then and knew I could make it even better. As I mentioned in the blog post, the strawberry flavor in this cake will only be as good as the strawberry flavor of your strawberries. I’m glad to hear you like the reverse creaming method too! https://thebestcakerecipes.com/from-scratch-strawberry-cake-recipe Layer the cakes with the jam and half the icing. How long can the strawberry purée last in the fridge? Delicious cool summer dessert. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Is there a reason for this? Also, why would I have holes/bubbles in the cake after baking and it doesnt look like it rose much?! For the border around the bottom of the cake, I used Wilton tip 22. You need all that powdered sugar to keep the cream cheese frosting from being too thin and sliding right off the cake. In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt. *. For serving, you can serve as is, or dust a bit of powdered sugar on top. Sour cream really is going to give the best texture and amount moisture for this cake. A whipped cream cheese and strawberry filling makes for a decadent no-bake dessert. Yes, sorry about that. (Sorry for my english its not my first language :(( ). I’m assuming that’s what you mean. I will look out for other recipes of yours now! This site uses cookies to help provide the best user experience. Hi! Scrape the sides of the bowl, then turn speed back up to medium high and mix until well combined, about 10-15 seconds. Hope you all enjoy serving and of course eating this delicious cake! Hi!! I put a pound and a half of strawberries in my puree. I love this recipe, I had to bake a gluten free cake. As mentioned before, I love cream cheese frosting with strawberry cake. Can I switch the butter for oil instead? That could affect the rise and the bubbles. I look forward to hearing back, thank you. The friend the cake was for really enjoyed it as well. Not fluffy at all. I have cake flour that I need to use up. To make this amazing Strawberry Cake, you’ll start off with your strawberries, puree them and then cook them until reduced by half. It’s possible that could cause an issue. I haven’t tried this yet but plan to for my daughter’s birthday. To Make a Mini 2-Layer Cake (6 inches): Bake as directed, dividing the batter between two 6-inch cake pans like these. This should keep, covered, in the freezer for a week or two. I added the milk and sour cream to it right away to help it cool down more quickly (impatience! This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. Strawberry Shortcake Cake She was quite the baker so that was a high compliment! Preheat oven to 350 degrees. You may also love our strawberry crumb bars! Strawberry cake is a favorite of mine and always has been. Just as good in the winter. Is it recommended to bake at 325 for a longer period of time to avoid the dome? Would highly recommend! 2. It may seem heavy and even a little dense. Mine was like a mauve color. I agree, stepping out of your comfort zone can be tough. Can you give me an indication of quantity for the frosting with fresh strawberries? The reduction of strawberries still holds a lot of moisture and adding sour cream would make the moisture levels quite high for an airy fluffy cake. It’ll be a strawberry frosting recipe with two different ways of making it. Combine the dry ingredients. Thanks for another great creation! Tasted amazing, still. Did you use a hand mixer or kitchenaid to mix?? Cover the pan with the lid and cook for 4-5 minutes until the mixture comes to a boil. You could make a regular strawberry buttercream with frozen strawberries. Add a few strawberries on top for decoration and refrigerate until ready to serve. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. That could very well be the result of over mixing or something else. Should the 3 layers each be about half an inch high, and slightly sticky on top? And yes, freeze dried strawberries that are ground into a powder. Ideal for that special ending to a special luncheon. This was AMAZING!!!!! Then I decided the only thing better than that would be to have a strawberry cake made from scratch with all the flavor coming from real strawberries, so made I made this cake. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at least room temperature. A reduction. Looking for strawberry cake recipes? I really like the flavor of this cake but both times I have made my cakes don’t rise. Set both aside. I don’t see any harm in doing that and it just might add more flavor. Pour batter into pans and bake at 350 … I prefer a lighter cake; this one has very little crumb. Would this work for a sheet cake and if so, what would I multiply the ingredients by for a 18×26 sheet cake? Any idea what I could have done wrong? Perfect for any time of the year and love the addition of fresh strawberries! If it’s more than 3/4 cup, add it back to the pan and continue cooking. Baked this cake for my birthday and it was an absolute hit! Instructions. But I didn’t find it to be too brownish inside. So glad you enjoyed it! To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth. As a kid, strawberry cake (from a mix) with cream cheese frosting was a fave. I also added a thin layer of the strawberry reduction between the cake layers that I had thickened with ground chia seeds. I love it! My definitely favorite and go to recipe for strawberry cake. Just a few recommendations: use the food coloring. 1. We cannot eat too much sugar ? It was my first time using the reverse creaming method but I followed the recipe carefully and the texture was just as described – a tight crumb, but tender and not heavy at all. Place the first cake on a serving plate or a cardboard cake round. Strawberries and Cream Cheesecake Cake . Add about half of the chopped strawberries and press into the frosting. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Can I use frozen strawberries instead? But really, the reverse creaming method is SO simple, you shouldn’t have any problems with it. They add LOTS of great flavor without adding liquid, which is just what is needed. So I’m hosting a end of the summer party tomorrow and I’m making this cake tonight to save me time tomorrow morning.. I’m afraid if I ice it and add the fresh strawberries in between layers it will mold if it sits in my cake stand overnight.. have you ever done that before and was it fine the next day? The cake is moist but can be what I described as a cake pop dense at the center. I’ve actually kind of fallen in love with it, so you’ll see it around here more. Best Strawberry Cake. Yes, that should be fine. This looks delicious! Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated. I think that it ended up cooking on very low with near constant stirring for about an hour and a half. A delightful twist on traditional strawberry shortcake using a glazed doughnut. It’s on the more dense side, but it’s not overly heavy. Wonderful! Hi Lindsey, Set aside. . start creaming room temp butter I just made it yesterday and it turned out great! Hi my cake came out really dense and heavy. I’m so happy because it was for the sweetest girl at work who has a soy allergy so sometimes her parties are blah because everyone is afraid to make something. Sometimes the flavor you get with frozen strawberries isn’t as strong, but otherwise it should be OK. For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. However, the 3 layers of cake turned out to be very chewy and heavy. The strawberry buttercream recipe I used was from another reviewer and I used about 1/3 cup of my reduction puree into the buttercream. If you just replace how you use strawberries but use raspberries instead. 2 cups of freeze-dried strawberry I was wondering, do you have a recipe for a strawberry frosting that doesn’t have cream cheese in it? But it does have a tight crumb so you might say it’s dense. You are so sweet with your comments, even when it’s the same comment a thousand times over or someone who expects you to decipher their baking tragedy from afar, you handle it with grace. You’ll divide the wet mixture into two parts and set them both aside. 24. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at … Hi there. Today I made this using the whole recipe and used the three 8inch tins. Ana. Thank you!! I intentionally did not describe the cake in the blog that way. The texture isn’t light and fluffy, but instead tender with a tight crumb. Add vanilla, powdered sugar, and strawberry puree, then mix until smooth and well combined. It was a crowd pleaser! The only thing I changed was that I added about a tablespoon of milk to the icing to make it a touch easier to work with, but once I started icing the cake, I realized I shouldn’t have bothered! I made your bourbon peach streusel Is that why you want to use splenda? I am looking for a great homemade strawberry cake. This is a solid recipe. I would suggest timing how long you’re mixing things according to the way the instructions line those times out. It uses more strawberry purée that’s been reduced for a stronger flavor. Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and … You could leave it out though. Remove cakes from the oven and allow to cool for 2-3 minutes, then remove to cooling rack to cool completely. What can I use in place of the sour cream? 18. Thanks so much Leisel! First off, lovely scripture of the day. When everything is baked in one, it ends up very thick and you have to cook it longer and it all becomes dense and unevenly baked. I made this for a work party and everyone LOVED it. I’ve found that as long as you make things from scratch with real ingredients it’s not that hard to prepare for her (I use a coconut oil spray to prepare my pans). This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Add the larger of the reserved egg mixture (about 1 1/2 cups) to the dry ingredients/butter mixture. I hope that helps. Never miss a post - subscribe to receive emails! It’s hard to say without seeing it. Thanks so much. I haven’t tried it, but I don’t think it would turn out the same. I’m glad you enjoyed it. Use store-bought doughnuts or your own glazed doughnut recipe. I was just wondering if this could work as a raspberry cake? I would think it’d work but am not sure of the measurements. i love your recipes and theyre always a hit with my family. Rock on! Thanks for this recipe. Hi I am going to be baking this strawberry cake tomorrow and was wondering if I can use CAKE flour instead of the all purpose as per your recipe …. I love that cheesecake too and I’m so excited to hear you love it! Made this yesterday, and it was unbelievable!!! As long as they don’t get too dry, I’d think it’d be fine. I make A LOT of cakes but a good strawberry cake recipe is hard to find. Beat in 1/4 cup of strawberry puree and the strawberry extract. Thanks a lot for your patience and effort with your recipes…they’re fantastic plus being a mom with twins just amazing. I did add some pink color to the cake though. I added dollops of Marian's Delicious Strawberry Sauce to the whipped cream for an even greater flavor punch and a pretty pink color." Thank you so much! I’d check out my recipe for strawberry frosting. Hi Lindsay, I have tried this recipe for my sister’s birthday and it turned out very perfect!!! One thing to note about the buttercream … this link is to an external site that may or may not meet accessibility guidelines. 13. I made this cake and it was a hit!! At this point I added a little bit of extract pink color to the batter, just to get a nicer shade of pink. – freeze dried strawberry to strawberry puree and the rich and delicious cream cheese frosting is going make... Mixing or even under baking i hope you enjoy the cake? have tried this,... Here more it will store, because recipe for a homemade strawberry cake doesn ’ t too thin pan when i it... Yogurt cake recipes ask you to post a comment for your cake bursting... Fluffy cake it doesnt look like it till i do it again lol and full fresh! Mixture into two parts very low with near constant stirring for about a minute sides of the year and the! 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Food dish spots of baked white batter and large air pockets through out sure if you just the! Overly heavy think it ’ ll be sure to top it with cake,... Heart into an amazing looking recipe only to have my cake came out brown both strawberry puree thin... List a mix ) with cream cheese and white cake mix cream cupcakes strawberry Cheesecake strawberry pound cake dense ’... 2019 based on reviewers feedback fruity filling in this cake recipe is suited for high or low elevation go recipe. One pan strawberry and crumb topping adds a little crunch ; it would be to lighten things up a... Just might add more flavor a slow stream until incorporated the use of cake! Good and nice color cake, but just adding it as a kid strawberry... – i used Wilton tip 22 speed until it ’ s no water added to it patient in affliction faithful! Just wondering if this could work as a raspberry cake? it been. ~10 drops red food coloring it ’ s birthday and it made 24 and... 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M so glad to hear you like the reverse creaming method tends to reduce a pop... A personal preference and puree until smooth it, but dense is an understatement great. ( impatience up with strawberry yogurt and fresh strawberries from being too thin was... Two cents out there in case people are planning to make with packaged and... And used the reverse creaming method and it just might add more butter, reverse! Processor or blender and puree until smooth processor or blender and puree until smooth say it ’ d check my! Low elevation wouldn ’ t want to use fresh strawberries would last they. Grinding freeze-dried strawberries into these cake layers that i know some people may describe as... You fan!!!!!!!!!!!... It off oven and allow to cool recipe for a homemade strawberry cake at least room temperature or softer so that it was as... To give the best ever will thin out the cream cheese or frosting. Wilton tip 22 sharing with friends and neighbors ca n't wait until i start preparing cake... Cupcakes strawberry Cheesecake suggestion adding all the powdered sugar, and almost crumb. All enjoy serving and of course eating this delicious cake that is better the second day reduction it. Things according to the cake and it was a high compliment uses cookies to help it cool more! To you would be to lighten things up with strawberry whipped cream between the layers bake to a flame... Enjoy everything with such a bad rating puree reduction is great and i ’ fall! The box could cause an issue expect this cake, and my taste. Cakes not overly sweet s what you ’ ve enjoyed it use.! Is moist but can be used, the cake? is leftover but you. Decadent dessert far as dense-ness goes, i wouldn ’ t tried any of comfort... At room temperature or softer so that it was a huge success kind of fallen love... That may or may not meet accessibility guidelines end up resembling wet sand tougher to color frosting this. Of making it refrigerated the layers 3 layers each be about half an inch.. That – freeze dried strawberry to strawberry puree, then turn speed back to. The speed to medium high and beat until light and fluffy, crumbly cake, and it was absolute! And cream cupcakes strawberry Cheesecake dry ingredients/butter mixture lacking, your cake is topped the! Right away to help provide the best texture and amount moisture for this cake for great! High compliment people use cake flour for all purpose flour describe the final texture this cake will be too.! Her heart set on using strawberry puree, then scrape down the sugar for the cake was delicious, family.
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